How To Make Jacket Potato with Whipped Feta & Sumac
Serves:
Ingredients
- 4 large baking potatoes
- 200g feta cheese
- 2 tbsp olive oil
- 2 tsp sumac
- Salt and pepper, to taste
- Fresh herbs, for garnish
Instructions
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Preheat the oven to 200°C (400°F).
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Scrub the potatoes clean and pierce them a few times with a fork. Rub them with olive oil and sprinkle with salt.
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Place the potatoes directly on the oven rack and bake for 50-60 minutes, or until tender when pierced with a fork.
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In the meantime, crumble the feta cheese into a bowl and use an electric mixer or a fork to whip it until smooth and creamy.
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Once the potatoes are done, remove them from the oven and let them cool slightly. Slice each potato in half lengthwise.
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Spoon a generous amount of whipped feta onto each potato half and sprinkle with sumac. Season with salt and pepper.
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Garnish with fresh herbs, such as parsley or chives, and serve hot.
Nutrition
- Calories : 310kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 33mg
- Sodium : 500mg
- Total Carbohydrates : 39g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 10g
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