How To Make Chilli & Orange Salmon with Watercress New Potatoes & Wasabi Mayo
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Serves:
Ingredients
- 4 salmon fillets
- 2 oranges
- 2 red chillies
- 500g new potatoes
- 2 cups of watercress
- 4 tbsp mayonnaise
- 1 tsp wasabi paste
- Salt and pepper, to taste
Instructions
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Preheat the oven to 200°C (400°F).
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Slice one orange and one chili. Place the salmon fillets on a baking tray. Season with salt and pepper, then top with the orange slices and chili slices.
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Bake the salmon in the preheated oven for 12-15 minutes, or until cooked through.
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Meanwhile, boil the new potatoes in salted water until tender. Drain and set aside.
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In a small bowl, mix the mayonnaise with the wasabi paste. Set aside for serving.
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Cut the remaining orange into segments and finely chop the remaining chili.
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In a large bowl, combine the new potatoes, orange segments, chili, and watercress. Season with salt and pepper, then toss to combine.
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Serve the baked salmon on top of the watercress new potatoes and drizzle with the wasabi mayo.
Nutrition
- Calories : 350kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 70mg
- Sodium : 250mg
- Total Carbohydrates : 28g
- Dietary Fiber : 6g
- Sugar : 6g
- Protein : 34g
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