Photos of Peanut Butter and Banana French Toast Recipe
How To Make Peanut Butter and Banana French Toast
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 8 slices of bread
- 2 ripe bananas, sliced
- 4 tbsp of creamy peanut butter
- 2 eggs
- 1/2 cup of milk
- 1 tsp of vanilla extract
- 2 tbsp of butter
- Maple syrup, for serving
Instructions
-
Spread peanut butter on four slices of bread. Top with sliced bananas and cover with remaining four slices of bread.
-
In a shallow dish, whisk together eggs, milk, and vanilla extract.
-
Heat butter in a large skillet over medium heat.
-
Dip each sandwich into the egg mixture, coating both sides.
-
Place sandwiches in the skillet and cook until golden brown on each side, about 2-3 minutes per side.
-
Remove from skillet and serve with maple syrup.
Nutrition
- Calories : 372kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 118mg
- Sodium : 423mg
- Total Carbohydrates : 41g
- Dietary Fiber : 4g
- Sugar : 13g
- Protein : 13g
Want to share your delicious creation or discuss tips and variations? Head over to the Recipe Sharing forum and join the conversation about this Peanut Butter and Banana French Toast Recipe!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Guest
Most helpful positive review