How To Make Peanut Butter and Banana French Toast
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 8 slices of bread
- 2 ripe bananas, sliced
- 4 tbsp of creamy peanut butter
- 2 eggs
- 1/2 cup of milk
- 1 tsp of vanilla extract
- 2 tbsp of butter
- Maple syrup, for serving
Instructions
-
Spread peanut butter on four slices of bread. Top with sliced bananas and cover with remaining four slices of bread.
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In a shallow dish, whisk together eggs, milk, and vanilla extract.
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Heat butter in a large skillet over medium heat.
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Dip each sandwich into the egg mixture, coating both sides.
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Place sandwiches in the skillet and cook until golden brown on each side, about 2-3 minutes per side.
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Remove from skillet and serve with maple syrup.
Nutrition
- Calories : 372kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 118mg
- Sodium : 423mg
- Total Carbohydrates : 41g
- Dietary Fiber : 4g
- Sugar : 13g
- Protein : 13g
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