How To Make Air Fryer Soy-Ginger Shishito Peppers Recipe
Want to have your favorite fried chicken and fried shrimp but hesitant because of all the oil? Try a healthier alternative with our air fryer recipes! With air fryer, you won’t have to worry about excessive oil for it uses zero oil! In fact, air fryer works by circulating hot air evenly around the food to give you super crispy texture. Crispy golden fried food without oil, who can possibly say no to that?
Serves:
Ingredients
- 2 cups shishito peppers
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1/4 teaspoon red pepper flakes
- Salt, to taste
Instructions
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Preheat the air fryer to 400°F (200°C).
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In a bowl, whisk together the soy sauce, sesame oil, grated ginger, honey, rice vinegar, red pepper flakes, and salt.
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Add the shishito peppers to the bowl and toss until well coated.
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Place the marinated peppers into the air fryer basket.
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Cook for 8-10 minutes, shaking the basket halfway through, until the peppers are blistered and slightly charred.
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Serve immediately and enjoy!
Nutrition
- Calories : 65kcal
- Total Fat : 3g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 651mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 2g
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