Cream Cheese Bread with Honey Recipe

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angeli Published: May 19, 2020 Modified: July 27, 2020

Cream cheese bread with honey is surprisingly simple to make. No need to head to your local bakers when you can create it yourself while adding your own touch. Warm, fresh and slightly sweet homemade bread is the most delicious and fresh.

How To Make Cream Cheese Bread with Honey

  • 1 stick butter
  • 4 eggs
  • 1 tsp ground cinnamon
  • 1 pkg Philadelphia cream cheese
  • 2 ½ cup sugar
  • ½ tsp calumet baking powder
  • 3 ½ cup flour
  • 2 tbsp baking soda
  • ¼ tsp ground cloves
  • 1 cup Planter’s pecan bits
  • 1 cup honey
  • 1 tsp salt
  1. Preheat oven to 350 degrees Fahrenheit.

  2. In a bowl, beat butter, cream cheese and sugar until extremely well blended.

  3. Add eggs one at a time, allowing everything to be mixed.

  4. Add the honey (as much or as little as you want) and drizzle it in.

  5. Combine dry ingredients one by one into this mixture and stir in the nuts, if desired.

  6. Put this mixture into a loaf pan and bake for roughly an hour.

  7. Remove from the oven and allow an hour or so to cool.

  8. Drizzle honey on top afterwards, if desired, as well.

How To Make Cream Cheese Bread with Honey

0 from 0 votes
Prep: 15 mins
Cook: 1 hr
Total: 1 hr 15 mins
Serves:
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Ingredients

  • 1 stick butter
  • 4 eggs
  • 1 tsp ground cinnamon
  • 1 pkg Philadelphia cream cheese
  • 2 ½ cup sugar
  • ½ tsp calumet baking powder
  • 3 ½ cup flour
  • 2 tbsp baking soda
  • ¼ tsp ground cloves
  • 1 cup Planter's pecan bits
  • 1 cup honey
  • 1 tsp salt

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.

  2. In a bowl, beat butter, cream cheese and sugar until extremely well blended.

  3. Add eggs one at a time, allowing everything to be mixed.

  4. Add the honey (as much or as little as you want) and drizzle it in.

  5. Combine dry ingredients one by one into this mixture and stir in the nuts, if desired.

  6. Put this mixture into a loaf pan and bake for roughly an hour.

  7. Remove from the oven and allow an hour or so to cool.

  8. Drizzle honey on top afterwards, if desired, as well.

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