How To Make Jalapeno Hummus
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Serves:
Ingredients
- 2 cans chickpeas, drained and rinsed
- 2 jalapenos, seeded and chopped
- 3 cloves of garlic
- 3 tablespoons of tahini
- 1 lemon, juiced
- 1/4 cup of olive oil
- 1 teaspoon of cumin
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Optional toppings: chopped jalapenos, paprika, olive oil
Instructions
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In a food processor, combine the chickpeas, jalapenos, garlic, tahini, lemon juice, cumin, salt, and black pepper.
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Process until smooth and creamy, scraping down the sides as needed.
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With the food processor running, gradually add the olive oil until well combined.
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Taste and adjust seasoning if needed.
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Transfer the hummus to a serving bowl and garnish with chopped jalapenos, a sprinkle of paprika, and a drizzle of olive oil, if desired.
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Serve with pita bread, tortilla chips, or vegetable sticks.
Nutrition
- Calories : 190kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 310mg
- Total Carbohydrates : 19g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 6g
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