Name: Sweet Pineapple Tamales Recipe
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 cups masa harina (corn flour); 1/2 cup unsalted butter, softened; 1/2 cup sugar; 1 tsp baking powder; 1/2 tsp salt; 1 cup pineapple juice; 1 cup crushed pineapple, drained; 1/4 cup raisins; 1/4 cup shredded coconut; 4 pineapple slices (for garnish)

How To Make Sweet Pineapple Tamales

Spice up your meals with these easy-to-follow Mexican recipes! Explore a variety of dishes and new flavors to try out for your next big meals. We have it all from the classic tacos, crunchy empanadas, freshly made margaritas, and more. These exciting Mexican recipes are sure to please any crowd. So try them out for your next big gathering, or simply cook them up for when you’re craving some Mexican cuisine.

Preparation: 30 minutes

Cooking: 1 hour

Total: 1 hour 30 minutes

Serves:

Ingredients

2 cups masa harina (corn flour)
1/2 cup unsalted butter, softened
1/2 cup sugar
1 tsp baking powder
1/2 tsp salt
1 cup pineapple juice
1 cup crushed pineapple, drained
1/4 cup raisins
1/4 cup shredded coconut
4 pineapple slices (for garnish)

Instructions

In a large bowl, combine the masa harina, softened butter, sugar, baking powder, and salt. Mix well.
Gradually add the pineapple juice to the mixture, stirring until a soft dough forms.
Stir in the crushed pineapple, raisins, and shredded coconut.
Take a corn husk and spread about 2 tablespoons of the dough mixture onto the husk, leaving a border around the edges.
Fold the sides of the corn husk towards the center, enclosing the filling, and fold the bottom up.
Place the tamales in a steamer basket and steam for about 1 hour, or until the dough is cooked through and firm.
Remove from the steamer and let cool slightly before serving.
Garnish each tamale with a pineapple slice before serving.