How To Make Sweet Pineapple Tamales
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In a large bowl, combine the masa harina, softened butter, sugar, baking powder, and salt. Mix well.
Gradually add the pineapple juice to the mixture, stirring until a soft dough forms.
Stir in the crushed pineapple, raisins, and shredded coconut.
Take a corn husk and spread about 2 tablespoons of the dough mixture onto the husk, leaving a border around the edges.
Fold the sides of the corn husk towards the center, enclosing the filling, and fold the bottom up.
Place the tamales in a steamer basket and steam for about 1 hour, or until the dough is cooked through and firm.
Remove from the steamer and let cool slightly before serving.
Garnish each tamale with a pineapple slice before serving.
- Calories : 380kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 40mg
- Sodium : 330mg
- Total Carbohydrates : 57g
- Dietary Fiber : 4g
- Sugar : 25g
- Protein : 5g
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