How To Make Stuffed Brownie French Toast
Add a new twist to your usual french toast for breakfast! Get a load of brownie flavor on your toast that’s stuffed with peanut butter and cream cheese.
Serves:
Ingredients
For Brownie French Toasts:
- ½cupmilklow fat, skim or almond milk
- 2tbspunsweetened cocoa powderor dutch cocoa powder
- 2 tbspraw sugar or any sugar/natural sweetener of choice
- 1large egg
- 1tsppure vanilla extract
- 4slicesbread sweet, white, grain or sourdough
For Peanut Butter Cheesecake Stuffing:
- 1tbsppowdered peanut butter or creamy peanut butter
- 3tbsp5% cream cheeseor reduced fat, room temperature
- 1tbspmaple syrup or sugar
For Toppings:
- icing sugar
- ¼cupchocolatemilk or dark, melted
- peanuts crushed, or nuts of choice
Instructions
Brownie French Toasts:
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Whisk together the milk, cocoa powder and sugar until dissolved.
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Add in the egg and the vanilla, and continue to whisk until everything is combined. Set aside.
Peanut Butter Cheesecake Stuffing:
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Combine the powdered peanut butter, cream cheese and maple syrup together and mix until smooth.
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Divide the stuffing between two pieces of toasts by spreading them over the bread.
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Top with remaining bread slices, then dip each sandwich into the chocolate egg wash; turn to evenly coat.
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Heat a nonstick pan over medium heat and lightly grease with cooking oil spray.
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Cover pan with a lid; then fry on both sides until they’re dark brown, firm to the touch on the outside, and cooked through.
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Serve with a dusting of icing sugar, drizzle with melted chocolate and sprinkle over crushed nuts.
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Serve, and enjoy!
Nutrition
- Calories: 1359.57kcal
- Fat: 72.64g
- Saturated Fat: 41.12g
- Trans Fat: 0.02g
- Monounsaturated Fat: 22.61g
- Polyunsaturated Fat: 3.83g
- Carbohydrates: 178.34g
- Fiber: 15.01g
- Sugar: 132.73g
- Protein: 27.87g
- Cholesterol: 141.33mg
- Sodium: 562.67mg
- Calcium: 468.47mg
- Potassium: 1239.49mg
- Iron: 8.86mg
- Vitamin A: 231.85µg
- Vitamin C: 0.12mg
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