Name: Stuffed Brownie French Toast Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 2
Ingredients: For Brownie French Toasts:; ½ cup milk; 2 tbsp unsweetened cocoa powder; 2 tbsp raw sugar; 1 large egg; 1 tsp pure vanilla extract; 4 slices bread; For Peanut Butter Cheesecake Stuffing:; 1 tbsp powdered peanut butter; 3 tbsp 5% cream cheese; 1 tbsp maple syrup; For Toppings:; icing sugar; ¼ cup chocolate; peanuts

How To Make Stuffed Brownie French Toast

Add a new twist to your usual french toast for breakfast! Get a load of brownie flavor on your toast that’s stuffed with peanut butter and cream cheese.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

For Brownie French Toasts:

½cupmilklow fat, skim or almond milk
2tbspunsweetened cocoa powderor dutch cocoa powder
2 tbspraw sugar or any sugar/natural sweetener of choice
1large egg
1tsppure vanilla extract
4slicesbread sweet, white, grain or sourdough

For Peanut Butter Cheesecake Stuffing:

1tbsppowdered peanut butter or creamy peanut butter
3tbsp5% cream cheeseor reduced fat, room temperature
1tbspmaple syrup or sugar

For Toppings:

icing sugar
¼cupchocolatemilk or dark, melted
peanuts crushed, or nuts of choice

Instructions

Brownie French Toasts:

Whisk together the milk, cocoa powder and sugar until dissolved.
Add in the egg and the vanilla, and continue to whisk until everything is combined. Set aside.

Peanut Butter Cheesecake Stuffing:

Combine the powdered peanut butter, cream cheese and maple syrup together and mix until smooth.
Divide the stuffing between two pieces of toasts by spreading them over the bread.
Top with remaining bread slices, then dip each sandwich into the chocolate egg wash; turn to evenly coat.
Heat a nonstick pan over medium heat and lightly grease with cooking oil spray.
Cover pan with a lid; then fry on both sides until they’re dark brown, firm to the touch on the outside, and cooked through.
Serve with a dusting of icing sugar, drizzle with melted chocolate and sprinkle over crushed nuts.
Serve, and enjoy!