Stuffed Brownie French Toast Recipe

Luxurious, decadent, and a touch whimsical, this stuffed brownie french toast recipe transforms simple breakfast ingredients into a stunning sweet treat. Combining the rich intensity of a brownie with the comfort of french toast, it's a delightful culinary adventure that's sure to impress.

Photos of Stuffed Brownie French Toast Recipe

The recipe calls for powdered peanut butter and unsweetened cocoa powder, which may not be typically found in every home pantry. Powdered peanut butter is simply roasted peanuts that have been pressed to remove most of the oil and then ground into a powder. It's a low-fat, high-protein ingredient that provides a strong peanut flavor. Unsweetened cocoa powder is a pure powder made from cacao beans and it's essential for the brownie-like taste.

Ingredients for Stuffed Brownie French Toast

Milk: Used as the liquid base for the brownie french toast dip.

Unsweetened cocoa powder: Gives the french toast a rich chocolatey flavor.

Raw sugar: Adds sweetness to the dish.

Egg: Helps to bind the ingredients together.

Vanilla extract: Provides a hint of warm, sweet flavor.

Bread: The main component of the french toast.

Powdered peanut butter: Used in the cheesecake stuffing for a nutty flavor.

Cream cheese: Makes the stuffing creamy and rich.

Maple syrup: Sweetens the stuffing and adds a hint of maple flavor.

Icing sugar, chocolate, peanuts: Used as toppings for additional flavor and texture.

One reader, Anselma Waterman says:

This stuffed brownie French toast recipe is a game-changer! The combination of rich cocoa and creamy peanut butter cheesecake is simply divine. The crispy exterior and gooey interior make for a delightful contrast. It's a decadent treat that's perfect for a special brunch or a sweet indulgence. Highly recommended!

Anselma Waterman

Techniques Required for Making Stuffed Brownie French Toast

How to make brownie french toasts: Combine milk, cocoa powder, sugar, egg, and vanilla to create a chocolate egg wash for dipping the bread slices.

How to make peanut butter cheesecake stuffing: Mix powdered peanut butter, cream cheese, and maple syrup until smooth, then spread the mixture between two slices of bread.

How to fry brownie french toasts: Heat a nonstick pan over medium heat, grease with cooking oil spray, dip the stuffed sandwiches into the chocolate egg wash, and fry on both sides until dark brown and cooked through.

How to serve brownie french toasts: Dust with icing sugar, drizzle with melted chocolate, and sprinkle with crushed nuts before serving.

How To Make Stuffed Brownie French Toast

Add a new twist to your usual french toast for breakfast! Get a load of brownie flavor on your toast that’s stuffed with peanut butter and cream cheese.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

For Brownie French Toasts:

½cupmilklow fat, skim or almond milk
2tbspunsweetened cocoa powderor dutch cocoa powder
2 tbspraw sugar or any sugar/natural sweetener of choice
1large egg
1tsppure vanilla extract
4slicesbread sweet, white, grain or sourdough

For Peanut Butter Cheesecake Stuffing:

1tbsppowdered peanut butter or creamy peanut butter
3tbsp5% cream cheeseor reduced fat, room temperature
1tbspmaple syrup or sugar

For Toppings:

icing sugar
¼cupchocolatemilk or dark, melted
peanuts crushed, or nuts of choice

Instructions

Brownie French Toasts:

Whisk together the milk, cocoa powder and sugar until dissolved.
Add in the egg and the vanilla, and continue to whisk until everything is combined. Set aside.

Peanut Butter Cheesecake Stuffing:

Combine the powdered peanut butter, cream cheese and maple syrup together and mix until smooth.
Divide the stuffing between two pieces of toasts by spreading them over the bread.
Top with remaining bread slices, then dip each sandwich into the chocolate egg wash; turn to evenly coat.
Heat a nonstick pan over medium heat and lightly grease with cooking oil spray.
Cover pan with a lid; then fry on both sides until they’re dark brown, firm to the touch on the outside, and cooked through.
Serve with a dusting of icing sugar, drizzle with melted chocolate and sprinkle over crushed nuts.
Serve, and enjoy!

Nutrition

Calories: 1359.57kcal
Fat: 72.64g
Saturated Fat: 41.12g
Trans Fat: 0.02g
Monounsaturated Fat: 22.61g
Polyunsaturated Fat: 3.83g
Carbohydrates: 178.34g
Fiber: 15.01g
Sugar: 132.73g
Protein: 27.87g
Cholesterol: 141.33mg
Sodium: 562.67mg
Calcium: 468.47mg
Potassium: 1239.49mg
Iron: 8.86mg
Vitamin A: 231.85µg
Vitamin C: 0.12mg

Pro Tip for Perfecting Stuffed Brownie French Toast

When preparing the brownie french toasts, ensure that the bread is fully soaked in the chocolate egg wash. This will allow the bread to absorb the flavors and give the french toast a rich, chocolatey taste. However, be careful not to leave the bread in the mixture for too long as it can become too soggy and fall apart. A quick dip on each side should suffice.

Time-Saving Tips for Preparing This Indulgent Breakfast

Plan ahead: Prepare the brownie French toast and peanut butter cheesecake stuffing the night before to save time in the morning.

Use pre-made brownies: If you're short on time, use store-bought brownies instead of making them from scratch for the French toast.

Batch cooking: Make a larger batch of the brownie French toast and freeze the extras for a quick and delicious breakfast on busy mornings.

Organize ingredients: Before starting, gather all the ingredients and kitchen tools needed for the recipe to streamline the cooking process.

Multitask: While the French toast is cooking, prepare the toppings and garnishes to save time in the kitchen.

Nonstick pan: Use a nonstick pan to cook the French toast, as it requires less oil and makes for easier cleanup.

Prep work: Pre-measure and prepare the ingredients for the peanut butter cheesecake stuffing in advance to expedite the assembly process.

Kitchen tools: Utilize kitchen appliances like a blender or food processor to quickly mix the ingredients for the peanut butter cheesecake stuffing.

Leftover brownies: If you have leftover brownies from a previous dessert, repurpose them for this recipe to save time on baking a fresh batch.

Substitute Ingredients For Stuffed Brownie French Toast Recipe

milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative with a slightly nutty flavor, adding a different dimension to the dish.
unsweetened cocoa powder - Substitute with cacao powder: Cacao powder has a richer, more intense chocolate flavor and is less processed than cocoa powder, providing a deeper chocolate taste to the brownie French toast.
raw sugar - Substitute with coconut sugar: Coconut sugar has a similar sweetness profile and can add a hint of caramel flavor, enhancing the overall taste of the brownie French toast.
cream cheese - Substitute with Greek yogurt: Greek yogurt can provide a tangy and creamy texture similar to cream cheese, while also adding a boost of protein to the peanut butter cheesecake stuffing.
maple syrup - Substitute with honey: Honey can offer a natural sweetness and a distinct floral flavor, complementing the peanut butter cheesecake stuffing and adding a unique twist to the recipe.
chocolate - Substitute with cacao nibs: Cacao nibs can be used for a less sweet, more intense chocolate flavor, adding a satisfying crunch and a touch of bitterness to the toppings.

Plating Ideas for Stuffed Brownie French Toast

Elevate the plating: Arrange the stuffed brownie French toast in a visually appealing manner, ensuring that each component is showcased beautifully on the plate.
Incorporate artistic drizzling: Create an elegant design with the melted chocolate, using a delicate hand to drizzle the chocolate over the stuffed brownie French toast.
Garnish with precision: Sprinkle the crushed nuts with precision, ensuring that they are evenly distributed and add a delightful crunch to each bite.
Utilize negative space: Embrace the concept of negative space on the plate, allowing the stuffed brownie French toast to be the focal point while maintaining a balanced and visually striking presentation.
Add a touch of elegance with icing sugar: Lightly dust the plate with icing sugar, adding a touch of elegance and a hint of sweetness to the overall presentation.
Incorporate a touch of color: Consider adding a vibrant element to the plate, such as a fresh berry or a mint leaf, to introduce a pop of color and enhance the visual appeal of the dish.
Emphasize symmetry and balance: Pay attention to the placement of each element on the plate, striving for symmetry and balance to create a visually harmonious presentation.
Consider the plate as a canvas: Approach the plating as an artistic endeavor, using the plate as a canvas to create a stunning visual composition that complements the flavors and textures of the dish.

Essential Kitchen Gadgets for Making Stuffed Brownie French Toast

Whisk: A kitchen tool used for whipping and mixing ingredients together, often used for incorporating air into batters and sauces.
Nonstick pan: A pan with a nonstick coating that allows for easy cooking and cleanup without the food sticking to the surface.
Cooking oil spray: A convenient way to lightly coat pans and baking dishes with oil to prevent sticking and promote even cooking.
Spatula: A versatile kitchen tool used for flipping, lifting, and spreading ingredients, especially useful for handling delicate foods like french toast.
Mixing bowl: Essential for combining ingredients and mixing batters, sauces, and fillings.
Frying pan: A flat-bottomed pan with sloping sides, ideal for frying and sautéing foods.

Storage and Freezing Instructions for Stuffed Brownie French Toast

Let the stuffed brownie french toast cool completely before storing or freezing.
To store in the fridge, place the cooled french toast in an airtight container or wrap tightly with plastic wrap. It will keep in the fridge for up to 3-4 days.
To freeze, wrap each piece of cooled french toast tightly in plastic wrap, then place in a freezer-safe container or freezer bag. Label with the date and freeze for up to 2-3 months.
To reheat from frozen, unwrap the desired number of pieces and place on a baking sheet. Cover with foil and bake in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through. Alternatively, you can microwave individual pieces for 1-2 minutes, or until warmed through.
For best results, consume the reheated stuffed brownie french toast immediately, as the texture may change slightly upon storing and reheating.

How To Reheat Leftover Stuffed Brownie French Toast

Preheat your oven to 350°F (175°C). Place the leftover stuffed brownie french toast on a baking sheet lined with parchment paper. Bake for 8-10 minutes or until heated through and crispy on the outside. This method will help restore the crispiness of the french toast while keeping the cheesecake stuffing warm and gooey.
For a quicker option, use a toaster oven. Set the temperature to 350°F (175°C) and place the stuffed brownie french toast on the wire rack. Toast for 3-5 minutes or until heated through and crispy. Keep an eye on them to prevent burning.
If you prefer a softer texture, use a microwave. Place the leftover stuffed brownie french toast on a microwave-safe plate and heat for 30-45 seconds on high power. Check the temperature and adjust the time accordingly. Be aware that microwaving may cause the french toast to become slightly soggy.
For a crispy exterior and a soft interior, use a skillet or griddle. Melt a small amount of butter or coconut oil over medium heat. Place the leftover stuffed brownie french toast in the skillet and cook for 1-2 minutes on each side or until heated through and crispy. This method will give you a freshly cooked taste and texture.
To reheat multiple servings at once, use a convection oven or a toaster oven with a convection setting. Preheat the oven to 325°F (165°C) and place the leftover stuffed brownie french toast on a baking sheet lined with parchment paper. Bake for 6-8 minutes or until heated through and crispy. The convection setting will help distribute the heat evenly and reduce the reheating time.

Interesting Trivia About Stuffed Brownie French Toast

Brownie French Toast is a delightful twist on the classic breakfast dish. It combines the rich, chocolatey flavor of brownies with the comforting warmth of French toast. This unique recipe offers a perfect balance of sweetness and indulgence, making it a decadent treat for any occasion.

Is Making Stuffed Brownie French Toast at Home Cost-Effective?

The cost-effectiveness of this stuffed brownie French toast recipe largely depends on the availability and cost of ingredients in your area. While the recipe includes common pantry staples like milk, cocoa powder, and bread, the addition of specialty items like cream cheese and maple syrup may impact the overall cost. However, the indulgent and satisfying nature of this dish may justify the expense for a special occasion or weekend treat. As a culinary chef, I would rate this recipe an 8 for its creativity and flavor profile. The approximate cost for a household of 4 people is around $15-$20, considering the use of quality ingredients.

Is This Decadent Treat Healthy or Unhealthy?

This brownie french toast recipe, while indulgent and delicious, is not particularly healthy. Here's why:

The recipe uses refined sugar and maple syrup, which are high in calories and can contribute to blood sugar spikes.
Cream cheese and chocolate are high in saturated fat, which can raise cholesterol levels and increase the risk of heart disease when consumed in excess.
The recipe is also high in carbohydrates due to the bread and added sugars, which can be problematic for those watching their carb intake.
The use of processed ingredients like powdered peanut butter and cocoa powder may contain added sugars and preservatives.

However, there are some redeeming qualities, such as the use of nuts for added protein and healthy fats, and the relatively small portion size.

To make this recipe healthier, consider the following modifications:

Swap the refined sugar and maple syrup for natural sweeteners like mashed bananas or date syrup, which provide added nutrients and fiber.
Use whole grain bread instead of white bread to increase the fiber content and slow down the absorption of sugars.
Reduce the amount of cream cheese and chocolate, or opt for lower-fat and dark chocolate varieties.
Incorporate more protein-rich toppings like Greek yogurt or almond butter to help balance the carb-heavy ingredients.
Add fresh fruit like strawberries or raspberries for a burst of natural sweetness and added vitamins and antioxidants.

Editor's Opinion on Stuffed Brownie French Toast

The stuffed brownie French toast recipe is a delightful fusion of sweet and savory flavors. The combination of rich cocoa, creamy peanut butter cheesecake, and the crunch of peanuts creates a harmonious blend of textures and tastes. The use of raw sugar and maple syrup adds a natural sweetness, while the chocolate and icing sugar toppings provide a decadent finish. This recipe offers a unique twist on traditional French toast, making it a perfect indulgent treat for a special breakfast or brunch.

Enhance Your Stuffed Brownie French Toast Recipe with These Unique Side Dishes:

Grilled Fruit Skewers: Try serving some grilled fruit skewers on the side to add a refreshing and sweet contrast to the rich and decadent stuffed brownie french toast.

Savory Bacon and Egg Muffins: For a savory option, whip up some bacon and egg muffins to balance out the sweetness of the dessert with a hearty and satisfying dish.

Creamy Avocado Salad: A creamy avocado salad would provide a creamy and refreshing element to complement the indulgent flavors of the stuffed brownie french toast.

Roasted Vegetable Medley: A roasted vegetable medley would add a healthy and colorful touch to the meal, providing a balance of flavors and textures to the rich dessert.

Similar Recipes to Try If You Love Stuffed Brownie French Toast

Grilled Vegetable Skewers: Marinate the vegetables in a flavorful herb and garlic mixture before grilling them to perfection on skewers.

Mango Chicken Salad: Combine juicy mango chunks with tender chicken, crisp vegetables, and a tangy dressing for a refreshing and satisfying salad.

Butternut Squash Soup: Simmer butternut squash with aromatic spices and creamy coconut milk for a comforting and velvety soup that's perfect for chilly days.

Appetizers and Main Dishes to Serve with This Indulgent Breakfast

Appetizers:

Stuffed Mushrooms: Sautéed mushrooms filled with a savory mixture of cream cheese, garlic, and herbs, then baked to perfection. The creamy and flavorful filling pairs perfectly with the earthy mushrooms, making it a delightful appetizer for any occasion.

Spinach and Artichoke Dip: A creamy and indulgent dip made with a blend of spinach, artichokes, and cheese, then baked until bubbly and golden. The rich and cheesy dip is perfect for scooping up with crispy tortilla chips or toasted bread, making it a crowd-pleasing appetizer.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. Serve it over a bed of al dente fettuccine for a satisfying and comforting meal.

Beef Stir Fry: Whip up a quick and flavorful stir fry using thinly sliced beef and an array of colorful vegetables. Toss everything together in a savory sauce and serve over steamed rice for a delicious and nutritious dinner option.

Why trust this Stuffed Brownie French Toast Recipe:

This recipe offers a delightful fusion of flavors and textures, combining the rich and indulgent elements of brownie with the comforting familiarity of French toast. The decadent chocolate egg wash and the luscious peanut butter cheesecake stuffing create a harmonious balance that will tantalize your taste buds. With the careful attention to detail in the instructions and the use of high-quality ingredients such as cocoa powder, maple syrup, and cream cheese, this recipe promises a delightful and satisfying culinary experience. Trust in the expertise behind this recipe and savor the delicious results.

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FAQ:

How can I make this recipe gluten-free?

To make this recipe gluten-free, you can use gluten-free bread instead of regular bread. You can also substitute the all-purpose flour in the peanut butter cheesecake stuffing with a gluten-free alternative.

Can I use a different type of milk for the brownie french toasts?

Yes, you can use any type of milk you prefer, such as almond milk, soy milk, or oat milk, as a substitute for regular milk in the brownie french toasts.

Can I prepare the stuffed brownie french toast ahead of time?

Yes, you can prepare the peanut butter cheesecake stuffing and the brownie french toast batter ahead of time. However, it's best to assemble and cook the stuffed brownie french toast just before serving to ensure the best taste and texture.

Can I omit the peanuts from the toppings?

Absolutely! If you have a nut allergy or simply prefer not to use peanuts, you can omit them from the toppings. You can also substitute with other toppings like shredded coconut or fresh berries.

Can I use a different type of sweetener in the brownie french toast batter?

Yes, you can use a different sweetener such as honey or agave nectar instead of raw sugar in the brownie french toast batter. Adjust the amount to your taste preference.