Serve up a classic Filipino dish with this chopped steak recipe. Tender pork chops are marinated and simmered with a savory and tangy sauce.

Hearty and healthy, try this Filipino bottle gourd recipe for a delicious bite! It's made with ground pork, shrimp, and beef broth.

This Filipino pork soup or nilaga offers a hearty and comforting bowl! Serve up these juicy chunks of meat in a clear broth with fluffy rice.

Looking for a sweet and salty treat? Then this bibingka or Filipino rice cake, made of a soft base and salted duck egg, is perfect for you.

A classic Filipino dessert, this cassava cake offers sweet & chewy bites! It's made with a starchy root veggie, 3 kinds of milk, & cheese.

Treat yourself to a nutty and buttery dessert with this sans rival or Filipino cashew cake! It has layers of meringue, buttercream, and nuts.

These crisp and thin Filipino butter cookies or lengua de gato melt in your mouth! Plus they only require a few ingredients to make.

Add a Filipino twist to a classic cookie with these ube crinkle cookies. Ube is a purple yam that lends this dessert its naturally beautiful hue.

Yema is the Spanish word for egg yolks. In the Philippines, it is the name for a candy made of egg yolks, condensed milk, and butter.

Lechon is a traditional Spanish dish that takes whole pig and roasts it. It makes use of a suckling pig, so the skin is crispy while the meat is juicy.

This cake flan combines light sponge cake with a rich custard topping. This is a popular Filipino dessert that you can now make a version of at home.

Escabeche is a Filipino sweet and sour dish made of one whole large fish. This dish is for sharing and is perfect for family gatherings.

Take some rich salmon belly and turn it into this sweet and sour soup inspired by the Philippines. This dish is definitely healthy and hearty.

If you're not familiar with pork sisig, then this is a good place to get started. This savory Filipino dish is perfect for dinner or with some beer.

Flan receta is a rich, custardy, and caramel-filled dessert that needs just 5 ingredients. You'll love how it's delicious and so easy to prep and cook.

This stuffed crab recipe has a Filipino twist to it. It uses the crab meat, cooks in with vegetables and herbs, then stuffs it back to the empty shell.

Vegetable chop suey is a Filipino dish that has Chinese influences. Apart from the veggies, it also comes loaded with seafood, chicken, and pork.

Caldereta is a Filipino meat stew dish with a tomato-based broth. This recipe uses pork instead of the usual beef.

Champorado is a comfort food and breakfast dish in one. This rich rice porridge is full of chocolate flavor and perfect for cold mornings.

If you're familiar with Filipino cuisine, then you might already know lumpia or Filipino spring rolls. This banana lumpia is a dessert version of that dish.

Kaldereta is a hearty Filipino stew. This recipe combines its tomato-based broth with rich coconut milk to make an even more robust dish.

Lengua is ox tongue. In this dish, it is cooked in a creamy white sauce with mushrooms. Serve this with rice for the perfect meal.

This ube halaya recipe gives you a beautifully striking jam that is also all-natural. This purple concoction is also a great addition to desserts.

Buko pie is a tropical dessert that you need to try. It's made from young coconut meat. The sweet, custardy filling is enveloped by a flaky crust.

Inspired by the Spanish dish, this arroz cubana recipe incorporates some Filipino flavors. It has ground pork and beef with veggies in tomato sauce.

Authentic Filipino flavors are what's in store for you in this batchoy recipe. This noodle soup dish has a mix of pork, chicharon, and veggies.

Skewered bananas are deep fried and coated with caramel to make this banana cue recipe. This is a Filipino street snack that can work as a dessert too.

Sotanghon is a Filipino version of chicken noodle soup. It makes use of vermicelli noodles and a flavorful combination of vegetables and herbs.

If you want to make a Filipino chorizo, you should try this longanisa recipe. This sausage has the perfect balance of sweet, garlicky, and savory.