How To Make Ube Halaya (Purple Yam Jam)
This ube halaya recipe gives you a beautifully striking jam that is also all-natural. This purple concoction is also a great addition to desserts.
Prep:
5 mins
Cook:
45 mins
Total:
50 mins
Ingredients
- 1 lb purple yam, grated
- 11⁄4 fl oz condensed milk, (can)
- 2 cup coconut milk
- 3 tbsp butter
- 1 tsp ube flavoring
- 1⁄2 cup cheddar cheese, shredded
Instructions
- Pour coconut milk in a cooking pot. Let boil.
- Stir and add the condensed milk.
- Once the mixture starts to boil, add the grated purple yam and ube flavoring. Continue to cook in medium heat while continuously stirring for 30 minutes.
-
Add butter. Stir. Cook until the mixture reaches desired thickness.
- Transfer to a container. Top with shredded cheese.
- Serve. Share and enjoy!
Nutrition
- Sugar: 595g
- :
- Calcium: 5579mg
- Calories: 5293kcal
- Carbohydrates: 631g
- Cholesterol: 726mg
- Fat: 240g
- Fiber: 5g
- Iron: 9mg
- Monounsaturated Fat: 63g
- Polyunsaturated Fat: 9g
- Potassium: 5550mg
- Protein: 175g
- Saturated Fat: 154g
- Sodium: 3612mg
- Vitamin A: 6836IU
- Vitamin C: 49mg
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