Name: Arroz Cubana Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: Filipino
Ingredients: 1 lb ground beef; 1 lb ground pork; ½ cup raisins; 1 cup frozen green peas; 1 yellow onion; 1 tsp garlic; 1 tomato; 3 tbsp tomato paste; 1 tbsp light soy sauce; 3 tbsp Worcestershire sauce; 6 fried banana; 6 fried eggs; 6 white rice; salt; ground black pepper

Arroz Cubana Recipe

How To Make Arroz Cubana

Inspired by the Spanish dish, this arroz cubana recipe incorporates some Filipino flavors. It has ground pork and beef with veggies in tomato sauce.

Prep: 10 mins

Cook: 30 mins

Total: 40 mins

Serves:

Ingredients

1 lb ground beef, 80/20
1 lb ground pork
½ cup raisins
1 cup frozen green peas
1 yellow onion, medium, minced
1 tsp garlic, minced
1 tomato, medium, diced
3 tbsp tomato paste
1 tbsp light soy sauce
3 tbsp Worcestershire sauce
6 fried banana, saba
6 fried eggs
6 white rice, steamed
salt, to taste
ground black pepper, to taste

Instructions

In a large cooking pan, sauté the onion, garlic, and tomato.
When the tomato becomes soft, put-in the ground beef and pork. Cook for 5 to 7 minutes.
Pour-in tomato paste, Worcestershire sauce, soy sauce, and raisins. Stir and then cover the pan. Simmer for 10 to 12 minutes or until the liquid evaporates.
Remove the cover and then put-in the green peas. Cook for 5 to 8 minutes in low to medium heat.
Arrange in individual plates with steamed rice, fried bananas, and fried egg.
Serve. Share and enjoy!