How To Make Banana Lumpia
If you're familiar with Filipino cuisine, then you might already know lumpia or Filipino spring rolls. This banana lumpia is a dessert version of that dish.
Prep:
10 mins
Cook:
12 mins
Total:
22 mins
Ingredients
- 6 bananas saba, or plantains, cut in half (lengthwise)
- 1 cup jackfruit, ripe, sliced
- 1 1⁄2 cup sugar
- 12 lumpia wrapper
- 2 cup cooking oil
Instructions
- Roll the banana on the sugar plate and ensure that the banana is coated with enough sugar
- Place the banana with sugar coating in the spring roll wrapper and add some ripe jackfruit
- Fold and lock the spring roll wrapper, use water to seal the edge
- In a pan, heat the oil and put-in some sugar. Wait until the brown sugar floats
- Put-in the wrapped banana and fry until the wrapper turns golden brown and the extra sugar sticks on wrapper
- Serve hot as a dessert or snack. Share and Enjoy!
Nutrition
- Sugar: 465g
- :
- Calcium: 16mg
- Calories: 2582kcal
- Carbohydrates: 497g
- Fat: 76g
- Fiber: 5g
- Iron: 1mg
- Monounsaturated Fat: 47g
- Polyunsaturated Fat: 21g
- Potassium: 1025mg
- Protein: 3g
- Saturated Fat: 6g
- Sodium: 12mg
- Trans Fat: 1g
- Vitamin A: 2048IU
- Vitamin C: 37mg
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