Banana Lumpia Recipe

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Stephen Modified: December 10, 2021
Banana Lumpia Recipe


How To Make Banana Lumpia

If you're familiar with Filipino cuisine, then you might already know lumpia or Filipino spring rolls. This banana lumpia is a dessert version of that dish.

Prep: 10 mins
Cook: 12 mins
Total: 22 mins


  • 6 bananas saba, or plantains, cut in half (lengthwise)
  • 1 cup jackfruit, ripe, sliced
  • 1 1⁄2 cup sugar
  • 12 lumpia wrapper
  • 2 cup cooking oil


  1. Roll the banana on the sugar plate and ensure that the banana is coated with enough sugar
  2. Place the banana with sugar coating in the spring roll wrapper and add some ripe jackfruit
  3. Fold and lock the spring roll wrapper, use water to seal the edge
  4. In a pan, heat the oil and put-in some sugar. Wait until the brown sugar floats
  5. Put-in the wrapped banana and fry until the wrapper turns golden brown and the extra sugar sticks on wrapper
  6. Serve hot as a dessert or snack. Share and Enjoy!


  • Sugar: 465g
  • :
  • Calcium: 16mg
  • Calories: 2582kcal
  • Carbohydrates: 497g
  • Fat: 76g
  • Fiber: 5g
  • Iron: 1mg
  • Monounsaturated Fat: 47g
  • Polyunsaturated Fat: 21g
  • Potassium: 1025mg
  • Protein: 3g
  • Saturated Fat: 6g
  • Sodium: 12mg
  • Trans Fat: 1g
  • Vitamin A: 2048IU
  • Vitamin C: 37mg
Nutrition Disclaimer
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