Flan Receta Recipe


Flan Receta Recipe

How To Make Flan Receta

Flan receta is a rich, custardy, and caramel-filled dessert that needs just 5 ingredients. You'll love how it's delicious and so easy to prep and cook.

Prep: 10 mins
Cook: 45 mins
Total: 55 mins


  • 10 pcs egg yolks
  • 14 fl oz condensed milk, (1 can)
  • 1 cup fresh milk, or evaporated milk
  • 1 cup granulated sugar
  • 1 tsp. vanilla extract


  1. Using all the eggs, separate the yolk from the egg white (only egg yolks will be used).
  2. Place the egg yolks in a big bowl then beat them using a fork or an egg beater

  3. Add the condensed milk and mix thoroughly
  4. Pour-in the fresh milk and Vanilla. Mix well
  5. Put the mold (llanera) on top of the stove and heat using low fire
  6. Put-in the granulated sugar on the mold and mix thoroughly until the solid sugar turns into liquid (caramel) having a light brown color.

  7. Spread the caramel (liquid sugar) evenly on the flat side of the mold

  8. Wait for 5 minutes then pour the egg yolk and milk mixture on the mold
  9. Cover the top of the mold using an Aluminum foil
  10. Steam the mold with egg and milk mixture for 30 to 35 minutes.
  11. After steaming, let the temperature cool down then refrigerate
  12. Serve for dessert. Share and Enjoy!


  • Sugar: 84g
  • :
  • Calcium: 302mg
  • Calories: 448kcal
  • Carbohydrates: 84g
  • Cholesterol: 52mg
  • Fat: 10g
  • Iron: 1mg
  • Monounsaturated Fat: 3g
  • Polyunsaturated Fat: 1g
  • Potassium: 388mg
  • Protein: 9g
  • Saturated Fat: 6g
  • Sodium: 132mg
  • Vitamin A: 328IU
  • Vitamin C: 2mg
Nutrition Disclaimer
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