How To Make Flan Receta
Flan receta is a rich, custardy, and caramel-filled dessert that needs just 5 ingredients. You'll love how it's delicious and so easy to prep and cook.
Prep:
10 mins
Cook:
45 mins
Total:
55 mins
Ingredients
- 10 pcs egg yolks
- 14 fl oz condensed milk, (1 can)
- 1 cup fresh milk, or evaporated milk
- 1 cup granulated sugar
- 1 tsp. vanilla extract
Instructions
- Using all the eggs, separate the yolk from the egg white (only egg yolks will be used).
-
Place the egg yolks in a big bowl then beat them using a fork or an egg beater
- Add the condensed milk and mix thoroughly
- Pour-in the fresh milk and Vanilla. Mix well
- Put the mold (llanera) on top of the stove and heat using low fire
-
Put-in the granulated sugar on the mold and mix thoroughly until the solid sugar turns into liquid (caramel) having a light brown color.
-
Spread the caramel (liquid sugar) evenly on the flat side of the mold
- Wait for 5 minutes then pour the egg yolk and milk mixture on the mold
- Cover the top of the mold using an Aluminum foil
- Steam the mold with egg and milk mixture for 30 to 35 minutes.
- After steaming, let the temperature cool down then refrigerate
- Serve for dessert. Share and Enjoy!
Nutrition
- Sugar: 84g
- :
- Calcium: 302mg
- Calories: 448kcal
- Carbohydrates: 84g
- Cholesterol: 52mg
- Fat: 10g
- Iron: 1mg
- Monounsaturated Fat: 3g
- Polyunsaturated Fat: 1g
- Potassium: 388mg
- Protein: 9g
- Saturated Fat: 6g
- Sodium: 132mg
- Vitamin A: 328IU
- Vitamin C: 2mg
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