Garlic fried rice is a breakfast classic in the Philippines. It is often paired with savory mains and is eaten to fuel you up for the rest of the day.

Liempo is the Filipino term for grilled pork belly. It is a popular Filipino dish that you can try out for your next BBQ night.

Lugaw is a Filipino version of congee. It's primary ingredient is long-grain rice and it's topped with pork floss.

Chicharon bulaklak is a Filipino snack of deep-fried ruffled fat. This meaty dish is great as an accompaniment to a cold glass of beer.

Sapin sapin is a layered Filipino dessert primarily made of rice flour. It typically has 3 layers- jackfruit-flavored, coconut, and purple yam.

This laing recipe teaches you to make a Filipino dish made with dried taro leaves. It has coconut milk, shrimp pasta, and pork shoulder to complete.

Taho is a pudding-like snack originating from the Philippines. It is made of silken tofu drenched in caramel sauce and topped with tapioca pearls.

Roasted lechon belly is Filipino pork roast recipe. The meat is stuffed with a mix of lemongrass, red onions, and scallions and roasted until golden.

This is not your usual steak recipe. This Filipino beef steak are strips of beef cooked with soy sauce, lemon juice, garlic, and onion slices.

Ginataang bilo bilo is a Filipino snack that is essentially made of rice flour balls, coconut milk, and jackfruit for added sweetness.

Ensaymada is a classic Filipino sweet bread that can be found in most bakeries. This tender pastry is topped with butter, sugar, and cheese.

Beef mechado is a Filipino stew made of beef and potatoes. This tomato-based dish is rich and definitely comforting.

Arroz Valenciana is a Filipino rice dish similar to the Spanish paella. It uses sticky rice, coconut, milk, vegetables, chicken, and more.

If you're looking for a new way to have eggs, then you should try this kwek kwek recipe. Quail eggs are boiled then deep-fried with batter.

Make chicken soup in a different way with this tinola recipe. This Filipino soup has green papaya, ginger, and hot pepper leaves too.

Bicol express is a Filipino dish of pork, chili, coconut milk, and shrimp paste. It balances spicy, creamy, and savory notes perfectly.

Polvoron is a Filipino dessert that's made of toasted flour and milk. This is a unique treat with some crunch from roasted rice puffs.

Nilagang baka is a Filipino dish that literally translates to boiled beef. This hearty dish features a delicate balance of meaty and fresh veggies.

Try a new grilling recipe with this chicken inasal recipe. This filipino bbq chicken dish features a unique blend of marinade.

Deep fried butterfly shrimp is a delicious appetizer that you can make in 20 minutes. This is a Filipino inspired recipe.

This callos recipe is a fusion of Filipino and Spanish cuisines. It is essentially ox tripe stew with veggies and sausages.

This siomai recipe is a Filipino take on Chinese dumplings. The filling is a savory mix of pork, shrimp, and veggies.

Turn summer days into a sweet affair with this Filipino fruit salad recipe. This creamy dish is best prepped and chilled overnight.

Kutsinta is a Filipino rice cake dessert. It is made with lye water, which gives it its signature sticky and chewy texture.

If you want to do something different with your vegetables, then you should try pinakbet. This is a Filipino dish that's topped with crispy pork.

For a taste of Filipino cuisine, this bulalo recipe is a good start. This is a beef shank soup that is served with the rich marrow still inside the bone.

Add a Filipino dish to your weekly rotation with this chicken afritada recipe. This is a tomato-based stew with chicken, veggies, and sausages.

Beef caldereta is Filipino beef stew. The chunks of meat are stewed in a tomato-based broth with veggies and liver spread.

Learn how to make traditional Filipino chicken soup with this sopas recipe. This is a creamy and hearty dish that's perfect on rainy days.