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Photos of Beef Asado Recipe
How To Make Beef Asado Recipe
Serves:
Ingredients
- 500g beef, cut into cubes
- 1 tbsp vegetable oil
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp tomato paste
- 1 tbsp brown sugar
- 1 cup beef broth
- salt and pepper to taste
Instructions
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In a pan, heat the vegetable oil over medium heat. Add the onion and garlic, and sauté until fragrant.
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Add the beef cubes and cook until browned on all sides.
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Stir in the soy sauce, oyster sauce, tomato paste, brown sugar, and beef broth. Season with salt and pepper to taste.
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Reduce the heat to low, cover the pan, and simmer for 1.5 to 2 hours, or until the beef is tender.
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Add the sliced bell peppers and cook for an additional 5 minutes, until the peppers are slightly softened.
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Serve hot with steamed rice.
Nutrition
- Calories : 419kcal
- Total Fat : 16g
- Saturated Fat : 5g
- Cholesterol : 102mg
- Sodium : 1056mg
- Total Carbohydrates : 16g
- Dietary Fiber : 3g
- Sugar : 10g
- Protein : 53g
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