Name: Beef Asado Recipe
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4
Cuisine: Filipino
Ingredients: 500g beef, cut into cubes; 1 tbsp vegetable oil; 1 onion, sliced; 3 cloves garlic, minced; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 2 tbsp soy sauce; 2 tbsp oyster sauce; 1 tbsp tomato paste; 1 tbsp brown sugar; 1 cup beef broth; salt and pepper to taste

Beef Asado Recipe

Elane Reich Modified: August 5, 2024

Photos of Beef Asado Recipe

How To Make Beef Asado Recipe

Preparation: 15 minutes

Cooking: 2 hours

Total: 2 hours and 15 minutes

Serves:

Ingredients

500g beef, cut into cubes
1 tbsp vegetable oil
1 onion, sliced
3 cloves garlic, minced
1 red bell pepper, sliced
1 green bell pepper, sliced
2 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp tomato paste
1 tbsp brown sugar
1 cup beef broth
salt and pepper to taste

Instructions

In a pan, heat the vegetable oil over medium heat. Add the onion and garlic, and sauté until fragrant.
Add the beef cubes and cook until browned on all sides.
Stir in the soy sauce, oyster sauce, tomato paste, brown sugar, and beef broth. Season with salt and pepper to taste.
Reduce the heat to low, cover the pan, and simmer for 1.5 to 2 hours, or until the beef is tender.
Add the sliced bell peppers and cook for an additional 5 minutes, until the peppers are slightly softened.
Serve hot with steamed rice.