How To Make Kate’s Easy German Sauerbraten Recipe
No one does a more belly-filling meal like the Germans! While you may think it’s all just meat, sausages, and then more meat – we also have some German desserts and salads to provide. These German recipes are incredibly packed with strong but hearty flavors. It’s a cuisine worth serving to big crowds, so give them a go at your next party.
Serves:
Ingredients
- 2 pounds beef roast
- 1 cup red wine vinegar
- 1 cup water
- 1 large onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons brown sugar
- 1 tablespoon whole peppercorns
- 1 tablespoon pickling spice
- 1 bay leaf
- Salt and pepper to taste
Instructions
-
In a large bowl, combine the red wine vinegar, water, onion, garlic, brown sugar, peppercorns, pickling spice, bay leaf, salt, and pepper. Stir well to combine.
-
Place the beef roast in a shallow dish and pour the marinade over it. Cover and refrigerate for 24-48 hours, turning occasionally.
-
Preheat the oven to 325°F (165°C).
-
Remove the beef roast from the marinade and pat dry with paper towels. Season with additional salt and pepper if desired.
-
Heat a large oven-safe skillet or Dutch oven over medium-high heat. Add the beef roast and brown on all sides, about 5 minutes per side.
-
Pour the marinade over the beef roast and cover with a lid or aluminum foil.
-
Transfer the skillet or Dutch oven to the preheated oven and cook for 2-3 hours, or until the beef is tender and easily falls apart.
-
Remove the beef roast from the skillet or Dutch oven and let it rest for a few minutes before slicing.
-
Serve the sauerbraten with the cooking liquid as a gravy and your choice of sides.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 24g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
