Name: Chicken Teriyaki and Noodles Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb chicken breast, sliced; 1/4 cup soy sauce; 2 tbsp brown sugar; 2 tbsp honey; 2 cloves garlic, minced; 1 tbsp ginger, grated; 2 tbsp vegetable oil; 1/2 cup chicken broth; 8 oz noodles (such as ramen or udon), cooked according to package instructions; 2 green onions, sliced; Sesame seeds, for garnish

Chicken Teriyaki and Noodles Recipe

Lotti Langlois Modified: March 2, 2024

Photos of Chicken Teriyaki and Noodles Recipe

How To Make Chicken Teriyaki and Noodles

Taste exotic flavor combinations with our exquisite Asian recipes! Whether it’s Chinese, South Korean, Thai, Indian, or Japanese, we’ve got all the signature Asian dishes you could hope for. Have a taste of Asian noodles, dumplings, fried rice, soups, stews, curries, stir fry, and more with our Asian recipes!

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1 lb chicken breast, sliced
1/4 cup soy sauce
2 tbsp brown sugar
2 tbsp honey
2 cloves garlic, minced
1 tbsp ginger, grated
2 tbsp vegetable oil
1/2 cup chicken broth
8 oz noodles (such as ramen or udon), cooked according to package instructions
2 green onions, sliced
Sesame seeds, for garnish

Instructions

In a bowl, whisk together soy sauce, brown sugar, honey, minced garlic, and grated ginger to make the teriyaki sauce.
Heat vegetable oil in a large skillet over medium-high heat. Add chicken slices and cook until browned and cooked through.
Pour the teriyaki sauce and chicken broth into the skillet with the cooked chicken. Stir well and let it simmer for 5 minutes until the sauce thickens.
Add the cooked noodles to the skillet and toss them with the chicken and sauce until well coated.
Serve the Chicken Teriyaki and Noodles hot, garnished with sliced green onions and sesame seeds.