How To Make Hardee’s Biscuit and Gravy Recipe
Flaky buttermilk biscuits smothered in creamy sausage gravy, the ultimate comfort food breakfast!
Serves:
Ingredients
- 4 large buttermilk biscuits
- 1 lb pork sausage
- ¼ cup all-purpose flour
- 3 cups milk
- 1 tsp salt
- 1 tsp black pepper
Instructions
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Preheat oven to 425°F.
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Bake the biscuits for 10-12 minutes or until golden brown.
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In a large skillet, cook the sausage over medium-high heat until browned and crumbly.
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Add flour to the sausage, stirring constantly, for 1-2 minutes to cook the flour.
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Slowly pour in the milk, whisking constantly, and bring to a simmer.
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Reduce heat to medium-low and simmer for 5-10 minutes, or until thickened.
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Season with salt and black pepper.
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Split the biscuits in half and top with a generous serving of gravy.
Nutrition
- Calories : 697kcal
- Total Fat : 45g
- Saturated Fat : 16g
- Cholesterol : 122mg
- Sodium : 1690mg
- Total Carbohydrates : 47g
- Dietary Fiber : 1g
- Sugar : 7g
- Protein : 25g
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