\u00a0Swiss cheese is sweet and mild and definitely perfect for a hot plate of hamburgers. But what if you want your hamburger with a twist? Well, you\u2019re in luck! Read on and discover how you can use mushrooms in addition to meat in this Hardee\u2019s-inspired dish.\r\n\r\nIn this recipe, we\u2019ll guide you through the process of recreating this signature mushroom and Swiss cheeseburger dish inspired Hardee\u2019s. It\u2019s easy and simple, you will have a cheeseburger that is appetizing and filling in no time.\r\n\r\nTry this recipe in the comfort of your own kitchen and we guarantee you that it is going to be a great snack. Serve it for lunch or dinner and we guarantee that it will be the best mushroom and swiss burger you\u2019ll have.\r\n\r\n\n\n\tHow To Make Copycat Hardee's Mushroom and Swiss Burger\n\t\t\n\t\t\t\n\t\n\t\t5 oz. Campbell's Golden Mushroom soup1 pkg. fresh mushrooms (sliced)1 tsp. Worcestershire sauce4 slices Imported swiss cheese4 lb hamburger patty1\/2 tsp Accent seasoning1\/2 tsp Seasoned Salt1\/4 tsp ground pepper\t\n\t\n\t\tBegin by mixing the mushroom soup, mushrooms, and worcestershire sauce together.On low heat, let this mix simmer on your stove top.Then in another mixing bowl mix the Accent seasoning, seasoned salt, and ground pepper together.Season the patties with this mix and fry or grill until done.Put the patties onto a bun and add the swiss cheese.Top with sauce and any extra ingredients.