How To Make Gino’s Antipasto Salad Recipe
A colorful, vibrant salad filled with Italian meats, cheeses, and vegetables, tossed in a zesty vinaigrette dressing.
Preparation: 20 minutes
Cooking: 0 minutes
Total: 20 minutes
Serves:
Ingredients
- 4 cups mixed greens
- 8 oz. Italian salami, sliced
- 8 oz. fresh mozzarella, sliced
- 8 oz. marinated artichoke hearts, drained
- 1 cup cherry tomatoes, halved
- 1/4 cup chopped red onion
- 1/4 cup chopped pepperoncini
- 1/4 cup chopped Kalamata olives
- 1/4 cup freshly grated Parmesan cheese
- 1/4 cup Italian dressing
Instructions
-
In a large salad bowl, combine mixed greens, salami, mozzarella, artichoke hearts, cherry tomatoes, red onion, pepperoncini, Kalamata olives, and Parmesan cheese.
-
Drizzle Italian dressing over the salad and toss until everything is evenly coated.
-
Serve immediately and enjoy!
Nutrition
- Calories : 469kcal
- Total Fat : 38g
- Saturated Fat : 15g
- Cholesterol : 82mg
- Sodium : 1770mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 23g
Share your thoughts on Gino's Antipasto Salad Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance this classic Italian dish!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments