How To Make Gino’s Calzone Recipe
Delicious calzones stuffed with cheese, pepperoni, and herbs, perfect for a satisfying meal.
Preparation: 20 minutes
Cooking: 25 minutes
Total: 45 minutes
Serves:
Ingredients
- 1 lb pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 2 tbsp chopped fresh basil
- 1 tbsp chopped fresh oregano
- 1/2 tsp garlic powder
- 1/4 cup marinara sauce
Instructions
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Preheat the oven to 425°F.
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To each circle, add 1/4 cup cheese, 1/8 cup pepperoni, 1/2 tbsp basil, 1/2 tbsp oregano, and a pinch of garlic powder.
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Fold the dough over the toppings and press the edges together to seal.
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Brush the calzones with marinara sauce and bake for 20-25 minutes, until golden brown.
Nutrition
- Calories : 556kcal
- Total Fat : 26g
- Saturated Fat : 10g
- Cholesterol : 51mg
- Sodium : 1523mg
- Total Carbohydrates : 55g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 25g
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