How To Make Furr’s Cafeteria’s Baked Fish Recipe
Tender, flaky fish baked to perfection with a crispy bread crumb topping.
Serves:
Ingredients
- 4 (6 oz) fish fillets
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs
- 1/2 cup milk
- 1 1/2 cups seasoned bread crumbs
- 1/4 cup melted butter
Instructions
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Preheat oven to 375°F.
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Spread flour on a large plate and season with salt and pepper.
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In a shallow bowl, whisk together eggs and milk.
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Pour bread crumbs on another plate.
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Dip each fish fillet in flour mixture, shaking off excess.
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Dunk in egg mixture, allowing excess to drip off.
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Coat with bread crumbs and lay the fillets in a greased baking dish.
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Drizzle the melted butter on top of the fish.
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Bake for 25 minutes until fish is cooked and bread crumbs are golden brown.
Nutrition
- Calories : 457kcal
- Total Fat : 19g
- Saturated Fat : 9g
- Cholesterol : 163mg
- Sodium : 1140mg
- Total Carbohydrates : 31g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 38g
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