How To Make Hardee’s Double Cheeseburger Recipe
A juicy, mouth-watering burger that is loaded with cheese and classic toppings.
Serves:
Ingredients
- 1 lb. ground beef
- Salt and pepper
- 8 slices of American cheese
- 4 hamburger buns
- 1/4 cup mayonnaise
- 4 lettuce leaves
- 4 tomato slices
- 8 pickle slices
- Ketchup and mustard (optional)
Instructions
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Preheat grill or skillet.
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Divide ground beef into 8 patties and season with salt and pepper.
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Cook patties for 3-5 minutes on each side or until desired doneness is reached.
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Add 2 slices of cheese on each patty and allow to melt.
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Toast the hamburger buns on the grill or in the oven.
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Spread mayonnaise on the bottom bun, then add lettuce, tomato, and pickles.
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Place the patty with melted cheese on top of the toppings.
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Add ketchup and mustard (optional) and place the top bun on the burger.
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Serve immediately.
Nutrition
- Calories : 697kcal
- Total Fat : 44g
- Saturated Fat : 19g
- Cholesterol : 183mg
- Sodium : 1406mg
- Total Carbohydrates : 25g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 47g
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