How To Make Hardee’s Chicken Biscuit Recipe
A Southern breakfast classic with a crispy chicken tender on a flaky biscuit.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup milk
- 1 egg
- Vegetable oil, for frying
- 4 biscuits
Instructions
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Preheat the oven to 350°F
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In a bowl, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
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In another bowl, whisk together milk and egg.
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Dip chicken breasts into the flour mixture, then into the egg mixture, and back into the flour mixture.
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Heat about 2 inches of vegetable oil in a large pot to 350°F.
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Fry chicken breasts until golden brown and cooked through, about 6-8 minutes.
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Place the biscuits in the oven to warm while the chicken is frying.
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Assemble the chicken biscuits by placing a chicken breast on top of a biscuit.
Nutrition
- Calories : 609kcal
- Total Fat : 24g
- Saturated Fat : 4g
- Cholesterol : 202mg
- Sodium : 1152mg
- Total Carbohydrates : 42g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 54g
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