How To Make Garrett’s Chocolate Covered Popcorn Recipe
Sweet and salty popcorn coated with velvety chocolate – a perfect snack!
Serves:
Ingredients
- 1/2 cup unpopped popcorn kernels
- 1 cup semi-sweet chocolate chips
- 2 tbsp unsalted butter
- 1/4 tsp salt
Instructions
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Pop the popcorn kernels according to the package directions and pour into a large bowl.
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In a microwave-safe bowl, melt the chocolate chips and butter in 30-second intervals, stirring in between.
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Once the chocolate is melted, stir in the salt.
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Pour the melted chocolate over the popcorn and stir until the popcorn is evenly coated.
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Spread the popcorn in a single layer on a sheet of parchment paper and let it cool for a few minutes until the chocolate has hardened.
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Serve and enjoy!
Nutrition
- Calories : 320 kcal
- Total Fat : 19g
- Saturated Fat : 11g
- Cholesterol : 15mg
- Sodium : 153mg
- Total Carbohydrates : 38g
- Dietary Fiber : 5g
- Sugars : 14g
- Protein : 4g
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