How To Make Hardee’s Cinnamon Raisin Biscuit Recipe
Fluffy, sweet cinnamon raisin biscuits that will make your taste buds dance with joy.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup sugar
- 1/4 cup cold unsalted butter, cubed
- 1/2 cup raisins
- 1 tsp ground cinnamon
- 1 cup buttermilk
Instructions
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Preheat oven to 425°F.
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In a large mixing bowl, whisk together flour, baking powder, baking soda, salt and sugar.
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Cut in butter using a fork or pastry cutter until mixture resembles coarse crumbs.
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Stir in raisins and cinnamon.
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Make a well in the center of the mixture, and pour in buttermilk. Stir until just combined.
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Turn dough out onto a floured surface and knead briefly.
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Pat or roll out dough to 1/2-inch thickness. Cut biscuits using a biscuit cutter or a round cookie cutter.
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Place biscuits on a baking sheet lined with parchment paper.
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Bake for 13-15 minutes or until golden brown.
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Serve warm and enjoy!
Nutrition
- Calories : 421kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 35mg
- Sodium : 592mg
- Total Carbohydrates : 70g
- Dietary Fiber : 3g
- Sugar : 18g
- Protein : 8g
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