How To Make Garrett’s Caramel Corn Recipe
Delicious and addicting caramel-coated popcorn that is perfect for snack time or movie night.
Serves:
Ingredients
- 1/2 cup popcorn kernels
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1/4 cup corn syrup
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 tsp vanilla extract
Instructions
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Preheat oven to 250°F.
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Pop popcorn kernels using preferred method.
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In a medium saucepan over medium heat, combine brown sugar, butter, corn syrup, and salt. Stir until mixture comes to a boil.
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Reduce heat to low and simmer for 5 minutes, stirring occasionally.
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Remove from heat and whisk in baking soda and vanilla extract until mixture is light and frothy.
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Pour caramel sauce over popped popcorn and mix until popcorn is evenly coated.
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Spread popcorn onto a baking sheet lined with parchment paper and bake for 15-20 minutes, stirring every 5 minutes to ensure even baking.
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Remove from oven and let cool for 5 minutes before enjoying.
Nutrition
- Calories : 538kcal
- Total Fat : 30g
- Saturated Fat : 18g
- Cholesterol : 76mg
- Sodium : 524mg
- Total Carbohydrates : 70g
- Dietary Fiber : 4g
- Sugar : 51g
- Protein : 3g
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