Hardee’s Biscuit and Gravy Recipe

Preheat oven to 425°F.

Bake the biscuits for 10-12 minutes or until golden brown.

In a large skillet, cook the sausage over medium-high heat until browned and crumbly.

Add flour to the sausage, stirring constantly, for 1-2 minutes to cook the flour.

Slowly pour in the milk, whisking constantly, and bring to a simmer.

Reduce heat to medium-low and simmer for 5-10 minutes, or until thickened.

Season with salt and black pepper.

Split the biscuits in half and top with a generous serving of gravy.