Name: S’mores Monkey Bread Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 2 tubes biscuit dough; 32 pcs milk chocolate nuggets; 1½ sticks unsalted butter; 2 cups graham cracker crumbs; ½ cup semisweet chocolate chunks; 1 cup mini marshmallows

S'mores Monkey Bread is a divine dessert that beautifully marries the comforting flavors of the classic campfire treat with the pull-apart fun of monkey bread. It's soft, chocolaty, and gooey with biscuit dough balls filled with chocolate, coated in butter, and encrusted with graham cracker crumbs. Topped with more chocolate and marshmallows, this dessert is a hit for both kids and adults.

Photos of S’mores Monkey Bread Recipe

The ingredient list for this S'mores Monkey Bread recipe is simple and straightforward, but there are a few items to note. The biscuit dough is often found in the refrigerated section of most supermarkets, near the butter and eggs. Milk chocolate nuggets are typically located in the candy aisle, and you can substitute them with any similar sized chocolate candy if you can't find them. Similarly, graham cracker crumbs can be found in the baking aisle. If you can't find them, you can make your own by crushing graham crackers.

Key Ingredients for S'mores Monkey Bread

Biscuit dough: The base for the monkey bread, providing a soft and fluffy texture.

Milk chocolate nuggets: These are placed inside each biscuit dough ball, creating a gooey chocolate center.

Unsalted butter: Used to coat the biscuit dough balls so the graham cracker crumbs will stick, and to grease the skillet.

Graham cracker crumbs: They coat the outside of the biscuit dough balls, adding a crunchy texture and sweet flavor.

Semisweet chocolate chunks: They provide additional chocolatey goodness and melt deliciously over the bread.

Mini marshmallows: They top off the monkey bread, creating a golden, melted marshmallow layer reminiscent of traditional s'mores.

One reader, Almeda Kenyon says:

This s'mores monkey bread recipe is a game-changer! The combination of gooey marshmallows, melted chocolate, and buttery biscuit dough is simply irresistible. It's the perfect treat for a cozy night in or a fun gathering with friends. I highly recommend trying it out for a delightful and indulgent dessert experience.

Almeda Kenyon

Techniques Required for S'mores Monkey Bread

How to prepare the biscuit dough: Open the tubes of biscuit dough and cut each biscuit in half.

How to assemble the monkey bread: Flatten a biscuit half slightly with your fingers, place a milk chocolate nugget in the center, gather the edges of the biscuit dough around the chocolate, pinch to seal, and gently roll between your hands to form a ball. Repeat with the remaining biscuit halves and chocolate.

How to coat the biscuit balls: Dip a biscuit ball in the melted butter to coat, then toss in the graham cracker crumbs until fully coated, shaking off any excess.

How to arrange the biscuit balls in the skillet: Starting at the outer edge, arrange the biscuit balls seam-side down in the prepared skillet.

How to add the chocolate chunks and marshmallows: Scatter the chocolate chunks and marshmallows all over the monkey bread after baking for 20 minutes, then return to the oven for another 5 minutes, or until the marshmallows are golden.

How to serve: Let the monkey bread cool for 5 minutes, then serve and enjoy!

How To Make S’mores Monkey Bread

Create something fresh and delectable with our monkey bread recipe! It’s made with ooey-gooey marshmallows and chocolate for the perfect snack.

Preparation: 25 minutes

Cooking: 25 minutes

Cool Time: 5 minutes

Total: 55 minutes

Serves:

Ingredients

2tubesbiscuit dough
32pcsmilk chocolate nuggets
1½sticksunsalted butter,melted
2cupsgraham cracker crumbs
½cupsemisweet chocolate chunks
1cupmini marshmallows

Instructions

Preheat the oven to 350 degrees F.
Cut each biscuit in half.
Flatten a biscuit half slightly with your fingers and place a milk chocolate nugget in the center.
Gather the edges of the biscuit dough around the chocolate and pinch to seal.
Gently roll between your hands to form a ball. Repeat with the remaining biscuit halves and chocolate.
Add the graham cracker crumbs to a shallow bowl.
Dip a biscuit ball in the melted butter to coat, then toss in the graham cracker crumbs until fully coated, shaking off any excess.
Lightly grease a 12-inch cast-iron skillet with a bit of the melted butter.
Starting at the outer edge, arrange the biscuit balls seam-side down in the prepared skillet.
Transfer the pan to the oven and bake for 20 minutes, or until the biscuits are puffed and golden brown.
Take the skillet out of the oven, then scatter the chocolate chunks and marshmallows all over the monkey bread.
Return to the oven for another 5 minutes, or until the marshmallows are golden.
Let the monkey bread cool for 5 minutes.
Serve, and enjoy!

Nutrition

Calories: 854.59kcal
Fat: 51.87g
Saturated Fat: 21.73g
Trans Fat: 1.22g
Monounsaturated Fat: 15.74g
Polyunsaturated Fat: 9.89g
Carbohydrates: 77.37g
Fiber: 4.08g
Sugar: 14.79g
Protein: 22.42g
Cholesterol: 107.67mg
Sodium: 1109.96mg
Calcium: 101.11mg
Potassium: 378.06mg
Iron: 4.12mg
Vitamin A: 197.50µg
Vitamin C: 0.51mg

Technique Tip for Perfect S'mores Monkey Bread

When preparing the biscuit dough, ensure it is chilled before you start working with it. This will make it easier to handle and less likely to tear when you're stuffing it with the milk chocolate nuggets. Also, when melting the butter, do it over low heat to prevent it from burning. If the butter burns, it can give your monkey bread a bitter taste. Lastly, don't rush the baking process. The monkey bread needs time to bake evenly and completely. If you take it out too soon, the center may still be doughy.

Time-Saving Tips for Making S'mores Monkey Bread

Prep ahead: Prepare the biscuit balls and coat them with graham cracker crumbs the night before. Store them in the refrigerator until ready to bake.

Use store-bought graham cracker crumbs: Save time by using pre-crushed graham cracker crumbs instead of crushing them yourself.

Double the recipe: Make a larger batch and freeze the extra monkey bread for a quick and delicious treat later.

Use a baking dish: If you don't have a cast-iron skillet, use a regular baking dish to make the monkey bread.

Skip the chocolate chunks: If you're short on time, you can omit the chocolate chunks and focus on the classic s'mores flavors.

Substitute Ingredients For S’mores Monkey Bread Recipe

biscuit dough - Substitute with pizza dough: Pizza dough can be used as a substitute for biscuit dough in this recipe. It will provide a similar texture and flavor, and it will work well with the other ingredients.
milk chocolate nuggets - Substitute with dark chocolate nuggets: Dark chocolate nuggets can be used as a substitute for milk chocolate nuggets to add a richer and slightly less sweet flavor to the monkey bread.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a substitute for unsalted butter to add a hint of coconut flavor to the monkey bread.
graham cracker crumbs - Substitute with vanilla wafer crumbs: Vanilla wafer crumbs can be used as a substitute for graham cracker crumbs to add a slightly different flavor and texture to the monkey bread.
semisweet chocolate chunks - Substitute with white chocolate chunks: White chocolate chunks can be used as a substitute for semisweet chocolate chunks to add a sweeter and creamier flavor to the monkey bread.
mini marshmallows - Substitute with fluff marshmallow cream: Marshmallow cream can be used as a substitute for mini marshmallows to create a smoother and creamier texture in the monkey bread.

Presenting Your S'mores Monkey Bread

Elevate the plating: When presenting the s'mores monkey bread, ensure that the skillet is placed at the center of the plate, allowing the golden-brown monkey bread to be the focal point of the presentation.
Garnish with finesse: Sprinkle a dusting of powdered sugar around the skillet to add a touch of elegance and contrast to the rich, chocolatey monkey bread.
Incorporate visual contrast: Place a few fresh strawberries or raspberries strategically around the skillet to provide a pop of color and freshness to the presentation.
Utilize height and dimension: Consider adding a scoop of vanilla ice cream or a dollop of whipped cream on top of the monkey bread to create a visually appealing contrast in height and texture.
Add a touch of sophistication: Place a sprig of fresh mint on the side of the skillet to add a subtle hint of freshness and a sophisticated touch to the overall presentation.
Use elegant serving ware: Opt for a sleek, minimalist plate or a wooden serving board to complement the rustic charm of the skillet and create a visually stunning presentation.
Emphasize the indulgence: Consider drizzling a decadent chocolate sauce in an artistic manner around the skillet to enhance the luxurious and indulgent appeal of the s'mores monkey bread.

Essential Tools for Making S'mores Monkey Bread

Oven: An essential appliance for baking and roasting dishes.
Cast-iron skillet: A durable and versatile pan for cooking and baking.
Shallow bowl: Used for coating the biscuit balls with graham cracker crumbs.
Baking sheet: Used for baking the monkey bread in the oven.
Pastry brush: Used for applying melted butter to the biscuit balls.
Spatula: Useful for transferring and serving the monkey bread.

Storing and Freezing S'mores Monkey Bread

Let the s'mores monkey bread cool completely before storing or freezing.
To store, wrap the monkey bread tightly in plastic wrap or aluminum foil, or place it in an airtight container. It will keep at room temperature for up to 2 days.
For longer storage, you can refrigerate the wrapped monkey bread for up to 1 week. To reheat, unwrap the bread and warm it in the oven at 350°F for about 10 minutes, or until heated through.
To freeze, wrap the cooled monkey bread tightly in plastic wrap, then in aluminum foil, and place it in a freezer-safe container or bag. Label with the date and freeze for up to 3 months.
To reheat frozen monkey bread, remove the wrapping and place the bread on a baking sheet. Cover with foil and bake at 350°F for about 20-25 minutes, or until heated through. Remove the foil for the last 5 minutes of baking to crisp up the top, if desired.
For best results, reheat the monkey bread in the oven rather than the microwave, as the microwave may make the bread soggy.
If you have leftovers, you can reheat individual portions in the microwave for about 30 seconds to 1 minute, or until warm.

How To Reheat Leftover S'mores Monkey Bread

The best way to reheat leftover s'mores monkey bread is to wrap it loosely in aluminum foil and place it in a preheated 350°F (175°C) oven for about 10-15 minutes, or until it's heated through and the chocolate and marshmallows are gooey again. This method helps to retain the moisture and prevent the bread from drying out.
Another option is to microwave individual portions of the monkey bread on a microwave-safe plate. Place a piece of the leftover monkey bread on the plate and microwave it on high for 20-30 seconds, or until it's warm and the chocolate and marshmallows are melted. Be careful not to overheat it, as the marshmallows may expand and make a mess in your microwave.
If you want to crisp up the exterior of the leftover monkey bread, you can reheat it in an air fryer. Preheat the air fryer to 350°F (175°C) and place a piece of the monkey bread in the basket. Cook for 3-5 minutes, or until it's heated through and the outside is slightly crispy. Keep an eye on it to ensure it doesn't burn.
For a quick and easy reheating method, you can also use a toaster oven. Place a piece of the leftover s'mores monkey bread on a toaster oven tray and heat it at 350°F (175°C) for 5-7 minutes, or until it's warmed through and the chocolate and marshmallows are melted. This method is perfect for reheating smaller portions without having to use your full-sized oven.

Random Fact About S'mores Monkey Bread

The monkey bread recipe is a fun and delicious twist on the classic s'mores. It's a great way to enjoy the flavors of a campfire treat in a unique and shareable form. Plus, it's a perfect dessert for gatherings and parties.

Is Making S'mores Monkey Bread at Home Cost-Effective?

The cost-effectiveness of this s'mores monkey bread recipe largely depends on the availability and pricing of the ingredients. While biscuit dough, chocolate, and marshmallows are generally affordable, the use of specific brands or premium ingredients can impact the overall cost. Considering the quantity and the enjoyment it brings, this recipe can be a delightful and relatively cost-effective treat for a household. Rating: 8/10. Approximate cost for a household of 4 people: $15-$20.

Is S'mores Monkey Bread Healthy or Unhealthy?

The s'mores monkey bread recipe, while undeniably delicious, is not a particularly healthy choice. Here's why:

The recipe heavily relies on processed ingredients like biscuit dough, chocolate nuggets, and marshmallows, which are high in sugar, fat, and calories but low in essential nutrients.
The generous use of butter adds a significant amount of saturated fat to the dish, which can contribute to heart disease and other health issues when consumed in excess.
The graham cracker crumbs, while adding a nice texture and flavor, also contribute to the overall sugar and carbohydrate content of the recipe.

To make this recipe healthier, consider the following suggestions:

Swap the processed biscuit dough for a whole wheat or multigrain homemade biscuit recipe to increase the fiber content and reduce the amount of preservatives and additives.
Use dark chocolate instead of milk chocolate nuggets and chunks, as dark chocolate contains more antioxidants and less sugar.
Reduce the amount of butter used in the recipe, or replace some of it with healthier alternatives like coconut oil or Greek yogurt.
Use a sugar substitute like stevia or monk fruit sweetener to reduce the overall sugar content of the dish.
Incorporate some fresh fruit, such as sliced strawberries or bananas, to add natural sweetness and boost the nutritional value of the monkey bread.
Serve smaller portions and pair the monkey bread with a side of fresh fruit or a glass of low-fat milk to create a more balanced treat.

Editor's Thoughts on This Decadent Dessert

This s'mores monkey bread recipe is a delightful twist on a classic treat. The combination of biscuit dough, milk chocolate, graham cracker crumbs, and marshmallows creates a playful and indulgent dessert. The process of assembling the monkey bread is engaging and the end result is a gooey, chocolatey delight. The use of a cast-iron skillet adds a rustic charm to the presentation. Overall, this recipe offers a fun and delicious way to enjoy the flavors of s'mores in a unique and shareable format.

Enhance Your S’mores Monkey Bread Recipe with These Unique Side Dishes:

Roasted Garlic Parmesan Asparagus: Tender asparagus spears roasted to perfection and topped with a savory garlic parmesan crust.

Honey Sriracha Chicken Wings: Crispy chicken wings coated in a sweet and spicy honey sriracha glaze, perfect for balancing out the sweetness of the s'mores monkey bread.

Grilled Pineapple Slices: Juicy pineapple slices grilled to caramelized perfection, adding a tropical twist to your s'mores monkey bread feast.

Alternative Recipes Similar to S'mores Monkey Bread

Stuffed Bell Peppers: A delicious and healthy recipe that combines ground meat, rice, and flavorful seasonings stuffed inside colorful bell peppers, then baked to perfection.

Mango Salsa: A refreshing and vibrant salsa made with ripe mangoes, red onions, cilantro, and a hint of lime juice, perfect for topping grilled fish or chicken.

Chicken Alfredo Pasta: A creamy and indulgent pasta dish featuring tender pieces of chicken, al dente fettuccine, and a rich homemade alfredo sauce, garnished with freshly grated parmesan cheese.

Appetizers and Main Courses to Serve with This Decadent Treat

Appetizers:

Stuffed Mushrooms: For a delicious and savory appetizer, try creating stuffed mushrooms filled with a flavorful mixture of cream cheese, garlic, and herbs. These bite-sized treats are perfect for any gathering and are sure to impress your guests.

Bruschetta: Elevate your appetizer game with a classic bruschetta topped with fresh tomatoes, basil, and a drizzle of balsamic glaze. The combination of crispy bread and vibrant flavors makes this a perfect starter for any meal.

Main Courses:

Chicken Alfredo: Indulge in a creamy and decadent pasta dish that combines tender chicken with a rich and velvety Alfredo sauce. The flavors meld together perfectly, creating a comforting and satisfying meal that is sure to please any palate.

Beef Stir Fry: Whip up a quick and flavorful stir fry featuring tender strips of beef and an array of colorful vegetables. The savory and slightly sweet sauce coats each ingredient, resulting in a dish that is both hearty and healthy. This versatile main course is perfect for a busy weeknight dinner.

Why trust this S’mores Monkey Bread Recipe:

This recipe offers a delightful twist on the classic monkey bread, incorporating milk chocolate nuggets and mini marshmallows for a gooey, indulgent treat. The use of graham cracker crumbs adds a delightful crunch, while the combination of semisweet chocolate chunks and biscuit dough creates a perfect balance of flavors and textures. With the addition of unsalted butter and a cast-iron skillet, this recipe promises a warm, comforting experience that's perfect for gatherings or cozy nights in.

Want to share your experience making this delectable S'mores Monkey Bread Recipe or have any tips to perfect it? Join the discussion in the Baking and Desserts forum!

FAQ:

What type of biscuit dough should I use for this recipe?

You can use any type of refrigerated biscuit dough, such as buttermilk or flaky layers. Just make sure to use the regular-sized biscuits, not the large ones.

Can I use a different type of chocolate instead of milk chocolate nuggets?

Absolutely! You can use any type of chocolate you prefer, such as dark chocolate or even white chocolate. Feel free to get creative with your chocolate choices.

Can I make this recipe in a different type of baking dish if I don't have a cast-iron skillet?

Yes, you can use a different type of baking dish, such as a round cake pan or a casserole dish. Just make sure to adjust the baking time as needed based on the size and material of the dish.

Can I prepare the monkey bread ahead of time and bake it later?

Yes, you can assemble the monkey bread in advance, cover it tightly with plastic wrap, and refrigerate it overnight. When you're ready to bake, simply remove it from the refrigerator, let it come to room temperature, and then bake as directed.

How should I store any leftovers of the s'mores monkey bread?

If you have any leftovers (which is rare because it's so delicious!), you can store them in an airtight container at room temperature for up to 2 days. Just reheat in the oven or microwave before enjoying.