
How To Make S’mores Monkey Bread
Create something fresh and delectable with our monkey bread recipe! It’s made with ooey-gooey marshmallows and chocolate for the perfect snack.
Serves:
Ingredients
- 2tubesbiscuit dough
- 32pcsmilk chocolate nuggets
- 1½sticksunsalted butter,melted
- 2cupsgraham cracker crumbs
- ½cupsemisweet chocolate chunks
- 1cupmini marshmallows
Instructions
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Preheat the oven to 350 degrees F.
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Cut each biscuit in half.
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Flatten a biscuit half slightly with your fingers and place a milk chocolate nugget in the center.
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Gather the edges of the biscuit dough around the chocolate and pinch to seal.
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Gently roll between your hands to form a ball. Repeat with the remaining biscuit halves and chocolate.
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Add the graham cracker crumbs to a shallow bowl.
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Dip a biscuit ball in the melted butter to coat, then toss in the graham cracker crumbs until fully coated, shaking off any excess.
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Lightly grease a 12-inch cast-iron skillet with a bit of the melted butter.
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Starting at the outer edge, arrange the biscuit balls seam-side down in the prepared skillet.
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Transfer the pan to the oven and bake for 20 minutes, or until the biscuits are puffed and golden brown.
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Take the skillet out of the oven, then scatter the chocolate chunks and marshmallows all over the monkey bread.
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Return to the oven for another 5 minutes, or until the marshmallows are golden.
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Let the monkey bread cool for 5 minutes.
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Serve, and enjoy!
Nutrition
- Calories: 854.59kcal
- Fat: 51.87g
- Saturated Fat: 21.73g
- Trans Fat: 1.22g
- Monounsaturated Fat: 15.74g
- Polyunsaturated Fat: 9.89g
- Carbohydrates: 77.37g
- Fiber: 4.08g
- Sugar: 14.79g
- Protein: 22.42g
- Cholesterol: 107.67mg
- Sodium: 1109.96mg
- Calcium: 101.11mg
- Potassium: 378.06mg
- Iron: 4.12mg
- Vitamin A: 197.50µg
- Vitamin C: 0.51mg
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