Whole Grain Waffles Recipe

Whole Grain Waffles Recipe

How To Make Whole Grain Waffles

Start your day right with by whipping up a batch of our buttermilk waffles recipe! They’re loaded with healthy whole grains for a more filling breakfast.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 1cupwhole wheat pastry flour
  • 1cupwhole wheat flour
  • tspbaking powder
  • 1tspbaking soda
  • ½tspsalt
  • 2cupsbuttermilk
  • 3eggs
  • 1tbspmaple syrup,or honey
  • ¼cupbutter
  • ½tspcinnamon
  • ½tspvanilla extract


  1. Mix the whole wheat pastry flour, whole wheat flour, baking powder, baking soda, and salt in a large mixing bowl.

  2. In a large measuring cup, whisk together the buttermilk, eggs and maple syrup.

  3. Pour the liquid ingredients into the dry ingredients. Stir just until they are mixed.

  4. Add the melted butter, then mix well.

  5. Pour the batter into a waffle iron until the batter reaches the edges of the iron.

  6. Cook until crisp and golden.

  7. Serve warm, and enjoy!

Recipe Notes

To keep the cooked waffles warm while cooking the rest of the batter, reheat the oven to 200 degrees F. Place each waffle on a rack in the oven in a single layer to keep them warm until ready to serve.


  • Calories: 275.87kcal
  • Fat: 11.33g
  • Saturated Fat: 6.15g
  • Trans Fat: 0.32g
  • Monounsaturated Fat: 3.10g
  • Polyunsaturated Fat: 1.19g
  • Carbohydrates: 35.97g
  • Fiber: 4.86g
  • Sugar: 6.35g
  • Protein: 10.04g
  • Cholesterol: 103.58mg
  • Sodium: 488.71mg
  • Calcium: 212.68mg
  • Potassium: 314.58mg
  • Iron: 2.03mg
  • Vitamin A: 110.56µg
  • Vitamin C: 0.82mg
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