
How To Make Whole Grain Waffles
Start your day right with by whipping up a batch of our buttermilk waffles recipe! They’re loaded with healthy whole grains for a more filling breakfast.
Serves:
Ingredients
- 1cupwhole wheat pastry flour
- 1cupwhole wheat flour
- 1½tspbaking powder
- 1tspbaking soda
- ½tspsalt
- 2cupsbuttermilk
- 3eggs
- 1tbspmaple syrup,or honey
- ¼cupbutter
- ½tspcinnamon
- ½tspvanilla extract
Instructions
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Mix the whole wheat pastry flour, whole wheat flour, baking powder, baking soda, and salt in a large mixing bowl.
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In a large measuring cup, whisk together the buttermilk, eggs and maple syrup.
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Pour the liquid ingredients into the dry ingredients. Stir just until they are mixed.
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Add the melted butter, then mix well.
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Pour the batter into a waffle iron until the batter reaches the edges of the iron.
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Cook until crisp and golden.
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Serve warm, and enjoy!
Recipe Notes
To keep the cooked waffles warm while cooking the rest of the batter, reheat the oven to 200 degrees F. Place each waffle on a rack in the oven in a single layer to keep them warm until ready to serve.
Nutrition
- Calories:Â 275.87kcal
- Fat:Â 11.33g
- Saturated Fat:Â 6.15g
- Trans Fat:Â 0.32g
- Monounsaturated Fat:Â 3.10g
- Polyunsaturated Fat:Â 1.19g
- Carbohydrates:Â 35.97g
- Fiber:Â 4.86g
- Sugar:Â 6.35g
- Protein:Â 10.04g
- Cholesterol:Â 103.58mg
- Sodium:Â 488.71mg
- Calcium:Â 212.68mg
- Potassium:Â 314.58mg
- Iron:Â 2.03mg
- Vitamin A: 110.56µg
- Vitamin C:Â 0.82mg
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