Name: Whole Grain Waffles Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 cup whole wheat pastry flour; 1 cup whole wheat flour; 1½ tsp baking powder; 1 tsp Baking Soda; ½ tsp salt; 2 cups buttermilk; 3 eggs; 1 tbsp or honey maple syrup; ¼ cup butter; ½ tsp Cinnamon; ½ tsp vanilla extract

How To Make Whole Grain Waffles

Start your day right with by whipping up a batch of our buttermilk waffles recipe! They’re loaded with healthy whole grains for a more filling breakfast.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1cupwhole wheat pastry flour
1cupwhole wheat flour
1½tspbaking powder
1tspbaking soda
½tspsalt
2cupsbuttermilk
3eggs
1tbspmaple syrup,or honey
¼cupbutter
½tspcinnamon
½tspvanilla extract

Instructions

Mix the whole wheat pastry flour, whole wheat flour, baking powder, baking soda, and salt in a large mixing bowl.
In a large measuring cup, whisk together the buttermilk, eggs and maple syrup.
Pour the liquid ingredients into the dry ingredients. Stir just until they are mixed.
Add the melted butter, then mix well.
Pour the batter into a waffle iron until the batter reaches the edges of the iron.
Cook until crisp and golden.
Serve warm, and enjoy!

Recipe Notes

To keep the cooked waffles warm while cooking the rest of the batter, reheat the oven to 200 degrees F. Place each waffle on a rack in the oven in a single layer to keep them warm until ready to serve.