How To Make Brown Sugar Pecan Buttermilk Waffles
These buttermilk waffles have all the flavors you want for a filling breakfast made with buttermilk, pecans, and brown sugar cooked into a delicious waffle.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 1½cupsflour
- 1½tspbaking powder
- ½tspBaking Soda
- ½tspsalt
- 3tbspbrown sugar
- ⅓cupcanola oil
- 2large eggs
- 2tspvanilla extract
- 1¼cupsbuttermilk
- ¾cuppecans
Instructions
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Add the flour, baking powder, baking soda, salt, brown sugar, and ¼ cup of minced pecans to a large bowl.
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Make a large well in the bowl and add the eggs, oil, buttermilk, and vanilla.
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Whisk the wet ingredients together while trying to keep them away from the dry ingredients surrounding them.
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Mix the wet ingredients into the dry ingredients until just combined.
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Cook to your waffle maker’s specifications and top with remaining chopped pecans and maple syrup.
Nutrition
- Calories: 558.62kcal
- Fat: 35.04g
- Saturated Fat: 3.76g
- Trans Fat: 0.08g
- Monounsaturated Fat: 20.22g
- Polyunsaturated Fat: 9.82g
- Carbohydrates: 49.54g
- Fiber: 3.05g
- Sugar: 11.48g
- Protein: 12.23g
- Cholesterol: 96.06mg
- Sodium: 477.47mg
- Calcium: 255.74mg
- Potassium: 288.61mg
- Iron: 1.74mg
- Vitamin A: 51.28µg
- Vitamin C: 0.97mg
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