Brown Sugar Pecan Buttermilk Waffles Recipe

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Monica Gonzales Modified: March 23, 2022
Brown Sugar Pecan Buttermilk Waffles Recipe

How To Make Brown Sugar Pecan Buttermilk Waffles

These buttermilk waffles have all the flavors you want for a filling breakfast made with buttermilk, pecans, and brown sugar cooked into a delicious waffle.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • cupsflour
  • tspbaking powder
  • ½tspBaking Soda
  • ½tspsalt
  • 3tbspbrown sugar
  • cupcanola oil
  • 2large eggs
  • 2tspvanilla extract
  • cupsbuttermilk
  • ¾cuppecans


  1. Add the flour, baking powder, baking soda, salt, brown sugar, and ¼ cup of minced pecans to a large bowl.

  2. Make a large well in the bowl and add the eggs, oil, buttermilk, and vanilla.

  3. Whisk the wet ingredients together while trying to keep them away from the dry ingredients surrounding them.

  4. Mix the wet ingredients into the dry ingredients until just combined.

  5. Cook to your waffle maker’s specifications and top with remaining chopped pecans and maple syrup.


  • Calories: 558.62kcal
  • Fat: 35.04g
  • Saturated Fat: 3.76g
  • Trans Fat: 0.08g
  • Monounsaturated Fat: 20.22g
  • Polyunsaturated Fat: 9.82g
  • Carbohydrates: 49.54g
  • Fiber: 3.05g
  • Sugar: 11.48g
  • Protein: 12.23g
  • Cholesterol: 96.06mg
  • Sodium: 477.47mg
  • Calcium: 255.74mg
  • Potassium: 288.61mg
  • Iron: 1.74mg
  • Vitamin A: 51.28µg
  • Vitamin C: 0.97mg
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