
How To Make Brown Sugar Pecan Buttermilk Waffles
These buttermilk waffles have all the flavors you want for a filling breakfast made with buttermilk, pecans, and brown sugar cooked into a delicious waffle.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 1½cupsflour
- 1½tspbaking powder
- ½tspBaking Soda
- ½tspsalt
- 3tbspbrown sugar
- â…“cupcanola oil
- 2large eggs
- 2tspvanilla extract
- 1¼cupsbuttermilk
- ¾cuppecans
Instructions
-
Add the flour, baking powder, baking soda, salt, brown sugar, and ¼ cup of minced pecans to a large bowl.
-
Make a large well in the bowl and add the eggs, oil, buttermilk, and vanilla.
-
Whisk the wet ingredients together while trying to keep them away from the dry ingredients surrounding them.
-
Mix the wet ingredients into the dry ingredients until just combined.
-
Cook to your waffle maker’s specifications and top with remaining chopped pecans and maple syrup.
Nutrition
- Calories:Â 558.62kcal
- Fat:Â 35.04g
- Saturated Fat:Â 3.76g
- Trans Fat:Â 0.08g
- Monounsaturated Fat:Â 20.22g
- Polyunsaturated Fat:Â 9.82g
- Carbohydrates:Â 49.54g
- Fiber:Â 3.05g
- Sugar:Â 11.48g
- Protein:Â 12.23g
- Cholesterol:Â 96.06mg
- Sodium:Â 477.47mg
- Calcium:Â 255.74mg
- Potassium:Â 288.61mg
- Iron:Â 1.74mg
- Vitamin A: 51.28µg
- Vitamin C:Â 0.97mg
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments