How To Make Whole Wheat Coconut Waffles
Try out this unique and flavorful coconut waffles for your next brunch meal! Whip up a batch of these tasteful waffles in under 30 minutes.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1½cupwhite whole wheat flour,or regular whole wheat flour
- 2tspbaking powder
- ½tspsalt
- 2tbspsugar
- 1large egg
- 1½cupcoconut milk,or lukewarm milk
- ⅓cupvirgin coconut oil,melted, or 5 tbsp of melted butter
- ½tspvanilla extract
Instructions
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Preheat the waffle iron.
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In a medium bowl, whisk together the whole wheat flour, baking powder, salt, and sugar.
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In a separate bowl, whisk together the egg, coconut milk, coconut oil and vanilla extract.
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Pour the wet ingredients into the dry ingredients, then mix just until combined. The batter will be a little lumpy.
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Cook the waffles as directed by the waffle iron manufacturer.
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Serve warm, and enjoy!
Nutrition
- Calories: 1042.60kcal
- Fat: 77.12g
- Saturated Fat: 64.66g
- Trans Fat: 0.01g
- Monounsaturated Fat: 4.81g
- Polyunsaturated Fat: 2.58g
- Carbohydrates: 83.45g
- Fiber: 9.64g
- Sugar: 13.07g
- Protein: 18.46g
- Cholesterol: 93.00mg
- Sodium: 788.30mg
- Calcium: 414.32mg
- Potassium: 736.21mg
- Iron: 9.81mg
- Vitamin A: 40.00µg
- Vitamin C: 1.70mg
Want to share your experience making these whole wheat coconut waffles or discuss variations on the recipe? Head over to the Recipe Sharing section of our forum and join the conversation!
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