Name: Whole Wheat Coconut Waffles Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: 1½ cup white whole wheat flour; 2 tsp baking powder; ½ tsp salt; 2 tbsp sugar; 1 large egg; 1½ cup coconut milk; ⅓ cup virgin coconut oil; ½ tsp vanilla extract

Whole Wheat Coconut Waffles Recipe

How To Make Whole Wheat Coconut Waffles

Try out this unique and flavorful coconut waffles for your next brunch meal! Whip up a batch of these tasteful waffles in under 30 minutes.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1½cupwhite whole wheat flour,or regular whole wheat flour
2tspbaking powder
½tspsalt
2tbspsugar
1large egg
1½cupcoconut milk,or lukewarm milk
⅓cupvirgin coconut oil,melted, or 5 tbsp of melted butter
½tspvanilla extract

Instructions

Preheat the waffle iron.
In a medium bowl, whisk together the whole wheat flour, baking powder, salt, and sugar.
In a separate bowl, whisk together the egg, coconut milk, coconut oil and vanilla extract.
Pour the wet ingredients into the dry ingredients, then mix just until combined. The batter will be a little lumpy.
Cook the waffles as directed by the waffle iron manufacturer.
Serve warm, and enjoy!