
How To Make Red Velvet Marbled Waffles
Give your loved ones this delectable marbled waffles recipe on Valentines for a sweet and lovely treat. You can drizzle it with vanilla or other toppings.
Serves:
Ingredients
- 2pcslarge eggs
- 1½cupalmond milkunsweetened
- ½cupGreek yogurtplain non-fat
- 2cupsflourall purpose or plain
- 1½tbspbaking powder
- ¼tspsalt
- 4tbspcoconut sugarbrown sugar
- 2tbspmelted butterreduced fat
- 3tspcocoa powderunsweetened
- 2tspred colouring
- 2tspvanilla bean pasteor pure vanilla extract
Instructions
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Preheat your waffle maker following manufacturers’ instructions. Whisk the eggs, milk, and Greek yogurt together until well combined in a medium-sized jug or bowl.
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In a separate bowl, combine the flour, baking powder, salt, and sugar together, mixing until combined.
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Whisk the melted butter into the liquid mixture, and pour the wet ingredients into the dry ingredients. Lightly whisk again until combined and creamy.
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Pour half of the batter into a bowl. Add the cocoa powder and red coloring to one of the batters; mixing until well incorporated.
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Add the vanilla bean paste to the remaining batter.
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Pour both batters into a medium-sized pouring jug at the same time if you can. If you can’t do this, simply keep them separated and ready for cooking.
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Spray your waffle maker with a small amount of cooking oil spray (or grease how you normally would) and pour out 1/2 cup of batter out per waffle (or cook waffle batter amounts according to manufacturer’s instructions).
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If you have two separate batters, simply pour 1/4 cup of ‘red velvet’ batter onto waffle iron in a zig-zag pattern, then pour 1/4 cup of the ‘vanilla’ batter over the top, swirling with a plastic spatula to create a marble effect before closing the lid.
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Once cooked, place onto a cooling rack to keep them crispy before cooking your next waffle.
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Serve with ice cream, berries, and a drizzle of melted chocolate (or syrup or whipped cream or powdered sugar if desired).
Nutrition
- Calories:Â 580.25kcal
- Fat:Â 8.82g
- Saturated Fat:Â 4.24g
- Trans Fat:Â 0.16g
- Monounsaturated Fat:Â 3.52g
- Polyunsaturated Fat:Â 1.72g
- Carbohydrates:Â 106.85g
- Fiber:Â 4.16g
- Sugar:Â 9.33g
- Protein:Â 17.55g
- Cholesterol:Â 75.37mg
- Sodium:Â 525.07mg
- Calcium:Â 419.77mg
- Potassium:Â 319.94mg
- Iron:Â 2.53mg
- Vitamin A: 59.12µg
- Vitamin C:Â 2.40mg
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