Copycat Waffle House Waffles Recipe

If you think of restaurants that serve waffles, one name comes to mind: Waffle House. However, if you’re craving a nice plate of waffles, you no longer need to go to a Waffle House. In this recipe, we’ll show how you can recreate the iconic Waffle House recipe in the comfort of your own home. 

All you need to do is bring out the waffle iron, your favorite fruits, and the spread of your choice. This is perfect for snacks and picnics or whenever you want to have a waffle lunch. Serve this warm with the beverage of your choice and enjoy it.

This dish is super easy to make. It will take you less than 30 minutes. Now, you no longer have to go out or wait in line and shell out some cash.

 

How To Make Copycat Waffle House Waffles

  • 1/2 cup all-purpose flour
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1 egg
  • 1/2 cup granulated sugar
  • 1 tbsp. granulated sugar
  • 2 tbsp. butter (softened)
  • 2 tbsp. shortening
  • 1/2 cup half-and-half
  • 1/2 cup milk
  • 1/4 cup buttermilk
  • 1/4 tsp. vanilla
  1. Combine flour, salt and baking soda in a medium bowl and stir to combine.
  2. Lightly beat the egg in another medium bowl and combine with sugar, butter, and shortening.
  3. Mix until smooth.
  4. Add the half & half, milk, buttermilk and vanilla and mix.
  5. Add the dry flour mixture to the wet mixture while beating and mix until smooth.
  6. Rub a light coating of vegetable oil on a waffle iron, and preheat it.
  7. Spoon 1/3 to 1/2 cup of batter into the waffle iron and cook for 3 to 4 minutes or until the waffles are light brown.

How To Make Copycat Waffle House Waffles

0 from 0 votes
Preparation: 20 mins
Cooking: 5 mins
Total: 25 mins
Makes:

Ingredients

  • 1/2 cup all-purpose flour
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1 egg
  • 1/2 cup granulated sugar
  • 1 tbsp. granulated sugar
  • 2 tbsp. butter softened
  • 2 tbsp. shortening
  • 1/2 cup half-and-half
  • 1/2 cup milk
  • 1/4 cup buttermilk
  • 1/4 tsp. vanilla

Instructions

  1. Combine flour, salt and baking soda in a medium bowl and stir to combine.
  2. Lightly beat the egg in another medium bowl and combine with sugar, butter, and shortening.
  3. Mix until smooth.
  4. Add the half & half, milk, buttermilk and vanilla and mix.
  5. Add the dry flour mixture to the wet mixture while beating and mix until smooth.
  6. Rub a light coating of vegetable oil on a waffle iron, and preheat it.
  7. Spoon 1/3 to 1/2 cup of batter into the waffle iron and cook for 3 to 4 minutes or until the waffles are light brown.

Nutrition

  • Calcium: 60mg
  • Calories: 237kcal
  • Carbohydrates: 29g
  • Cholesterol: 48mg
  • Fat: 12g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 88mg
  • Protein: 4g
  • Saturated Fat: 6g
  • Sodium: 503mg
  • Sugar: 20g
  • Vitamin A: 277IU
  • Vitamin C: 1mg
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Commonly Asked Questions

Is There Any Difference Between Waffles and Pancakes?

It may seem like waffles and pancakes are similar but cooked in a different way, but there are more differences than that. One of the differences is that pancakes are fluffier and lighter compared to waffles. Of course, the most obvious is their shapes: the pancakes are round while the waffle depends on the shape of the waffle iron used.

 

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Conclusion

Waffles are meant to be eaten at any time of the day. Do you want it for breakfast? No problem. Want it for lunch with some chicken and bacon? You got it. It all depends on you.

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