Name: Gluten-Free Waffles Recipe
Prep time: 10 min
Cook time: 5 min
Yield: 8
Ingredients: 2 cups old fashioned oats; 2 tbsp baking powder; ½ tsp salt; ¼ tsp ground cinnamon; 2 eggs; 1 cup almond milk; 2 tbsp maple syrup; butter

How To Make Gluten-Free Waffles

Enjoy a healthy and guilt-free breakfast with this gluten-free waffles recipe made with old fashioned oats and almond milk topped with maple syrup.

Preparation: 10 minutes

Cooking: 5 minutes

Total: 15 minutes

Serves:

Ingredients

2cupsold fashioned oatsgluten-free
2tbspbaking powder
½tspsalt
¼tspground cinnamon
2eggs
1cupalmond milkor your favorite milk
2tbspmaple syrup
butterfor toppings

Instructions

Add oats to a blender, and blend on high speed for 20 to 30 seconds or until they form a flour-like consistency.
Add in the baking powder, salt, and cinnamon to the pulse for 5 more seconds to combine. Set aside.
In a large mixing bowl, whisk together the eggs until smooth. Then whisk in the milk and maple syrup until evenly combined.
Add the oatmeal mixture to the egg mixture, and stir together until evenly combined. Let the mixture rest for 5 minutes.
Then cook the batter according to your waffle maker’s instructions.
Serve warm, topped with butter and extra maple syrup or any of your favorite toppings.