Beer Batter Waffles Recipe

Beer Batter Waffles Recipe

How To Make Beer Batter Waffles

Instead of yeast, this waffles recipe is made with beer batter and sweetened with honey. The result is a light & crisp waffle that’s perfect for breakfast.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes

Serves:

Ingredients

  • 2cupsself rising flour
  • 12fl ozbeer,(1 can or bottle)
  • ½cupunsalted butter,melted
  • ¼cupmilk
  • 2eggs,separated
  • 1tbsphoney
  • 1tspvanilla extract

Instructions

  1. Preheat a waffle iron according to manufacturer’s instructions. Combine flour, beer, butter, milk, egg yolks, honey, and vanilla in a large bowl; stir until the mixture is smooth.

  2. In a separate bowl, beat egg whites until stiff peaks form. Gently fold egg whites into batter.

  3. Spray preheated waffle iron with non-stick cooking spray. Ladle the batter into waffle iron.

  4. Cook the waffles until golden and crisp. Serve immediately.

Nutrition

  • Calories: 348.03kcal
  • Fat: 17.44g
  • Saturated Fat: 10.42g
  • Trans Fat: 0.63g
  • Monounsaturated Fat: 4.62g
  • Polyunsaturated Fat: 1.04g
  • Carbohydrates: 36.61g
  • Fiber: 1.13g
  • Sugar: 3.63g
  • Protein: 6.69g
  • Cholesterol: 95.01mg
  • Sodium: 526.47mg
  • Calcium: 167.55mg
  • Potassium: 108.30mg
  • Iron: 2.23mg
  • Vitamin A: 157.00µg
  • Vitamin C: 0.02mg
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