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Beer Batter Waffles Recipe

Beer Batter Waffles Recipe
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Photos of Beer Batter Waffles Recipe

How To Make Beer Batter Waffles

Instead of yeast, this waffles recipe is made with beer batter and sweetened with honey. The result is a light & crisp waffle that’s perfect for breakfast.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes

Serves:

Ingredients

  • 2cupsself rising flour
  • 12fl ozbeer,(1 can or bottle)
  • ½cupunsalted butter,melted
  • ¼cupmilk
  • 2eggs,separated
  • 1tbsphoney
  • 1tspvanilla extract

Instructions

  1. Preheat a waffle iron according to manufacturer’s instructions. Combine flour, beer, butter, milk, egg yolks, honey, and vanilla in a large bowl; stir until the mixture is smooth.

  2. In a separate bowl, beat egg whites until stiff peaks form. Gently fold egg whites into batter.

  3. Spray preheated waffle iron with non-stick cooking spray. Ladle the batter into waffle iron.

  4. Cook the waffles until golden and crisp. Serve immediately.

Nutrition

  • Calories: 348.03kcal
  • Fat: 17.44g
  • Saturated Fat: 10.42g
  • Trans Fat: 0.63g
  • Monounsaturated Fat: 4.62g
  • Polyunsaturated Fat: 1.04g
  • Carbohydrates: 36.61g
  • Fiber: 1.13g
  • Sugar: 3.63g
  • Protein: 6.69g
  • Cholesterol: 95.01mg
  • Sodium: 526.47mg
  • Calcium: 167.55mg
  • Potassium: 108.30mg
  • Iron: 2.23mg
  • Vitamin A: 157.00µg
  • Vitamin C: 0.02mg
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