How To Make Mochi Waffles
Mochi waffles are just like the classic breakfast favorite, but made stickier and richer with sweet rice flour to imitate a delicious Japanese sweet treat!
Serves:
Ingredients
- 1cupsweet rice flour
- ¼cupwhite sugar
- 1cupwater
- ice cream
- whipped cream
- chocolate syrup
- raspberry
Instructions
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Combine the sweet rice flour, sugar, and water in a mixing bowl.
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Cover and microwave for 3 ½ minutes. Stir to make sure everything is well combined. Cover and microwave for another 30 seconds. Stir until the mochi batter gets really stick.
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If the waffle iron has settings, aim for medium heat. Spoon the mochi batter into the waffle iron. Leave the mochi batter in the waffle iron for about 4 to 5 minutes.
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Remove the mochi waffle and let it cool.
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Add ice cream, whipped cream, chocolate syrup, raspberries or desired toppings, serve, and enjoy!
Nutrition
- Calories: 192.94kcal
- Fat: 0.56g
- Saturated Fat: 0.15g
- Monounsaturated Fat: 0.17g
- Polyunsaturated Fat: 0.15g
- Carbohydrates: 44.15g
- Fiber: 0.95g
- Sugar: 12.52g
- Protein: 2.35g
- Sodium: 2.50mg
- Calcium: 5.85mg
- Potassium: 30.27mg
- Iron: 0.14mg
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