Name: Mochi Waffles Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 cup sweet rice flour; ¼ cup white sugar; 1 cup water; ice cream; Whipped cream; chocolate syrup; raspberry

How To Make Mochi Waffles

Mochi waffles are just like the classic breakfast favorite, but made stickier and richer with sweet rice flour to imitate a delicious Japanese sweet treat!

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1cupsweet rice flour
¼cupwhite sugar
1cupwater
ice cream
whipped cream
chocolate syrup
raspberry

Instructions

Combine the sweet rice flour, sugar, and water in a mixing bowl.
Cover and microwave for 3 ½ minutes. Stir to make sure everything is well combined. Cover and microwave for another 30 seconds. Stir until the mochi batter gets really stick.
If the waffle iron has settings, aim for medium heat. Spoon the mochi batter into the waffle iron. Leave the mochi batter in the waffle iron for about 4 to 5 minutes.
Remove the mochi waffle and let it cool.
Add ice cream, whipped cream, chocolate syrup, raspberries or desired toppings, serve, and enjoy!

Nutrition

Calories: 192.94kcal
Fat: 0.56g
Saturated Fat: 0.15g
Monounsaturated Fat: 0.17g
Polyunsaturated Fat: 0.15g
Carbohydrates: 44.15g
Fiber: 0.95g
Sugar: 12.52g
Protein: 2.35g
Sodium: 2.50mg
Calcium: 5.85mg
Potassium: 30.27mg
Iron: 0.14mg

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