Mochi Waffles Recipe

Mochi Waffles Recipe

How To Make Mochi Waffles

Mochi waffles are just like the classic breakfast favorite, but made stickier and richer with sweet rice flour to imitate a delicious Japanese sweet treat!

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 1cupsweet rice flour
  • ¼cupwhite sugar
  • 1cupwater
  • ice cream
  • whipped cream
  • chocolate syrup
  • raspberry


  1. Combine the sweet rice flour, sugar, and water in a mixing bowl.

  2. Cover and microwave for 3 ½ minutes. Stir to make sure everything is well combined. Cover and microwave for another 30 seconds. Stir until the mochi batter gets really stick.

  3. If the waffle iron has settings, aim for medium heat. Spoon the mochi batter into the waffle iron. Leave the mochi batter in the waffle iron for about 4 to 5 minutes.

  4. Remove the mochi waffle and let it cool.

  5. Add ice cream, whipped cream, chocolate syrup, raspberries or desired toppings, serve, and enjoy!


  • Calories: 192.94kcal
  • Fat: 0.56g
  • Saturated Fat: 0.15g
  • Monounsaturated Fat: 0.17g
  • Polyunsaturated Fat: 0.15g
  • Carbohydrates: 44.15g
  • Fiber: 0.95g
  • Sugar: 12.52g
  • Protein: 2.35g
  • Sodium: 2.50mg
  • Calcium: 5.85mg
  • Potassium: 30.27mg
  • Iron: 0.14mg
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