How To Make Mochi Waffles
Mochi waffles are just like the classic breakfast favorite, but made stickier and richer with sweet rice flour to imitate a delicious Japanese sweet treat!
Serves:
Ingredients
- 1cupsweet rice flour
- ¼cupwhite sugar
- 1cupwater
- ice cream
- whipped cream
- chocolate syrup
- raspberry
Instructions
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Combine the sweet rice flour, sugar, and water in a mixing bowl.
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Cover and microwave for 3 ½ minutes. Stir to make sure everything is well combined. Cover and microwave for another 30 seconds. Stir until the mochi batter gets really stick.
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If the waffle iron has settings, aim for medium heat. Spoon the mochi batter into the waffle iron. Leave the mochi batter in the waffle iron for about 4 to 5 minutes.
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Remove the mochi waffle and let it cool.
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Add ice cream, whipped cream, chocolate syrup, raspberries or desired toppings, serve, and enjoy!
Nutrition
- Calories:Â 192.94kcal
- Fat:Â 0.56g
- Saturated Fat:Â 0.15g
- Monounsaturated Fat:Â 0.17g
- Polyunsaturated Fat:Â 0.15g
- Carbohydrates:Â 44.15g
- Fiber:Â 0.95g
- Sugar:Â 12.52g
- Protein:Â 2.35g
- Sodium:Â 2.50mg
- Calcium:Â 5.85mg
- Potassium:Â 30.27mg
- Iron:Â 0.14mg
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