To make your very own vegan waffles, you’ll need a substitute for the eggs and buttermilk, which are non-vegan ingredients. Baking powder is a wonderful replacement for eggs. Using baking powder ensures light and fluffy waffles despite the lack of eggs. If you prefer a denser waffle akin to a pancake, you can make your own flax egg by mixing a tablespoon of raw, ground flax seed with about two tablespoons of water.
For buttermilk, you can simply substitute it with plant-based milk like soy, oat, or almond milk. But if you want the signature tart taste of buttermilk, you can actually make your own homemade vegan buttermilk. All you need is unsweetened plant-based milk and lemon juice or white vinegar. Simply mix a cup of your unsweetened milk and a tablespoon of lemon juice. Let the mixture rest for 10 minutes, where it will begin to curdle. Voila! Homemade vegan buttermilk.Â
Aside from the lemon juice and plant-based milk method, there are other alternatives you can use like vegan sour cream or vegan yogurt. You can simply mix ¼ cup of water or milk to ¾ cup of vegan sour cream or vegan yogurt to get one cup of buttermilk substitute.
How to Make Crispy Vegan Waffles
Start your day with these delicious crispy vegan waffles. Made from plant-based ingredients, this mouth-watering dish will change the way you cook your breakfast!
Ingredients
- 1¼ cups soy milk, unsweetened almond milk or any plant-based milk
- 1¼ cups all-purpose flour
- 3 tbsp coconut sugar, or turbinado
- 2 tbsp coconut oil , or any plant-based oil
- 2 tsp baking powder
- 2 tsp vanilla extract
- 1 pinch salt
Instructions
- Preheat the waffle maker.
- In a bowl, sift the flour and baking powder.
- Add the sugar, salt, coconut oil, vanilla extract, and buttermilk.
- Cream together to remove any lumps. Mix until well-incorporated.
- Pour the batter into the waffle maker using a ladle, and cook for 5 to 7 minutes until golden brown.
Nutrition
- Sugar: 8g
- :
- Calcium: 227mg
- Calories: 271kcal
- Carbohydrates: 41g
- Fat: 9g
- Fiber: 1g
- Iron: 2mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 149mg
- Protein: 6g
- Saturated Fat: 6g
- Sodium: 278mg
- Vitamin A: 290IU
- Vitamin C: 5mg
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Salad
Asian Chicken Salad with Sesame Dressing (Costco Copycat) Recipe
Sandwich
Classic Black Forest Ham Sub Recipe
Seafood
Bally’s Steakhouse Jumbo Lump Crab Cake Recipe
Dip, Sauce & Condiment
Chili-Garlic Peanut Sauce Recipe
Soup
Italian Vegetable Rice Soup Recipe
A quick and easy healthy recipe that is fitting to be on your go-to recipes list! It\'s the perfect vegetable dish with an array of flavorful vegetables, cooked with rice for balance, then finally seasoned with Italian herbs for a full-bodied meal.
Baked
Seafood
Meatball
Zucchini Noodles and Turkey Meatballs Recipe
Dip, Sauce & Condiment
Buffalo Chicken and Bean Chili Recipe
Liquor
110 in the Shade (Tequila Mix Shot) Recipe
Muffins
Pumpkin Crumb Cake Muffins Recipe
Toasts
Avocado Toasts with Olive Relish, Tomatoes, and Balsamic Recipe
