Strawberry Waffles Recipe

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Marion Published: November 30, 2020 Modified: May 31, 2021

How To Make Strawberry Waffles

Enjoy a decadent brunch with these light and crispy strawberry waffles coated in a fresh strawberry sauce topped with whipped cream for a complete meal.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



For the waffles:

  • 2cupsflour
  • 2tbspsugar
  • 2tspbaking powder
  • 1tspBaking Soda
  • ¼tspsalt
  • 2eggs
  • ½tspvanilla extract
  • 2cupsmilk
  • ¼cupbuttermelted
  • Cooking spray

For the strawberry sauce:

  • 1lbfresh strawberrieshulled, then halved or quartered
  • cupsugar
  • 1tspcornstarch

For serving:

  • Whipped cream
  • mint sprigs for garnishoptional


  1. Preheat a waffle iron according to the manufacturer’s instructions.

  2. Place the flour, sugar, baking powder, baking soda, and salt in a large bowl; stir to combine.

  3. Add the eggs, vanilla, and milk to the dry ingredients and stir to combine. Slowly add the butter, stirring constantly.

  4. Coat the waffle iron plates with cooking spray and cook the waffles according to the manufacturer’s directions.

  5. While the waffles are cooking, make the sauce.

  6. Place the strawberries, sugar, and cornstarch in a pan over medium heat. Cook, stirring occasionally until berries are soft and sugar has dissolved for about 10 minutes.

  7. Spoon the strawberry sauce over the waffles. Top with whipped cream and serve, garnished with mint sprigs if desired.


  • Calories: 308.01kcal
  • Fat: 11.37g
  • Saturated Fat: 5.33g
  • Trans Fat: 0.24g
  • Monounsaturated Fat: 3.74g
  • Polyunsaturated Fat: 1.38g
  • Carbohydrates: 44.78g
  • Fiber: 2.76g
  • Sugar: 17.45g
  • Protein: 7.32g
  • Cholesterol: 61.34mg
  • Sodium: 369.36mg
  • Calcium: 197.98mg
  • Potassium: 270.16mg
  • Iron: 2.30mg
  • Vitamin A: 117.49µg
  • Vitamin C: 34.86mg
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