Strawberry Waffles Recipe

Dive into a delightful breakfast of Strawberry Waffles served with a homemade strawberry sauce. This recipe is an indulgent start to the day, combining fluffy waffles with the sweet tang of strawberries. A touch of mint gives it a refreshing finish.

Photos of Strawberry Waffles Recipe

This recipe uses common ingredients that are likely already in your kitchen. However, if you're planning a trip to the supermarket, make sure to pick up some fresh strawberries. While the recipe can be made with frozen strawberries, using fresh ones will give the sauce a brighter, more pronounced flavor.

Ingredients for Strawberry Waffles

Flour: This is the main ingredient for the waffles, giving them their structure and body.

Sugar: Adds sweetness to both the waffles and the strawberry sauce.

Baking powder and Baking soda: These are leavening agents that help the waffles rise.

Eggs: They add richness and help bind the waffles together.

Vanilla extract: Gives a subtle, but necessary flavor to the waffles.

Milk: Adds moisture to the waffle batter.

Butter: Gives the waffles a delicious, rich flavor.

Strawberries: The star of the sauce, they add a sweet and slightly tangy taste.

Cornstarch: Thickens the strawberry sauce to the perfect consistency.

Whipped cream: A delicious topping that complements the waffles and strawberry sauce.

Mint sprigs: Used for garnish, they add a refreshing touch.

One reader, Batholomew Cameron says:

The strawberry waffles recipe is a delightful treat! The waffles were fluffy and the strawberry sauce was a burst of fruity goodness. The combination of the sweet waffles, fresh strawberries, and whipped cream was a perfect breakfast indulgence. I highly recommend trying this recipe for a delicious start to your day!

Batholomew Cameron

Techniques for Perfect Strawberry Waffles

How to preheat a waffle iron: Preheat the waffle iron according to the manufacturer's instructions.

How to make the waffle batter: Combine the dry ingredients in a large bowl, then add the eggs, vanilla, and milk. Slowly add the melted butter while stirring constantly to ensure a smooth batter.

How to cook the waffles: Coat the waffle iron plates with cooking spray and cook the waffles according to the manufacturer's directions.

How to make the strawberry sauce: Combine the strawberries, sugar, and cornstarch in a pan over medium heat. Cook, stirring occasionally, until the berries are soft and the sugar has dissolved, for about 10 minutes.

How to serve the waffles: Spoon the strawberry sauce over the waffles, top with whipped cream, and garnish with mint sprigs if desired.

How To Make Strawberry Waffles

Enjoy a decadent brunch with these light and crispy strawberry waffles coated in a fresh strawberry sauce topped with whipped cream for a complete meal.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

For the waffles:

2cupsflour
2tbspsugar
2tspbaking powder
1tspBaking Soda
¼tspsalt
2eggs
½tspvanilla extract
2cupsmilk
¼cupbuttermelted
Cooking spray

For the strawberry sauce:

1lbfresh strawberrieshulled, then halved or quartered
⅓cupsugar
1tspcornstarch

For serving:

Whipped cream
mint sprigs for garnishoptional

Instructions

Preheat a waffle iron according to the manufacturer’s instructions.
Place the flour, sugar, baking powder, baking soda, and salt in a large bowl; stir to combine.
Add the eggs, vanilla, and milk to the dry ingredients and stir to combine. Slowly add the butter, stirring constantly.
Coat the waffle iron plates with cooking spray and cook the waffles according to the manufacturer’s directions.
While the waffles are cooking, make the sauce.
Place the strawberries, sugar, and cornstarch in a pan over medium heat. Cook, stirring occasionally until berries are soft and sugar has dissolved for about 10 minutes.
Spoon the strawberry sauce over the waffles. Top with whipped cream and serve, garnished with mint sprigs if desired.

Nutrition

Calories: 308.01kcal
Fat: 11.37g
Saturated Fat: 5.33g
Trans Fat: 0.24g
Monounsaturated Fat: 3.74g
Polyunsaturated Fat: 1.38g
Carbohydrates: 44.78g
Fiber: 2.76g
Sugar: 17.45g
Protein: 7.32g
Cholesterol: 61.34mg
Sodium: 369.36mg
Calcium: 197.98mg
Potassium: 270.16mg
Iron: 2.30mg
Vitamin A: 117.49µg
Vitamin C: 34.86mg

Pro Tip for Making Strawberry Waffles

To ensure your waffles are light and fluffy, avoid overmixing the batter. Overmixing can develop the gluten in the flour and result in tough waffles. Mix just until the ingredients are combined, it's okay if there are a few lumps. For the strawberry sauce, choose ripe and sweet strawberries for a more flavorful sauce. If your strawberries are a bit tart, you may want to add a little more sugar.

Time-Saving Tips for Strawberry Waffles Recipe

Prep ahead: Prepare the waffle batter the night before and store it in the refrigerator. This will save time in the morning and allow the flavors to develop.

Multitask: While the waffles are cooking, simultaneously make the strawberry sauce to maximize efficiency in the kitchen.

Organized workspace: Before starting, ensure all ingredients and tools are readily accessible to streamline the cooking process.

Efficient equipment: Use a waffle iron that can cook multiple waffles at once to expedite the cooking time.

Batch cooking: Consider making a larger batch of waffles and sauce, then freeze the extras for quick and easy breakfasts on busy mornings.

Quick cleanup: Clean as you go to minimize post-cooking cleanup time and maintain an organized kitchen.

Substitute Ingredients For Strawberry Waffles Recipe

strawberries - Substitute with raspberries: Raspberries have a similar tartness and sweetness to strawberries, making them a great alternative for the strawberry sauce.
flour - Substitute with gluten-free flour: For a gluten-free option, use gluten-free flour to make the waffles.
sugar - Substitute with honey: Honey can be used as a natural sweetener in place of sugar for a healthier alternative.
baking powder - Substitute with baking soda and cream of tartar: If you're out of baking powder, you can make a substitute by combining baking soda and cream of tartar.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda, but you may need to adjust the quantity.
salt - Substitute with sea salt: Sea salt can be used in place of regular salt for a slightly different flavor profile.
eggs - Substitute with applesauce: Applesauce can be used as a binding agent in place of eggs for a vegan-friendly option.
vanilla extract - Substitute with almond extract: Almond extract can provide a different flavor profile, adding a nutty aroma to the waffles.
milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative to regular milk.
butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter for a subtle coconut flavor.
whipped cream - Substitute with coconut whipped cream: Coconut whipped cream can be used as a dairy-free alternative to regular whipped cream.

Presentation Ideas for Strawberry Waffles

Artful plating: Carefully arrange the waffles on the plate, ensuring they are presented in an aesthetically pleasing manner. Use edible flowers and mint leaves to add a pop of color and freshness to the plate.
Elevate with whipped cream: Create a quenelle of whipped cream and place it elegantly on top of the waffles. Use a fine sieve to lightly dust the waffles with powdered sugar for a touch of elegance.
Strawberry sauce swirl: Drizzle the strawberry sauce in a delicate, artistic swirl around the waffles, creating a visually appealing presentation. Use a toothpick to create intricate designs in the sauce for a professional touch.
Garnish with precision: Place the fresh strawberries strategically around the waffles, ensuring each berry is placed with precision. This adds a touch of sophistication and showcases the freshness of the ingredients.
Balance and symmetry: Pay attention to the balance and symmetry of the plate. Ensure that the waffles, sauce, and garnishes are arranged in a harmonious and visually appealing manner, reflecting attention to detail and culinary finesse.
Use high-quality serveware: Select elegant porcelain plates or artisanal ceramic platters to present the dish. The choice of serveware should complement the overall presentation and elevate the dining experience.

Essential Tools for Making Strawberry Waffles

Waffle iron: A waffle iron is a kitchen appliance used to cook waffles. It typically has two hinged metal plates with a pattern on them, and when the iron is heated and the batter is poured in, it cooks the waffle to perfection.
Large bowl: A large bowl is essential for mixing the dry ingredients and combining the waffle batter. It provides ample space for thorough mixing without spilling.
Whisk: A whisk is used to thoroughly combine the waffle batter, ensuring that all the ingredients are evenly distributed and the batter is smooth.
Pan: A pan is used for making the strawberry sauce. It allows for even heating and cooking of the strawberries, sugar, and cornstarch to create a delicious sauce.
Spatula: A spatula is useful for removing the cooked waffles from the waffle iron without damaging their shape or texture.
Measuring cups and spoons: Measuring cups and spoons are necessary for accurately measuring the ingredients for both the waffle batter and the strawberry sauce.
Cooking spray: Cooking spray is used to coat the waffle iron plates, preventing the waffles from sticking and ensuring easy removal.
Stove: The stove is used to heat the pan for making the strawberry sauce, providing the necessary heat for cooking the strawberries and creating the sauce.

Storing and Freezing Strawberry Waffles

Let the waffles cool completely before storing or freezing.
To store in the refrigerator, place the cooled waffles in an airtight container or resealable plastic bag. They will keep for up to 5 days in the fridge.
For longer storage, freeze the waffles:
- Arrange the cooled waffles in a single layer on a baking sheet lined with parchment paper.
- Place the baking sheet in the freezer for about 2 hours, or until the waffles are frozen solid.
- Transfer the frozen waffles to a freezer-safe container or resealable plastic bag, separating each waffle with a piece of parchment paper to prevent them from sticking together.
- Label the container or bag with the date and contents.
- Frozen waffles will keep for up to 3 months in the freezer.
To reheat refrigerated waffles, simply pop them in the toaster or toaster oven until heated through and crispy.
For frozen waffles, you can reheat them directly from the freezer in the toaster or toaster oven. Adjust the toasting time accordingly, as they may take a bit longer to heat through compared to refrigerated waffles.
Store any leftover strawberry sauce in an airtight container in the refrigerator for up to 5 days. Reheat the sauce in the microwave or on the stovetop before serving.

How To Reheat Leftover Strawberry Waffles

To reheat leftover strawberry waffles, preheat your oven to 350°F (175°C). Place the waffles on a baking sheet lined with parchment paper and heat them for about 5-7 minutes, or until they are crispy and heated through. This method helps to restore the crispiness of the waffles while maintaining their fluffy interior.
Another option is to use a toaster or a toaster oven. Simply place the waffles in the toaster and heat them until they are crispy and warm. This method is quick and easy, but be careful not to overheat the waffles, as they may become too dry or burnt.
For a softer texture, you can reheat the strawberry waffles in the microwave. Place them on a microwave-safe plate and heat them on high for about 30 seconds to 1 minute, depending on the strength of your microwave. If the waffles are not heated through after the first interval, continue heating them in 15-second increments until they reach the desired temperature.
If you have leftover strawberry sauce, you can reheat it separately in a saucepan over low heat, stirring occasionally until it is warm. Alternatively, you can microwave the sauce in a microwave-safe bowl for about 30 seconds to 1 minute, stirring halfway through.
For a crispy exterior and a moist interior, you can combine methods. First, microwave the waffles for about 30 seconds to 1 minute to warm them up, and then place them in a preheated oven or toaster oven for a couple of minutes to crisp up the exterior.

Interesting Fact About Strawberry Waffles

The waffle, a dish with a history dating back to the Middle Ages, has been a popular breakfast item in the United States since the 18th century. The strawberry waffle recipe is a delightful way to enjoy this classic dish, combining the sweetness of fresh strawberries with the fluffy texture of waffles. This recipe offers a perfect balance of flavors and textures, making it a delightful treat for breakfast or brunch.

Is Making Strawberry Waffles at Home Cost-Effective?

This strawberry waffles recipe is quite cost-effective for a household. The main ingredients, such as flour, sugar, and milk, are pantry staples. The addition of fresh strawberries may increase the cost slightly, but it's worth the investment for the delicious flavor and nutritional benefits. The approximate cost for a household of 4 people would be around $10-$15, depending on the price of strawberries. Overall Verdict: 9/10. The waffles are a delightful treat for breakfast or brunch, and the homemade strawberry sauce adds a touch of elegance.

Are Strawberry Waffles Healthy or Unhealthy?

The strawberry waffles recipe, while delicious, is not particularly healthy due to several factors:

The waffles are made with refined flour, which is low in fiber and nutrients compared to whole grain alternatives
The recipe includes added sugar in both the waffles and the strawberry sauce
Butter is used in the waffle batter, which is high in saturated fat
Whipped cream, often high in sugar and fat, is suggested as a topping

However, the recipe does include some nutritious ingredients, such as:

Fresh strawberries, which are rich in vitamin C, fiber, and antioxidants
Eggs, which provide protein and essential nutrients
Milk, which is a good source of calcium and protein

To make this recipe healthier, consider the following modifications:

Replace half or all of the all-purpose flour with whole wheat flour or oat flour for added fiber and nutrients
Reduce the amount of sugar in the waffle batter and strawberry sauce, or use a natural sweetener like honey or maple syrup
Swap butter for a healthier fat, such as coconut oil or avocado oil
Use low-fat milk or a plant-based milk alternative, such as almond or oat milk
Opt for a lighter topping, like Greek yogurt, instead of whipped cream
Add more fresh fruit to the topping for extra nutrients and natural sweetness

By incorporating whole grains, reducing added sugars, and focusing on healthier fats and toppings, you can enjoy a more nutritious version of these strawberry waffles. Experiment with different ingredient swaps to find a balance that works for you, and remember that even healthier treats can still be enjoyed in moderation as part of a balanced diet.

Editor's Opinion on This Strawberry Waffles Recipe

The strawberry waffles recipe is a delightful combination of fluffy waffles and a luscious strawberry sauce. The waffle batter is perfectly balanced, resulting in a light and crispy texture. The strawberry sauce adds a burst of fruity sweetness, complementing the waffles beautifully. The addition of whipped cream and mint garnish elevates the dish, adding a touch of elegance. Overall, this recipe is a wonderful choice for a special breakfast or brunch, and it's sure to impress with its delightful flavors and presentation.

Enhance Your Strawberry Waffles Recipe with These Unique Side Dishes:

Salad: Create a refreshing mixed green salad with a balsamic vinaigrette dressing to complement the sweetness of the strawberry waffles.

Grilled Chicken: Serve juicy grilled chicken skewers with a tangy barbecue sauce on the side for a savory addition to the strawberry waffles.

Fruit Kabobs: Prepare colorful fruit kabobs with a variety of fresh fruits such as pineapple, kiwi, and grapes for a light and fruity accompaniment to the strawberry waffles.

Similar Recipes to Try

Grilled Vegetable Skewers: Marinate the vegetables in a flavorful herb and garlic mixture before grilling for a delicious and healthy side dish.

Braised Beef Short Ribs: Slow cook the beef short ribs in a rich red wine and tomato sauce until tender and falling off the bone for a comforting and hearty meal.

Mango Coconut Chia Pudding: Combine ripe mango, creamy coconut milk, and nutritious chia seeds for a refreshing and tropical dessert or breakfast option.

Chicken Tortilla Soup: Simmer tender chicken, hearty vegetables, and fragrant spices in a savory broth for a comforting and satisfying soup that's perfect for any time of year.

Appetizers and Main Dishes to Serve with Strawberry Waffles Recipe

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms, filled with a flavorful mixture of cheese, herbs, and breadcrumbs. They're the perfect bite-sized appetizer to kick off any meal.

Spinach and Artichoke Dip: Indulge in a creamy and cheesy spinach and artichoke dip, served with crispy tortilla chips for dipping. This classic appetizer is sure to be a hit at any gathering.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. Serve it over your favorite pasta for a comforting and satisfying meal.

Beef Stir Fry: Whip up a quick and delicious stir fry using thinly sliced beef and an assortment of fresh vegetables. Toss everything in a savory sauce and serve over steamed rice for a flavorful and nutritious dinner option.

Why trust this Strawberry Waffles Recipe:

This recipe guarantees a delightful breakfast experience with crisp and fluffy waffles, complemented by a luscious strawberry sauce. The waffle batter is carefully crafted with fresh eggs, pure vanilla extract, and creamy milk, ensuring a rich and flavorful base. The fresh strawberries are cooked to perfection with cane sugar and a hint of cornstarch, creating a delectable sauce. Topped with whipped cream and garnished with fragrant mint, these waffles promise a delightful and indulgent treat for all.

Share your thoughts and experiences with the Recipe Sharing forum section. Let us know if you have any tips or variations for making the perfect Strawberry Waffles!

FAQ:

Can I use frozen strawberries for the sauce?

Yes, you can use frozen strawberries for the sauce. Just make sure to thaw them before cooking, and adjust the cooking time as needed.

Can I make the waffle batter ahead of time?

Yes, you can make the waffle batter ahead of time and store it in the refrigerator. Just give it a good stir before using it to ensure the ingredients are well combined.

Can I substitute the milk with a non-dairy alternative?

Absolutely! You can use almond milk, soy milk, or any other non-dairy milk as a substitute for the milk in the waffle batter. Just make sure it's unsweetened to control the sweetness of the waffles.

Can I use this waffle recipe to make pancakes instead?

Yes, you can use this waffle recipe to make pancakes. The batter will work well for pancakes too, just adjust the cooking time and temperature accordingly.

Can I freeze the leftover waffles for later?

Yes, you can freeze the leftover waffles. Once they have cooled, place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer bag or airtight container for storage. To reheat, simply pop them in the toaster or warm them in the oven.