Name: Strawberry Waffles Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: For the waffles:; 2 cups flour; 2 tbsp sugar; 2 tsp baking powder; 1 tsp Baking Soda; ¼ tsp salt; 2 eggs; ½ tsp vanilla extract; 2 cups milk; ¼ cup butter; Cooking spray; For the strawberry sauce:; 1 lb fresh strawberries; ⅓ cup sugar; 1 tsp cornstarch; For Serving:; Whipped cream; mint sprigs for garnish

How To Make Strawberry Waffles

Enjoy a decadent brunch with these light and crispy strawberry waffles coated in a fresh strawberry sauce topped with whipped cream for a complete meal.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

For the waffles:

2cupsflour
2tbspsugar
2tspbaking powder
1tspBaking Soda
¼tspsalt
2eggs
½tspvanilla extract
2cupsmilk
¼cupbuttermelted
Cooking spray

For the strawberry sauce:

1lbfresh strawberrieshulled, then halved or quartered
⅓cupsugar
1tspcornstarch

For serving:

Whipped cream
mint sprigs for garnishoptional

Instructions

Preheat a waffle iron according to the manufacturer’s instructions.
Place the flour, sugar, baking powder, baking soda, and salt in a large bowl; stir to combine.
Add the eggs, vanilla, and milk to the dry ingredients and stir to combine. Slowly add the butter, stirring constantly.
Coat the waffle iron plates with cooking spray and cook the waffles according to the manufacturer’s directions.
While the waffles are cooking, make the sauce.
Place the strawberries, sugar, and cornstarch in a pan over medium heat. Cook, stirring occasionally until berries are soft and sugar has dissolved for about 10 minutes.
Spoon the strawberry sauce over the waffles. Top with whipped cream and serve, garnished with mint sprigs if desired.