How To Make Beer Batter Waffles
Instead of yeast, this waffles recipe is made with beer batter and sweetened with honey. The result is a light & crisp waffle that’s perfect for breakfast.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 2cupsself rising flour
- 12fl ozbeer,(1 can or bottle)
- ½cupunsalted butter,melted
- ¼cupmilk
- 2eggs,separated
- 1tbsphoney
- 1tspvanilla extract
Instructions
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Preheat a waffle iron according to manufacturer’s instructions. Combine flour, beer, butter, milk, egg yolks, honey, and vanilla in a large bowl; stir until the mixture is smooth.
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In a separate bowl, beat egg whites until stiff peaks form. Gently fold egg whites into batter.
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Spray preheated waffle iron with non-stick cooking spray. Ladle the batter into waffle iron.
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Cook the waffles until golden and crisp. Serve immediately.
Nutrition
- Calories: 348.03kcal
- Fat: 17.44g
- Saturated Fat: 10.42g
- Trans Fat: 0.63g
- Monounsaturated Fat: 4.62g
- Polyunsaturated Fat: 1.04g
- Carbohydrates: 36.61g
- Fiber: 1.13g
- Sugar: 3.63g
- Protein: 6.69g
- Cholesterol: 95.01mg
- Sodium: 526.47mg
- Calcium: 167.55mg
- Potassium: 108.30mg
- Iron: 2.23mg
- Vitamin A: 157.00µg
- Vitamin C: 0.02mg
Want to share your own beer batter waffle creations or discuss tips and tricks for making the perfect batch? Head over to the Recipe Sharing forum and join the conversation!
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