How To Make Snickerdoodle Waffles
These snickerdoodle waffles are flavored with cinnamon and almonds. This breakfast treat is as tasty as the classic cookies.
Serves:
Ingredients
- 2cupsflour
- 1tspsalt
- 4tspbaking powder
- 2tbspsugar
- 2eggs
- 1½cupmilk,warm
- ⅓cupbutter,melted
- 1tspvanilla
- 1tspalmond extract
Instructions
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Preheat waffle iron.
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In a bowl mix flour, baking powder salt and sugar.
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In a separate bowl beat 2 eggs. Add warm milk, ⅓ cup melted butter, vanilla and almond extract. Mix well and add to dry ingredient bowl.
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Add 1 teaspoon cinnamon to the waffle mixture. Pour into waffle iron and cook.
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While waffles are cooking melt ½ cup butter in a bowl. Also place ¾ cup sugar and ¼ cup cinnamon in pan (for the topping).
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When waffles are done quickly dip in melted butter and then sprinkle on a tablespoon or two of the sugar/cinnamon mixture.
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Serve warm and enjoy!
Nutrition
- Calories: 482.27kcal
- Fat: 20.98g
- Saturated Fat: 12.19g
- Trans Fat: 0.63g
- Monounsaturated Fat: 5.56g
- Polyunsaturated Fat: 1.42g
- Carbohydrates: 59.87g
- Fiber: 1.70g
- Sugar: 11.38g
- Protein: 12.21g
- Cholesterol: 129.80mg
- Sodium: 482.23mg
- Calcium: 468.42mg
- Potassium: 225.34mg
- Iron: 1.66mg
- Vitamin A: 205.88µg
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