Snickerdoodle Waffles Recipe

Snickerdoodle Waffles Recipe

How To Make Snickerdoodle Waffles

These snickerdoodle waffles are flavored with cinnamon and almonds. This breakfast treat is as tasty as the classic cookies.

Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes

Serves:

Ingredients

  • 2cupsflour
  • 1tspsalt
  • 4tspbaking powder
  • 2tbspsugar
  • 2eggs
  • cupmilk,warm
  • cupbutter,melted
  • 1tspvanilla
  • 1tspalmond extract

Instructions

  1. Preheat waffle iron.

  2. In a bowl mix flour, baking powder salt and sugar.

  3. In a separate bowl beat 2 eggs. Add warm milk, ⅓ cup melted butter, vanilla and almond extract. Mix well and add to dry ingredient bowl.

  4. Add 1 teaspoon cinnamon to the waffle mixture. Pour into waffle iron and cook.

  5. While waffles are cooking melt ½ cup butter in a bowl. Also place ¾ cup sugar and ¼ cup cinnamon in pan (for the topping).

  6. When waffles are done quickly dip in melted butter and then sprinkle on a tablespoon or two of the sugar/cinnamon mixture.

  7. Serve warm and enjoy!

Nutrition

  • Calories: 482.27kcal
  • Fat: 20.98g
  • Saturated Fat: 12.19g
  • Trans Fat: 0.63g
  • Monounsaturated Fat: 5.56g
  • Polyunsaturated Fat: 1.42g
  • Carbohydrates: 59.87g
  • Fiber: 1.70g
  • Sugar: 11.38g
  • Protein: 12.21g
  • Cholesterol: 129.80mg
  • Sodium: 482.23mg
  • Calcium: 468.42mg
  • Potassium: 225.34mg
  • Iron: 1.66mg
  • Vitamin A: 205.88µg
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