How To Make Waffle House-Style Waffles
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Serves:
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
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Preheat your waffle iron according to the manufacturer’s instructions.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
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In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix – a few lumps are ok.
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Spray the waffle iron with non-stick cooking spray.
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Pour the batter onto the preheated waffle iron, spreading it out to the edges.
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Close the waffle iron and cook according to the manufacturer’s instructions, usually about 3-5 minutes or until the waffles are golden brown and crisp.
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Remove the waffles from the iron and repeat with the remaining batter.
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Serve the waffles warm with your favorite toppings.
Nutrition
- Calories : 360kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 87mg
- Sodium : 555mg
- Total Carbohydrates : 45g
- Dietary Fiber : 1g
- Sugar : 7g
- Protein : 9g
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