A delightfully inventive twist on a classic, this Veggie Latke Waffles recipe combines the unique flavors of root vegetables with the crisp texture of waffles. Ideal for a wholesome breakfast, brunch, or even dinner, these waffle latkes are versatile, flavorful, and packed with nutrients. The recipe requires simple, fresh ingredients and a waffle iron to create these delicious veggie-latke waffles.
The majority of ingredients for this recipe are commonly found in most homes. However, Matzo meal might be less common, typically found in the international or Jewish food sections of supermarkets. If you don't have it, you can use regular flour as a substitute. Also, russet potatoes are specifically used for their high starch content that gives the waffles the ideal texture, so be sure to pick those up if you don't have them at home.
Ingredients for Veggie Latke Waffles Recipe
Carrots: Adds a subtle sweetness and vibrant color to the waffles.
Zucchini: Provides moisture and a light, slightly sweet flavor.
Red bell pepper: Gives a hint of sweetness and a pop of color.
Onion: Adds a savory note and depth of flavor.
Russet potatoes: Contributes to the texture and gives the waffles a hearty feel.
Matzo meal: Helps bind the ingredients together and adds a distinctive flavor.
Baking powder: Helps the waffles rise and become fluffy.
Salt and pepper: Essential for seasoning and bringing out the flavors of the vegetables.
Eggs: Act as a binding agent to keep the waffles together.
Cooking spray: Prevents the waffles from sticking to the waffle iron.
One reader, Grant Salas says:
This veggie latke waffles recipe is a game-changer! The combination of carrots, zucchini, and potatoes creates a delightful texture, and the waffle iron gives it a crispy finish. It's a versatile dish that can be enjoyed with various toppings. A must-try for anyone looking to add a twist to their breakfast routine!
Key Techniques for Perfect Veggie Latke Waffles
How to grate the veggies: Use a box grater to grate the carrots, zucchini, red bell pepper, and onion, saving the potatoes for last to prevent browning.
How to squeeze out excess liquid: After grating the veggies, use cheesecloth or towels to thoroughly squeeze out all the excess liquid.
How to cook the latke waffles in a waffle iron: Preheat the waffle iron and spray it with cooking spray. Place a scant ⅔ cup of the latke mixture in the center of the waffle iron and close it. Cook for about 5 minutes, until the latkes are browned and crisp on the edges and cooked through in the center.
How to serve with optional toppings: Serve the veggie latke waffles with optional toppings such as apple sauce, nova lox, light sour cream, dill, red onion, and capers.
Level up another classic treat by making this veggie latke waffle. This dish is made of different vegetables and shredded russet potatoes. It’s one of many Jewish recipes you would enjoy!
How To Make Veggie Latke Waffles
Heat that waffle iron and whip up these veggie latke waffles with carrots, bell peppers, and zucchini, cooked until brown and crisp on the edges.
Serves:
Ingredients
For Latkes:
- 6ozcarrots,2 large, peeled and shredded
- 8ozzucchini,shredded
- 1red bell pepper,shredded
- 1medium onion,shredded
- 16ozrusset potatoes,2 large, scrubbed and shredded
- ¼cupmatzo meal,or all-purpose flour wheat or GF
- 1tspbaking powder
- 1¼tspkosher salt and pepper,to taste
- 3large eggs,beaten
- cooking spray
Optional Toppings:
- apple sauce
- Nova Lox,or smoked salmon
- light sour cream
- dill,chopped
- red onion,slivered
- capers,drained
Instructions
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Using a box grater, grate all the veggies, saving the potatoes for last to prevent browning.
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Squeeze out all the excess liquid well with cheesecloth or towels.
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Stir in matzo meal or flour, baking powder, salt and pepper. Add the eggs and mix well.
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Spray waffle iron and heat on medium-low heat.
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Place scant ⅔ cup in the center of the waffle iron and close. Cook for 5 minutes, until browned and crisp on the edges and cooked through in the center.
-
Set aside and repeat with the remaining mixture.
Nutrition
- Calories: 240.81kcal
- Fat: 7.50g
- Saturated Fat: 1.52g
- Trans Fat: 0.01g
- Monounsaturated Fat: 3.53g
- Polyunsaturated Fat: 1.87g
- Carbohydrates: 35.58g
- Fiber: 4.66g
- Sugar: 6.71g
- Protein: 9.27g
- Cholesterol: 139.50mg
- Sodium: 737.50mg
- Calcium: 156.74mg
- Potassium: 927.67mg
- Iron: 2.49mg
- Vitamin A: 467.70µg
- Vitamin C: 59.15mg
Expert Tip for Mastering Veggie Latke Waffles
When grating the veggies, it's best to use the large holes of the box grater. This will give you the perfect texture for your latkes. Also, when squeezing out the excess liquid from the grated vegetables, don't rush the process. Take your time to ensure you remove as much moisture as possible. This is crucial for achieving crispy latke waffles.
Time-Saving Tips for Making Veggie Latke Waffles
Prep ahead: Grate and squeeze the excess liquid from the veggies the night before. Store them in an airtight container in the fridge to save time on the day of cooking.
Use a food processor: Consider using a food processor to grate the veggies quickly and efficiently, saving you time and effort.
Batch cooking: Make a large batch of latkes and freeze the extras. Reheat them in the oven for a quick and easy meal later on.
Organize your workspace: Set up all your ingredients and tools before you start cooking to streamline the process and save time.
Multitask: While the latkes are cooking, prepare the optional toppings to maximize your time in the kitchen.
Substitute Ingredients For Veggie Latke Waffles Recipe
carrots - Substitute with sweet potatoes: Sweet potatoes can provide a similar texture and sweetness to the latkes, while adding a unique flavor to the dish.
zucchini - Substitute with summer squash: Summer squash has a similar texture and mild flavor, making it a suitable replacement for zucchini in the latkes.
russet potatoes - Substitute with Yukon Gold potatoes: Yukon Gold potatoes have a creamy texture and slightly buttery flavor, which can work well in the latkes.
matzo meal - Substitute with breadcrumbs: Breadcrumbs can be used as a substitute for matzo meal to help bind the latke mixture and provide a crispy texture.
baking powder - Substitute with baking soda: Baking soda can be used as a substitute for baking powder in this recipe, but it should be used in smaller quantities.
sour cream - Substitute with Greek yogurt: Greek yogurt can provide a similar tangy flavor and creamy texture as sour cream, while adding a boost of protein to the dish.
Essential Kitchen Tools for Making Veggie Latke Waffles
- Box grater: A kitchen tool used for grating vegetables and other foods into fine pieces.
- Cheesecloth or towels: Used for squeezing out excess liquid from grated vegetables.
- Waffle iron: A kitchen appliance used to cook waffles by heating and pressing the batter between two plates.
- Cooking spray: A non-stick cooking spray used to prevent food from sticking to pans and griddles.
Storing and Freezing Veggie Latke Waffles for Later
Let the veggie latke waffles cool completely on a wire rack before storing or freezing. This will help prevent them from becoming soggy.
To store in the refrigerator, place the cooled waffles in an airtight container or resealable plastic bag. They will keep for up to 3-4 days in the fridge.
For longer storage, freeze the latke waffles. Arrange them in a single layer on a baking sheet lined with parchment paper and place in the freezer until solid, about 2 hours.
Once frozen, transfer the waffles to a freezer-safe container or resealable plastic bag. Place a piece of parchment paper between each waffle to prevent them from sticking together.
Label the container or bag with the date and contents for easy reference.
Frozen veggie latke waffles will keep for up to 2-3 months in the freezer.
To reheat, place the frozen waffles directly in a toaster or toaster oven until heated through and crispy. Alternatively, you can reheat them in a preheated 350°F (175°C) oven for 10-15 minutes.
Avoid microwaving the latke waffles, as this may cause them to become soggy and lose their crispy texture.
How To Reheat Leftover Veggie Latke Waffles
Preheat your oven to 350°F (175°C). Place the leftover veggie latke waffles on a baking sheet lined with parchment paper. Bake for 10-15 minutes, or until heated through and crispy. This method helps to restore the crispiness of the waffles while evenly heating them.
For a quicker option, use a toaster or toaster oven. Set the toaster to a medium setting and toast the veggie latke waffles for 2-3 minutes, or until heated through and crispy. Keep an eye on them to prevent burning.
If you prefer a softer texture, microwave the veggie latke waffles on a microwave-safe plate. Place a damp paper towel over the waffles to help retain moisture. Microwave on high for 30-60 seconds, or until heated through. The exact time will depend on the power of your microwave and the number of waffles you're reheating.
For a delicious twist, cut the leftover veggie latke waffles into smaller pieces and use them as croutons in a salad or soup. The crispy texture and savory flavor will add an extra dimension to your dish.
Transform your leftover veggie latke waffles into a delightful breakfast sandwich. Slice the waffles in half horizontally, and fill them with your favorite toppings, such as scrambled eggs, cheese, avocado, or smoked salmon. Reheat the assembled sandwich in a panini press or skillet until warmed through and crispy.
Interesting Trivia About Veggie Latke Waffles
Latkes are a traditional Jewish dish often enjoyed during Hanukkah. They are typically made from grated potatoes, onions, and other vegetables, and are fried until crispy.
Budget-Friendly: Making Veggie Latke Waffles at Home
This veggie latke waffles recipe is quite cost-effective for a household. The main ingredients, such as carrots, zucchini, and potatoes, are affordable and readily available. The optional toppings, including apple sauce and light sour cream, are also budget-friendly. With a little over $10, a household of four can enjoy this delicious and nutritious meal. The overall verdict for this recipe is 9 out of 10, considering its affordability, nutritional value, and delightful taste.
Are Veggie Latke Waffles Healthy?
The veggie latke waffle recipe is a healthier twist on traditional potato latkes. By incorporating a variety of vegetables like carrots, zucchini, bell pepper, and onion, the recipe boosts the nutrient content and adds vibrant colors to the dish. The use of russet potatoes provides a good source of potassium and fiber. The eggs in the recipe offer protein, while the matzo meal or flour acts as a binding agent. The recipe also uses cooking spray instead of deep frying, which reduces the overall fat content.
However, there are a few areas where the recipe could be improved to make it even healthier:
- Consider using whole wheat matzo meal or flour to increase the fiber content and provide additional nutrients
- Reduce the amount of salt used in the recipe to lower the sodium content
- Opt for low-fat or non-fat sour cream as a topping to cut down on saturated fat
- Serve the latke waffles with a side of fresh vegetables or a leafy green salad to balance out the meal and add more nutrients
- Experiment with different herbs and spices to enhance the flavor without relying on excessive salt or fat
Editor's Take on This Veggie Latke Waffle Recipe
The veggie latke waffles recipe is a delightful twist on traditional latkes. The combination of carrots, zucchini, bell pepper, and potatoes creates a flavorful and colorful dish. The addition of matzo meal and baking powder gives the waffles a light and crispy texture. The optional toppings of apple sauce, nova lox, sour cream, dill, red onion, and capers provide a variety of flavor profiles to complement the waffles. Overall, this recipe offers a unique and delicious way to enjoy latkes, perfect for breakfast, brunch, or any time of the day.
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Why trust this Veggie Latke Waffles Recipe:
This recipe offers a delightful twist on traditional latkes, incorporating a medley of vegetables for added flavor and nutrition. The use of matzo meal and baking powder ensures a light and crispy texture, while the incorporation of eggs binds the ingredients together perfectly. The optional toppings, such as apple sauce, nova lox, and light sour cream, provide versatility and allow for personalization. Trust in the balance of flavors, the expertise in preparation, and the creativity in presentation to elevate your culinary experience.
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