Name: Veggie Latke Waffles Recipe
Prep time: 25 min
Cook time: 5 min
Yield: 4
Ingredients: For Latkes:; 6 oz carrots; 8 oz zucchini; 1 red bell pepper; 1 medium onion; 16 oz russet potatoes; ¼ cup matzo meal; 1 tsp baking powder; 1¼ tsp kosher salt and pepper; 3 large eggs; Cooking spray; optional toppings:; apple sauce; Nova Lox; light sour cream; dill; red onion; capers

Level up another classic treat by making this veggie latke waffle. This dish is made of different vegetables and shredded russet potatoes. It’s one of many Jewish recipes you would enjoy!

How To Make Veggie Latke Waffles

Heat that waffle iron and whip up these veggie latke waffles with carrots, bell peppers, and zucchini, cooked until brown and crisp on the edges.

Preparation: 25 minutes

Cooking: 5 minutes

Total: 30 minutes

Serves:

Ingredients

For Latkes:

6ozcarrots,2 large, peeled and shredded
8ozzucchini,shredded
1red bell pepper,shredded
1medium onion,shredded
16ozrusset potatoes,2 large, scrubbed and shredded
¼cupmatzo meal,or all-purpose flour wheat or GF
1tspbaking powder
1¼tspkosher salt and pepper,to taste
3large eggs,beaten
cooking spray

Optional Toppings:

apple sauce
Nova Lox,or smoked salmon
light sour cream
dill,chopped
red onion,slivered
capers,drained

Instructions

Using a box grater, grate all the veggies, saving the potatoes for last to prevent browning.
Squeeze out all the excess liquid well with cheesecloth or towels.
Stir in matzo meal or flour, baking powder, salt and pepper. Add the eggs and mix well.
Spray waffle iron and heat on medium-low heat.
Place scant ⅔ cup in the center of the waffle iron and close. Cook for 5 minutes, until browned and crisp on the edges and cooked through in the center.
Set aside and repeat with the remaining mixture.