Sweet Potato Waffles with Bacon and Egg Recipe

This mouth-watering recipe of sweet potato waffles served with fried eggs, crispy bacon, and a sprinkle of scallions is a perfect blend of sweet and savory. It's a delicious and nutritious breakfast that not only satisfies your palate but also kickstarts your day.

sweet potato waffles with fried egg bacon and scallions recipe

Photos of Sweet Potato Waffles with Fried Egg, Bacon, and Scallions Recipe

The ingredients required for this recipe are commonly available in most households. However, if you don't have sweet potato mash, you can easily make it at home by baking or boiling sweet potatoes and mashing them. Similarly, buttermilk, which adds a tangy flavor and tenderness to the waffles, can be substituted with milk and a bit of vinegar or lemon juice. Cornmeal, giving crispness to the waffles, can be found in the baking aisle of your local supermarket.

Ingredients for Sweet Potato Waffles with Fried Egg, Bacon, and Scallions

Bacon: Provides a salty, smoky flavor that complements the sweet potatoes.

Sweet potato mash: Adds sweetness and moisture, making the waffles tender and delicious.

Buttermilk: Helps in creating fluffy, light waffles with a slightly tangy flavor.

Scallions: Gives a mild onion flavor and adds a fresh, green color to the dish.

Eggs: Used in both the waffle batter for structure and on top for a rich, savory element.

Cornmeal: Adds a little bit of crunch to the otherwise soft waffles.

Flour, baking powder, and baking soda: Provide the basic structure and leavening to the waffles.

Butter: Adds richness and helps in achieving a golden-brown color.

Honey: Drizzled on top for a touch of natural sweetness.

One reader, Donaugh Gooding says:

These sweet potato waffles are a game-changer! The combination of the crispy bacon, perfectly fried egg, and the subtle sweetness of the waffles is simply divine. The scallions add a nice touch of freshness. It's a delightful and satisfying breakfast that's sure to impress!

Donaugh Gooding

Culinary Techniques for Crafting the Perfect Savory Waffle

How to cook bacon: In a large skillet over medium heat, cook the bacon until brown and crisp. Drain on paper towels and break each slice into a few pieces (large pieces or crumbles).

How to prepare waffle batter: In a bowl, whisk the flour, cornmeal, baking powder, baking soda, and salt until combined. In a separate bowl, whisk the egg yolks, mashed sweet potato, buttermilk, and melted butter until smooth. Add the dry ingredients and stir until blended. Gently fold in the beaten egg whites and stir in the scallions.

How to make waffles: Preheat the waffle iron and brush or spray it with vegetable oil. Ladle the batter into the waffle iron, top with a few bacon pieces, and close the lid. Bake the waffles until brown and crispy. Repeat until all the batter is used.

How to fry eggs: In a skillet over low heat, melt the butter. Crack the eggs into the skillet, cover the pan, and cook for 2 minutes or until all but a thin rim of egg white around each yolk is opaque. Remove the pan from the heat, keep covered, and let sit for about 30 seconds to finish cooking.

How to assemble the dish: Drizzle a little honey on each waffle and top with a fried egg.

How To Make Sweet Potato Waffles with Fried Egg, Bacon, and Scallions

These sweet potato waffles are cooked into golden and fluffy breakfast with crisp bacon on top. Serve with eggs to complete the sweet, savory meal.

Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

For Waffles:

12ozbacon
1cupflour
6tbspcornmeal
2tspbaking powder
½tspbaking soda
½tspsalt
3large eggs
¾cupsweet potato mash
1½cupsbuttermilk
2tbspbutter,melted
3scallions,thinly sliced
cooking spray or vegetable oil,for the waffle iron

For Fried Eggs:

1tbspunsalted butter
4large eggs,or more, at least one per person
honey,for drizzling

Instructions

In a large skillet over medium heat, cook the bacon until brown and crisp. Drain on paper towels. Break each slice into a few pieces (large pieces or crumbles).
Get the waffle iron heating so that it’s piping hot when ready to make the first batch of waffles. Also, place a baking sheet in the oven and set the oven to its lowest temperature to keep the finished waffles warm before serving.
In a bowl, whisk the flour, cornmeal, baking powder, baking soda, and salt until combined.
Separate the yolks and whites into separate bowls. With an electric mixer, beat the egg whites until soft peaks form. Set aside.
In a large bowl, whisk the egg yolks, mashed sweet potato, buttermilk, and melted butter until smooth. Add the dry ingredients and stir until blended.
Gently fold in the egg whites. Stir in the scallions, reserving a few for sprinkling over the top.
Brush or spray the waffle iron with vegetable oil. Ladle the batter into the waffle iron—the amount will vary according to the size of the particular waffle iron; use enough to fill the mold. Top with a few bacon pieces and close the lid.
Bake the waffles until brown and crispy. Repeat until all the batter is used. Keep the finished waffles warm in the oven while making the eggs.
In a skillet over low heat, melt the butter. Swirl the pan to coat the bottom. Break the eggs into the skillet, and cover the pan.
Cook for 2 minutes or until all but a thin rim of egg white around each yolk is opaque. Remove the pan from the heat, keep covered, and let sit for about 30 seconds to finish cooking.
Drizzle a little honey on each waffle and top with a fried egg.

Nutrition

Calories: 472.11kcal
Fat: 31.99g
Saturated Fat: 11.63g
Trans Fat: 0.28g
Monounsaturated Fat: 13.16g
Polyunsaturated Fat: 5.07g
Carbohydrates: 28.05g
Fiber: 1.41g
Sugar: 4.12g
Protein: 17.00g
Cholesterol: 233.26mg
Sodium: 698.25mg
Calcium: 201.41mg
Potassium: 342.84mg
Iron: 2.01mg
Vitamin A: 239.49µg
Vitamin C: 2.08mg

Mastering the Art of Frying Eggs for Sweet Potato Waffles

When making your sweet potato waffles, ensure your waffle iron is preheated properly before adding the batter. This helps to create a crisp exterior while keeping the inside soft and fluffy. Also, when folding in the egg whites, be gentle to maintain the airiness they bring to the waffles. Overmixing can deflate the batter and result in denser waffles. Lastly, when frying your eggs, remember to keep the heat low and cover the pan. This allows the eggs to cook evenly without burning the bottom.

Time-Saving Tips for Making Sweet Potato Waffles with Fried Egg, Bacon, and Scallions

Prepare the ingredients: Gather and prepare all the ingredients and tools needed for the recipe before starting. This will help streamline the cooking process and prevent any last-minute scrambling.

Multi-task: Look for steps in the recipe where you can multi-task, such as preparing the waffle batter while the bacon is cooking. This can help save time and make the cooking process more efficient.

Prep in advance: If possible, prepare the sweet potato mash and cook the bacon ahead of time. This way, when it's time to make the waffles, you can simply assemble and cook without having to do all the prep work at once.

Use a non-stick waffle iron: Using a non-stick waffle iron can save time and make cleanup easier, as the waffles are less likely to stick to the surface.

Organize your workspace: Keep your cooking area organized and clean as you work through the recipe. This will help you move more efficiently and reduce the time spent searching for tools or ingredients.

Substitute Ingredients For Sweet Potato Waffles with Fried Egg, Bacon, and Scallions Recipe

bacon - Substitute with turkey bacon: Turkey bacon is a leaner alternative to traditional bacon and can provide a similar smoky flavor and crispy texture.
flour - Substitute with gluten-free flour: This substitution is suitable for those with gluten sensitivities or allergies and can be used in a 1:1 ratio in most recipes.
buttermilk - Substitute with milk with lemon juice or vinegar: Combine 1 cup of milk with 1 tablespoon of lemon juice or vinegar and let it sit for 5 minutes to create a buttermilk substitute.
butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative and adds a subtle coconut flavor to the waffles.
scallions - Substitute with chives: Chives have a similar mild onion flavor and can be used as a garnish for the waffles.
unsalted butter - Substitute with ghee: Ghee is clarified butter with the milk solids removed, making it suitable for those who are lactose intolerant.
honey - Substitute with maple syrup: Maple syrup provides a similar sweetness and depth of flavor, complementing the savory elements of the dish.

Plating Ideas for a Delicious Savory Waffle Dish

Elevate the waffles: Place the sweet potato waffles on a pristine white plate, ensuring they are stacked neatly to create a visually appealing presentation. The golden brown color of the waffles should be showcased, and any excess crumbs should be carefully removed from the plate.
Artful arrangement of fried eggs: Gently place the perfectly fried eggs on top of the waffles, ensuring the yolks are still slightly runny. The eggs should be positioned in a way that allows the vibrant yellow yolk to be the focal point of the dish.
Bacon adornment: Arrange the bacon crumbles around the waffles and eggs, creating a harmonious balance of flavors and textures. The bacon should be evenly distributed to provide a savory contrast to the sweetness of the waffles.
Scallion garnish: Sprinkle the remaining scallions over the dish, adding a pop of color and a hint of freshness. The scallions should be delicately placed to enhance the overall visual appeal of the dish.
Drizzle with honey: Using a steady hand, drizzle a small amount of honey over the waffles and eggs, creating an elegant and appetizing finishing touch. The honey should be applied sparingly to complement the flavors without overwhelming the dish.

Essential Kitchen Tools for Making Sweet Potato Waffles

Skillet: A flat-bottomed pan used for frying, searing, and sautéing ingredients.
Waffle iron: A kitchen appliance used to cook waffles by heating batter between two plates.
Baking sheet: A flat, metal sheet used for baking and roasting foods in the oven.
Electric mixer: A kitchen appliance used to mix, beat, and whip ingredients.
Vegetable oil: A cooking oil derived from plants, used for frying and sautéing.
Skillet: A flat-bottomed pan used for frying, searing, and sautéing ingredients.

Storing and Freezing Tips for Sweet Potato Waffle Components

Let the sweet potato waffles cool completely before storing or freezing. This will prevent them from becoming soggy or losing their crispy texture.
To store leftover waffles in the refrigerator, place them in an airtight container or resealable plastic bag. They will keep for up to 3-4 days in the fridge.
For longer storage, freeze the waffles:
- Arrange the cooled waffles in a single layer on a baking sheet lined with parchment paper.
- Place the baking sheet in the freezer for about 2 hours, or until the waffles are frozen solid.
- Transfer the frozen waffles to a freezer-safe container or resealable plastic bag, separating each waffle with a piece of parchment paper to prevent them from sticking together.
- Label the container or bag with the date and contents.
- Frozen waffles will keep for up to 2-3 months in the freezer.
To reheat refrigerated or frozen waffles:
- Preheat your oven to 350°F (175°C).
- Place the waffles in a single layer on a baking sheet.
- Bake for 5-7 minutes for refrigerated waffles, or 10-12 minutes for frozen waffles, until heated through and crispy.
- Alternatively, you can reheat the waffles in a toaster or toaster oven for a quicker option.
The fried eggs, bacon, and scallions are best prepared and served fresh. However, you can cook the bacon ahead of time and store it in the refrigerator for up to 4-5 days. Reheat the bacon in the oven or microwave before serving.

How To Reheat Leftover Waffles, Eggs, and Bacon

To reheat leftover sweet potato waffles, preheat your oven to 350°F (175°C). Place the waffles on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until they are heated through and crispy. This method helps maintain the texture and flavor of the waffles.
Another option is to use a toaster or toaster oven. Simply place the waffles in the toaster and heat until they are warmed through and crispy. This method is quick and easy, but be careful not to overheat the waffles, as they may become too dry.
For a quicker reheating method, use a microwave. Place the waffles on a microwave-safe plate and heat for 30-45 seconds, or until they are heated through. To prevent the waffles from becoming soggy, place a paper towel underneath them to absorb any excess moisture.
To reheat the fried eggs, place them in a skillet over low heat and cover with a lid. Cook for 1-2 minutes, or until the eggs are heated through. Be careful not to overheat the eggs, as they may become rubbery.
For the bacon, you can reheat it in a skillet over medium heat until it is crispy and heated through. Alternatively, place the bacon on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F (175°C) for 5-7 minutes, or until it is heated through and crispy.
To reheat the entire dish, place the waffles, eggs, and bacon on a baking sheet and bake in a preheated oven at 350°F (175°C) for 7-10 minutes, or until everything is heated through. Sprinkle fresh scallions on top before serving for added flavor and freshness.

The Surprising History of Sweet Potatoes in Waffle Recipes

The sweet potato waffles with fried egg, bacon, and scallions recipe is a delightful combination of savory and sweet flavors, making it a perfect choice for a hearty breakfast or brunch. The addition of sweet potato mash to the waffle batter not only enhances the taste but also provides a nutritional boost with its high levels of vitamins and fiber. This recipe is a great way to incorporate more vegetables into your morning meal without sacrificing taste. Moreover, the use of honey as a topping adds a touch of natural sweetness, complementing the savory elements of the dish.

Is Making Sweet Potato Waffles at Home Cost-Effective?

This sweet potato waffles with fried egg, bacon, and scallions recipe is moderately cost-effective for a household. The ingredients, such as sweet potatoes, bacon, and eggs, are relatively affordable and commonly found in most kitchens. The addition of scallions and buttermilk may slightly increase the cost, but they are versatile ingredients that can be used in various other recipes. The approximate cost for a household of 4 people is around $15-$20. Overall Verdict: 8/10

Are Sweet Potato Waffles Healthy or Unhealthy?

This sweet potato waffle recipe, while delicious, is not the healthiest breakfast option. The combination of bacon, butter, and cornmeal adds significant amounts of saturated fat and refined carbohydrates to the dish. Additionally, the recipe calls for a generous drizzling of honey, which further increases the sugar content.

However, there are some redeeming qualities to this recipe. Sweet potatoes are an excellent source of fiber, vitamins, and minerals, and the eggs provide a good amount of protein. The scallions also add a touch of freshness and a slight boost in nutrients.

To make this recipe healthier, consider the following suggestions:

Replace the bacon with a leaner protein source, such as turkey bacon or Canadian bacon, to reduce the saturated fat content
Use whole wheat flour instead of all-purpose flour to increase the fiber content and provide more complex carbohydrates
Reduce the amount of butter used in the waffle batter and for frying the eggs, or replace it with a healthier alternative like coconut oil or avocado oil
Opt for a low-fat buttermilk or use a mixture of plain yogurt and milk to cut down on the fat content
Serve the waffles with fresh fruit instead of honey to provide natural sweetness and additional nutrients
Add more vegetables to the batter, such as grated zucchini or carrots, to boost the nutrient content and fiber

By incorporating these changes, you can transform this sweet potato waffle recipe into a more balanced and nutritious breakfast option that still satisfies your taste buds.

Editor's Opinion: A Delightful Twist on Classic Breakfast Flavors

The combination of sweet potato waffles with fried egg, bacon, and scallions is a delightful play on sweet and savory flavors. The waffles are given a unique twist with the addition of sweet potato mash, adding a subtle sweetness and a lovely orange hue. The crispy bacon and scallions provide a satisfying crunch and a burst of flavor, while the fried egg adds a rich and creamy element. The touch of honey adds a hint of sweetness that ties everything together. This recipe offers a perfect balance of textures and flavors, making it a delightful and indulgent breakfast or brunch option.

Enhance Your Sweet Potato Waffles with Fried Egg, Bacon, and Scallions Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts: Tossed in a balsamic glaze and sprinkled with crispy pancetta for a savory and tangy side dish.

Candied Carrots: Sliced carrots caramelized in brown sugar and butter, topped with a sprinkle of fresh thyme for a sweet and earthy accompaniment.

Grilled Pineapple: Fresh pineapple slices grilled to perfection, bringing out their natural sweetness and adding a touch of smokiness to the meal.

Savory Waffle Variations to Try at Home

Crispy Parmesan Roasted Potatoes: These crispy parmesan roasted potatoes are the perfect side dish for any meal. The combination of parmesan cheese and roasted potatoes creates a savory and flavorful dish that will have everyone coming back for seconds.

Balsamic Glazed Grilled Chicken: This balsamic glazed grilled chicken is a delicious and easy recipe that is perfect for a summer barbecue. The tangy balsamic glaze adds a burst of flavor to the juicy grilled chicken, making it a crowd-pleaser for any cookout.

Mango Coconut Chia Pudding: This mango coconut chia pudding is a refreshing and healthy dessert option. The combination of sweet mango and creamy coconut milk creates a tropical flavor that is perfect for satisfying your sweet tooth while still being nutritious.

Appetizer and Dessert Ideas to Elevate Your Sweet Potato Waffle Brunch

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a mixture of cream cheese, garlic, and herbs. Top with a sprinkle of breadcrumbs for a crispy finish.

Spinach and Artichoke Dip: Whip up a creamy and flavorful dip by combining spinach, artichokes, and a blend of cheeses. Serve with crispy tortilla chips or toasted bread for a satisfying start to any meal.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.

Apple Crisp: Savor the warm and comforting flavors of baked apples, cinnamon, and a crispy oat topping in this classic apple crisp dessert. Pair it with a scoop of vanilla ice cream for the perfect balance of sweet and tart flavors.

Why trust this Sweet Potato Waffles with Fried Egg, Bacon, and Scallions Recipe:

This recipe offers a delightful combination of flavors and textures, ensuring a satisfying and delicious meal. The sweet potato mash in the waffles adds a unique twist, while the crispy bacon and savory scallions provide a delightful contrast. The use of buttermilk in the waffle batter promises a rich and tender texture, and the addition of honey on top adds a touch of sweetness. With the careful attention to detail in each step, this recipe guarantees a delightful and memorable dining experience.

Want to share your experience making these Sweet Potato Waffles with Fried Egg, Bacon, and Scallions? Head over to the Recipe Sharing section of our forum and join the conversation!

FAQ:

Can I make the waffle batter ahead of time?

Yes, you can make the waffle batter ahead of time. Simply prepare the batter as instructed and store it in an airtight container in the refrigerator for up to 24 hours. When you're ready to make the waffles, give the batter a gentle stir before using it.

Can I use regular potatoes instead of sweet potatoes?

Yes, you can use regular potatoes instead of sweet potatoes, but keep in mind that the flavor and texture will be different. Sweet potatoes add a natural sweetness and a slightly denser texture to the waffles, so the result may vary if you use regular potatoes.

Can I freeze the waffles for later use?

Absolutely! Once the waffles have cooled completely, you can place them in a single layer on a baking sheet and freeze until firm. Then, transfer the waffles to a freezer-safe bag or container. When you're ready to enjoy them, simply reheat in a toaster or oven until they are warmed through.

Can I substitute the bacon with a vegetarian option?

Of course! If you prefer a vegetarian option, you can substitute the bacon with vegetarian bacon or omit it altogether. You can also add some sautéed mushrooms or your favorite meat alternative for a delicious twist.

Can I make the waffles without a waffle iron?

If you don't have a waffle iron, you can still make delicious waffles using this batter. Simply pour the batter into a greased and preheated skillet or griddle, and cook until golden brown on both sides, flipping halfway through.