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Pumpkin Waffles Recipe

Awaken your senses and delight your taste buds with these delectable pumpkin waffles. Crispy on the outside, soft on the inside, with a wonderful blend of spices, they are a perfect treat for a cozy breakfast or brunch. The addition of pumpkin not only adds a seasonal touch, but also an incredible moistness to these waffles, making them a must-try during the fall season.


Photos of Pumpkin Waffles Recipe

The key ingredient that you may not often find at home is pumpkin puree. It's usually available in canned form in most supermarkets, especially during the fall. However, you could also make your own by roasting a small pumpkin and pureeing the flesh. The other ingredients are common baking items like flour, baking powder, baking soda, and a mix of spices like cinnamon, ginger, and nutmeg. Buttermilk, which adds a tangy flavor and tender texture to the waffles, can also be found in the dairy section of your local supermarket.

Ingredients for Pumpkin Waffles

All purpose flour: This is the foundation of your waffle batter, providing structure and texture.

Baking powder and baking soda: These are leavening agents that help your waffles rise and become fluffy.

Salt: Enhances the other flavors in the waffles.

Ground cinnamon, ginger, and nutmeg: These spices give the waffles a warm, comforting flavor.

Eggs: They add moisture, structure, and help to bind the ingredients together.

Cream of tartar: Stabilizes the egg whites and helps them hold their shape when whipped.

Granulated sugar: Adds sweetness to the waffles.

Milk and buttermilk: They provide the liquid base for the batter and add a creamy, tangy flavor.

Canola oil: Adds moisture and helps to make the waffles tender.

Pumpkin puree: Adds a delicious pumpkin flavor and makes the waffles incredibly moist.

Vanilla extract: Enhances the flavors and adds a slight sweetness.

Vegetable oil cooking spray: Used to prevent the waffles from sticking to the waffle iron.

Apple cider syrup: A delicious topping to complement the flavors of the waffles.

One reader, Gnni Albright says:

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These pumpkin waffles are a game-changer! The aroma alone is worth it. The waffles are fluffy and packed with warm, comforting flavors. The apple cider syrup takes it to another level. It's the perfect fall breakfast treat!

Gnni Albright

Techniques Required for Perfect Pumpkin Waffles

Preheat the oven: Set the oven to 225 degrees F and preheat a waffle iron or Belgian waffle iron to medium heat.

Whisk the dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg for 20 seconds. Create a well in the center of the mixture, then set it aside.

Whip the egg whites: In a separate medium mixing bowl, add the egg whites and cream of tartar. Using an electric hand mixer set on high speed, whip until soft peaks form. Add 2 tablespoons of granulated sugar and whip until medium-stiff peaks form.

Prepare the wet ingredients: In a separate medium mixing bowl, whisk together the milk, buttermilk, canola oil, pumpkin puree, vanilla extract, egg yolks, and the remaining 3 tablespoons of granulated sugar.

Incorporate the wet and dry ingredients: While whisking, slowly pour the milk mixture into the flour mixture and mix just until combined, then fold the egg whites into the batter.

Cook the waffles: Spray the waffle iron lightly and evenly with cooking spray, then pour enough batter to fill the waffle iron. Cook according to the manufacturer's directions.

Keep the waffles warm: Keep the cooked waffles warm in the preheated oven and repeat the process with the remaining batter.

Serve and enjoy: Serve the warm waffles with syrup of choice and enjoy!

How To Make Pumpkin Waffles

Golden and fluffy, these pumpkin waffles are a delicious breakfast treat made with pumpkin puree and spices for a taste of fall in every bite.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • cupsall purpose flour
  • 2tspbaking powder
  • ¾tspbaking soda
  • ¾tspsalt
  • tspground cinnamon
  • ½tspground ginger
  • ¼tspground nutmeg
  • 4large eggs,yolks and whites separated
  • 1pinchcream of tartar
  • 5tbspgranulated sugar,divided
  • 1cupmilk
  • 1cupbuttermilk
  • ¼cupcanola oil
  • 1cuppumpkin puree,canned
  • 1tspvanilla extract
  • vegetable oil cooking spray
  • apple cider syrup,maple syrup or butter pecan syrup, for serving


  1. Preheat the oven to 225 degrees F and preheat a waffle iron or Belgian waffle iron to medium heat.

  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg for 20 seconds. Create a well in the center of the mixture, then set it aside.

  3. To a separate medium mixing bowl, add the egg whites and cream of tartar, then using an electric hand mixer set on high speed, whip until soft peaks form. Add 2 tablespoons of granulated sugar and whip until medium-stiff peaks form.

  4. In a separate medium mixing bowl, whisk together the milk, buttermilk, canola oil, pumpkin puree, vanilla extract, egg yolks, and the remaining 3 tablespoons of granulated sugar.

  5. While whisking, slowly pour the milk mixture into the flour mixture and mix just until combined, then fold the egg whites into the batter.

  6. Spray the waffle iron lightly and evenly with cooking spray, then pour enough to fill the waffle iron. Cook according to the manufacturer’s directions.

  7. Keep warm in preheated oven and repeat process with remaining batter.

  8. Serve warm with syrup of choice, and enjoy!


  • Calories: 334.66kcal
  • Fat: 13.32g
  • Saturated Fat: 2.30g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 7.30g
  • Polyunsaturated Fat: 3.04g
  • Carbohydrates: 44.07g
  • Fiber: 2.23g
  • Sugar: 12.10g
  • Protein: 9.52g
  • Cholesterol: 97.27mg
  • Sodium: 408.35mg
  • Calcium: 187.83mg
  • Potassium: 234.59mg
  • Iron: 2.90mg
  • Vitamin A: 296.66µg
  • Vitamin C: 1.61mg

Crucial Technique Tip for Pumpkin Waffles

When folding the egg whites into the batter, be gentle and take your time. This step is crucial to achieving light and fluffy waffles. Overmixing can deflate the egg whites, resulting in denser waffles. Use a spatula and fold in an under-over motion until just combined. Remember, it's okay if there are a few streaks of egg white in your batter.

Time-Saving Tips for Making Pumpkin Waffles

Prep ahead: Prepare the dry ingredients the night before and store them in an airtight container. This will save time and make the morning cooking process more efficient.

Use canned pumpkin: Instead of making your own pumpkin puree, opt for canned pumpkin to save time and effort.

Double the batch: Make a larger batch of waffles and freeze the extras for a quick and convenient breakfast option on busy mornings.

Invest in a good waffle iron: A high-quality waffle iron can cook waffles faster and more evenly, saving you time and ensuring consistent results.

Organize your ingredients: Before you start cooking, gather and organize all the ingredients and tools you'll need to streamline the cooking process.

Preheat the waffle iron: Preheating the waffle iron while you prepare the batter will help save time and ensure that the waffles cook evenly.

Opt for quick cleanup: Use parchment paper or non-stick cooking spray to make cleanup easier and faster after cooking the waffles.

Batch cooking: Consider making a large batch of waffles and freezing them for later use, saving time on future breakfast preparations.

Efficient mixing: Use an electric hand mixer to quickly and efficiently whip the egg whites to the desired consistency for the waffle batter.

Streamline the process: Measure out all the ingredients in advance and have them ready to go to make the cooking process more efficient.

Substitute Ingredients For Pumpkin Waffles Recipe

  • all purpose flour - Substitute with whole wheat flour: Whole wheat flour can add a nutty flavor and extra fiber to the waffles, making them a bit healthier.

  • baking powder - Substitute with baking soda: Baking soda can be used as a substitute for baking powder, but you will need to include an acidic ingredient such as buttermilk or yogurt to activate it.

  • baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda, but you may need to adjust the quantity to achieve the desired leavening effect.

  • buttermilk - Substitute with plain yogurt: Plain yogurt can provide a similar tangy flavor and moisture to the waffles as buttermilk.

  • canola oil - Substitute with melted butter: Melted butter can add a rich flavor to the waffles and enhance their texture.

  • granulated sugar - Substitute with maple syrup: Maple syrup can add a natural sweetness and a hint of caramel flavor to the waffles.

  • milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative and adds a subtle nutty flavor to the waffles.

  • pumpkin puree - Substitute with sweet potato puree: Sweet potato puree can provide a similar creamy texture and sweet, earthy flavor to the waffles.

  • vegetable oil cooking spray - Substitute with butter: Butter can be used to grease the waffle iron and adds a rich, buttery flavor to the waffles.

  • apple cider syrup - Substitute with maple syrup: Maple syrup can provide a similar sweet and slightly tangy flavor to complement the waffles.

Presenting Pumpkin Waffles for Maximum Appeal

  1. Elevate the waffle: Place the waffle on a fine china plate, ensuring it is centered and presented with precision.

  2. Artful drizzling: Drizzle the apple cider syrup in a delicate, artistic manner over the waffle, ensuring even coverage without overwhelming the dish.

  3. Garnish with finesse: Sprinkle a dusting of powdered sugar over the waffle, using a fine-mesh sieve to achieve an even, ethereal layer.

  4. Incorporate seasonal elements: Adorn the plate with a sprig of fresh rosemary or a small cluster of pomegranate seeds to add a pop of color and a touch of seasonal flair.

  5. Attention to detail: Wipe any excess syrup from the edges of the plate, ensuring a clean and polished presentation.

  6. Balance and symmetry: Arrange the waffle and garnishes thoughtfully, ensuring a visually appealing balance of colors and textures on the plate.

Essential Tools for Making Pumpkin Waffles

  • Mixing bowl: A large, round bowl used for mixing ingredients together.
  • Whisk: A kitchen utensil used for whipping and mixing ingredients such as eggs, batter, and sauces.
  • Waffle iron: A kitchen appliance used to cook waffles by heating and pressing the batter between two plates.
  • Electric hand mixer: A handheld kitchen appliance used for mixing, beating, and whipping ingredients.
  • Vegetable oil cooking spray: A spray used to prevent food from sticking to cooking surfaces.
  • Oven: A kitchen appliance used for baking and roasting food by surrounding it with dry heat.
  • Measuring cups and spoons: Tools used for accurately measuring ingredients for recipes.
  • Spatula: A kitchen tool with a broad, flat, flexible blade used for lifting and turning food.
  • Whipped cream dispenser: A device used to aerate and dispense whipped cream.
  • Waffle serving plate: A plate specifically designed for serving waffles.

Storing and Freezing Pumpkin Waffles for Later

  • Let the pumpkin waffles cool completely on a wire rack before storing or freezing.
  • To store, place the cooled waffles in an airtight container or resealable plastic bag. They will keep in the refrigerator for up to 5 days.
  • For longer storage, freeze the waffles:
    • Arrange the cooled waffles in a single layer on a baking sheet lined with parchment paper.
    • Place the baking sheet in the freezer for about 2 hours, or until the waffles are frozen solid.
    • Transfer the frozen waffles to a freezer-safe container or resealable plastic bag, separating each waffle with a piece of parchment paper to prevent them from sticking together.
    • Label the container or bag with the date and contents.
    • Frozen pumpkin waffles will keep for up to 3 months in the freezer.
  • To reheat refrigerated or frozen waffles:
    • Preheat your oven to 350°F (175°C).
    • Place the waffles in a single layer on a baking sheet.
    • Bake for 5-7 minutes for refrigerated waffles, or 10-12 minutes for frozen waffles, until heated through and crispy.
    • Alternatively, you can reheat the waffles in a toaster or toaster oven until crispy and warmed through.
  • Enjoy your reheated pumpkin waffles with your favorite toppings, such as butter, maple syrup, whipped cream, or fresh fruit.

How To Reheat Leftover Pumpkin Waffles

  • To reheat leftover pumpkin waffles, preheat your oven to 350°F (175°C). Place the waffles in a single layer on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until heated through and crispy. This method helps restore the waffles' crispiness while maintaining their fluffy interior.

  • For a quicker option, use a toaster or toaster oven. Set the toaster to a medium-high setting and toast the waffles for 1-2 minutes, or until heated through and crispy. Keep an eye on them to prevent burning.

  • If you prefer a softer texture, microwave the leftover waffles. Place them on a microwave-safe plate and heat for 30-45 seconds, or until warmed through. The microwave method will result in a softer waffle compared to the oven or toaster methods.

  • For a delightful twist, transform your leftover pumpkin waffles into a delectable breakfast sandwich. Slice the waffle in half horizontally, then fill it with your favorite toppings, such as scrambled eggs, crispy bacon, sliced avocado, or melted cheese. Reheat the assembled sandwich in a preheated oven or toaster oven for 5-7 minutes, or until the waffle is crispy and the fillings are heated through.

  • Create a delicious pumpkin waffle parfait by layering crumbled leftover waffles with yogurt, granola, and your favorite fresh fruits or compote. This no-heat option is perfect for a quick and satisfying breakfast or snack.

Interesting Fact About Pumpkin Waffles

The pumpkin waffles recipe is a great way to incorporate pumpkin into your breakfast. Pumpkin is a rich source of vitamin A, which is essential for good vision and a healthy immune system. Additionally, it adds a delicious flavor and moist texture to the waffles.

Is Making Pumpkin Waffles at Home Cost-Effective?

This pumpkin waffles recipe is quite cost-effective for a household. The main ingredients, such as flour, eggs, and spices, are pantry staples. The addition of pumpkin puree and buttermilk may require a small investment, but these ingredients can be used in various other recipes. The approximate cost for a household of 4 people would be around $10-$15, making it a budget-friendly option. The overall verdict rating for this recipe would be 9/10, considering its affordability, delicious flavor, and versatility.

Are Pumpkin Waffles Healthy or Unhealthy?

The pumpkin waffle recipe, while delicious, has some aspects that could be considered unhealthy. The recipe includes a significant amount of all-purpose flour, which is a refined carbohydrate that can cause blood sugar spikes. Additionally, the use of granulated sugar and canola oil adds extra calories and unhealthy fats to the dish.

However, the recipe does include some healthy ingredients, such as pumpkin puree, which is rich in vitamins and fiber, and buttermilk, which provides calcium and helps create a fluffy texture. The spices used, like cinnamon, ginger, and nutmeg, also offer some health benefits and add flavor without extra calories.

To make this recipe healthier, consider the following suggestions:

  • Replace half of the all-purpose flour with whole wheat flour or oat flour to increase the fiber content and reduce the glycemic impact
  • Reduce the amount of granulated sugar by half and replace it with a natural sweetener like maple syrup or honey
  • Swap the canola oil for a healthier option like coconut oil or avocado oil, which contain beneficial fats
  • Increase the amount of pumpkin puree to boost the vitamin and fiber content further
  • Serve the waffles with fresh fruit and a drizzle of pure maple syrup instead of apple cider syrup, which may contain added sugars

Editor's Opinion on This Pumpkin Waffle Recipe

This pumpkin waffle recipe is a delightful blend of warm spices and seasonal flavors. The use of pumpkin puree and buttermilk adds a rich and creamy texture, while the combination of cinnamon, ginger, and nutmeg creates a comforting aroma. The addition of whipped egg whites gives the waffles a light and fluffy consistency, making them a perfect breakfast or brunch option. The apple cider syrup complements the waffles beautifully, adding a touch of sweetness with a hint of tartness. Overall, this recipe is a wonderful way to celebrate the fall season and indulge in a delicious treat.

Enhance Your Pumpkin Waffles Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Create a creamy and flavorful side dish by adding roasted garlic to your mashed potatoes. The roasted garlic adds a delicious depth of flavor to the classic side dish.
Grilled Asparagus with Lemon Zest: Elevate your meal with a side of grilled asparagus topped with fresh lemon zest. The bright and zesty flavors will complement the pumpkin waffles perfectly.
Cranberry Orange Salad: A refreshing and tangy salad made with fresh cranberries and oranges. The vibrant colors and flavors will add a pop of brightness to your meal.
Maple Glazed Bacon: Add a sweet and savory twist to your meal with maple glazed bacon. The crispy and caramelized bacon will be the perfect accompaniment to the pumpkin waffles.

Delicious Alternatives to Pumpkin Waffles

Butternut Squash Soup: This creamy and comforting soup is perfect for a cozy night in. The combination of butternut squash, onions, and spices creates a delicious and hearty dish.
Bacon-Wrapped Asparagus: This savory and indulgent dish is a crowd-pleaser. The crispy bacon complements the tender asparagus, making it a perfect appetizer or side dish for any meal.
Mango Sorbet: This refreshing and fruity dessert is a great way to cool down on a hot day. The sweet and tangy flavor of mango makes this sorbet a delightful treat for any occasion.

Appetizers and Desserts That Complement Pumpkin Waffles

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a mixture of cream cheese, garlic, and herbs, then baking until golden and bubbly. Serve hot and watch them disappear in minutes!
Caprese Skewers: Impress your guests with these elegant and refreshing skewers featuring cherry tomatoes, fresh mozzarella, and basil leaves. Drizzle with balsamic glaze for a burst of flavor that will leave everyone wanting more.
Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.
Strawberry Cheesecake: Savor the creamy and luscious texture of a classic strawberry cheesecake, adorned with fresh strawberry slices and a drizzle of strawberry coulis for a delightful and refreshing treat.

Why trust this Pumpkin Waffles Recipe:

This pumpkin waffle recipe is a delightful twist on a classic breakfast favorite. The combination of pumpkin puree and warm spices creates a cozy and comforting flavor profile. The use of buttermilk and canola oil ensures a moist and tender texture. The incorporation of whipped egg whites adds a light and airy quality to the waffles. The step-by-step instructions and precise measurements guarantee a successful outcome. With the addition of apple cider syrup, these waffles offer a delightful balance of sweetness and warmth. Trust in the expertise behind this recipe for a delightful breakfast experience.

Share your thoughts on the Pumpkin Waffles Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this fall breakfast treat even more delicious!
Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can definitely use fresh pumpkin puree instead of canned. Simply roast or steam the pumpkin until it's soft, then puree it in a food processor or blender until smooth. Just make sure to drain any excess liquid to achieve a similar consistency to canned pumpkin puree.
Can I substitute the buttermilk with regular milk?
Yes, you can substitute the buttermilk with regular milk. To make a buttermilk substitute, add 1 tablespoon of white vinegar or lemon juice to a measuring cup, then fill with milk to the 1-cup line. Let it sit for 5-10 minutes before using.
Can I make the waffle batter ahead of time and store it in the fridge?
Yes, you can make the waffle batter ahead of time and store it in the fridge. The batter can be stored in an airtight container in the refrigerator for up to 24 hours. Just give it a good stir before using it to ensure the ingredients are well combined.
Can I freeze the leftover waffles?
Yes, you can freeze the leftover waffles. Once the waffles have cooled completely, place them in a single layer on a baking sheet and freeze until solid. Then, transfer the frozen waffles to a resealable plastic bag or airtight container, and store in the freezer for up to 3 months.
Can I use this waffle batter to make pancakes instead?
Yes, you can use this waffle batter to make pancakes. The batter will work perfectly for pancakes as well. Simply ladle the batter onto a hot, greased griddle or skillet, and cook until golden brown on both sides.

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