Pumpkin Spice Waffles Recipe

5 from 1 vote
Jump To Recipe
Avatar Author's default profile picture
Nora Ray Modified: March 25, 2022
Pumpkin Spice Waffles Recipe

How To Make Pumpkin Spice Waffles

Enjoy these gluten-free pumpkin spice waffles for breakfast or dessert made with oat flour, pumpkin, and allspice cooked until crispy on the outside.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • cupsoat flour
  • 1tbspbaking powder
  • ¾tspsalt
  • 1tspCinnamon
  • ½tspginger
  • ¼tspnutmeg
  • ¼tspallspice,or cloves
  • 3large eggs
  • milk of choice
  • ½cupmelted coconut oil
  • ½cuppumpkin puree
  • 3tbspmaple syrup
  • 1tbspvanilla extract

Suggested toppings:

  • maple syrup
  • nut butter toasted nuts
  • coconut whipped cream


  1. In a large mixing bowl, combine the oat flour, baking powder, salt, cinnamon, ginger, nutmeg, and allspice or cloves. Whisk to combine.

  2. In a medium mixing bowl, whisk the eggs. Then add the milk, coconut oil or butter, pumpkin purée, maple syrup, and vanilla extract. Whisk until the mixture is thoroughly blended.

  3. Pour the liquid mixture into the oat flour mixture. Stir with a big spoon until just combined.

  4. Let the batter rest for 10 minutes so the oat flour has time to soak up some of the moisture. Plugin your waffle iron to preheat now.

  5. Once 10 minutes is up, give the batter one more gentle swirl with your spoon. Pour batter onto the heated waffle iron, enough to cover the center and most of the central surface area, and close the lid.

  6. Once the waffle is deeply golden and crisp, transfer it to a cooling rack or baking sheet.

  7. If desired, keep the waffles warm by placing them in a 200 degrees F oven until ready to serve.

  8. Repeat with the remaining batter and serve with desired toppings on the side.


  • Calories: 600.11kcal
  • Fat: 37.35g
  • Saturated Fat: 25.91g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 5.28g
  • Polyunsaturated Fat: 3.38g
  • Carbohydrates: 53.71g
  • Fiber: 5.28g
  • Sugar: 11.12g
  • Protein: 14.03g
  • Cholesterol: 139.50mg
  • Sodium: 415.64mg
  • Calcium: 339.89mg
  • Potassium: 386.17mg
  • Iron: 3.98mg
  • Vitamin A: 298.42µg
  • Vitamin C: 1.38mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes


Banana Split Cake Recipe

Satisfy your sweet tooth craving with this banana split cake, made of vanilla ice cream sandwiches, chocolate cool whip, and juicy fruits.

8 hrs 30 mins


Sugared Cinnamon Muffin Recipe

Our sugared-cinnamon muffin recipe is an easy treat to make! It's soft and enjoyable in every fluffy bite, and takes less than 30 minutes to make.
25 mins

Chocolate Dessert

Easy Rocky Road Recipe

Our 5-ingredient rocky road recipe allows you to make a rich and decadent dessert! This no-bake, fudgy treat can easily be made in just under 30 minutes.
20 mins

Dip, Sauce & Condiment

Preserved Lemons Recipe

No cook and almost no effort, these preserved lemons take in all the flavors of coriander, bay leaves, and cloves, and are great on tagine.
21 days 10 mins


Crock Pot Chicken Pot Pie Recipe

Make dinners easier with our delectable chicken pot pie! This one-pot meal is so easy to make, and comes with an array of flavorful seasonings.
5 hrs 20 mins

Pies & Pastries

No Bake Graham Crust Recipe

This three-ingredient graham crust is quick and easy to make and is the best base for your next custard or cream-filled dessert!
15 mins

Leave a comment

Replying to