Potato Waffles Recipe

Potato Waffles Recipe

How To Make Potato Waffles Recipe

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Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 4 large potatoes, peeled and grated
  • 2 eggs
  • ½ cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • ¼ tsp black pepper
  • 2 tbsp melted butter


  1. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.

  2. In a large bowl, whisk together the eggs, flour, baking powder, salt, and black pepper.

  3. Add the grated potatoes to the egg mixture and mix until well combined.

  4. Preheat a waffle iron and brush with melted butter.

  5. Scoop about ½ cup of the potato mixture onto the preheated waffle iron and spread evenly.

  6. Close the waffle iron and cook for about 8-10 minutes, or until the waffle is golden and crispy.

  7. Repeat with the remaining potato mixture.

  8. Serve the potato waffles hot with your favorite toppings, such as sour cream, chives, or a dollop of butter.


  • Calories : 268kcal
  • Total Fat : 7g
  • Saturated Fat : 4g
  • Cholesterol : 98mg
  • Sodium : 625mg
  • Total Carbohydrates : 44g
  • Dietary Fiber : 4g
  • Sugar : 2g
  • Protein : 8g
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