How To Make Potato Waffles Recipe
Not a big fan of pancakes? Don’t worry, we’ve got you covered with our scrumptious waffle recipes! These recipes of ours are sure to make anyone develop a soft spot for such sweet treats. With our yummy waffle recipes, you’ll be dreaming of breakfast just so you can have a taste of soft, delicious waffles. There’re all kinds of waffle recipes you can try. We have classic waffles, as well as kid-friendly waffles for your picky children. Give our lovely waffle recipes a try!
Serves:
Ingredients
- 4 large potatoes, peeled and grated
- 2 eggs
- ½ cup all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- ¼ tsp black pepper
- 2 tbsp melted butter
Instructions
-
Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
-
In a large bowl, whisk together the eggs, flour, baking powder, salt, and black pepper.
-
Add the grated potatoes to the egg mixture and mix until well combined.
-
Preheat a waffle iron and brush with melted butter.
-
Scoop about ½ cup of the potato mixture onto the preheated waffle iron and spread evenly.
-
Close the waffle iron and cook for about 8-10 minutes, or until the waffle is golden and crispy.
-
Repeat with the remaining potato mixture.
-
Serve the potato waffles hot with your favorite toppings, such as sour cream, chives, or a dollop of butter.
Nutrition
- Calories : 268kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 98mg
- Sodium : 625mg
- Total Carbohydrates : 44g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 8g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
