Serve waffles for breakfast any time! Great with blueberries, pecans, or chocolate! This waffle recipe is a must-learn.
How To Make Waffles
Waffles are a breakfast staple. Have your fill of waffles with this simple recipe.
Prep:
20 mins
Cook:
25 mins
Total:
45 mins
Ingredients
- 2 cups Bisquick
- ½ cup canola oil
- 2 eggs
- 1 cup club soda
- 1 tsp. vanilla
- 1 ½ Tbsp. sugar, or sugar substitute
Instructions
- Put all ingredients in the blender until well mixed.
- Make sure waffle iron is hot and spray with oil before pouring batter on iron.
- Makes 6 waffles.
- Children always like to add their own ingredients such as fruit or chocolate chips and of course don't forget the whipped cream on the top to finish.
Nutrition
- Sugar: 9g
- :
- Calcium: 82mg
- Calories: 374kcal
- Carbohydrates: 29g
- Cholesterol: 55mg
- Fat: 26g
- Fiber: 1g
- Iron: 1mg
- Potassium: 85mg
- Protein: 5g
- Saturated Fat: 3g
- Sodium: 540mg
- Vitamin A: 79IU
Share your favorite waffle recipe or discuss tips and techniques for making the perfect waffle in the Baking and Desserts forum.
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