Low Carb Belgian Waffles Recipe

Even the carb counters can indulge in these fluffy and filling waffles. Beaten egg whites help keep them light and airy.

Low Carb Belgian Waffles Recipe

How To Make Low Carb Belgian Waffles

Prep: 10 mins
Cook: 5 mins
Total: 15 mins


  • 4 large eggs, separated
  • 4 tbsp unsalted butter, slightly chilled
  • 1/4 cup oat flour
  • 1 cup sour cream
  • 1/2 tsp pure vanilla extract
  • 1/2 tsp salt
  • 1/2 tsp grated nutmeg , optional


  1. Beat the egg whites with an electric mixer until they form soft peaks, then transfer to another bowl and set them aside.

  2. In the same mixer bowl, cream the butter until it turns fluffy and beat in the egg yolks one at a time.

  3. Add the flour and sour cream alternately, beating well after each addition.

  4. Next, stir in the vanilla, salt, and nutmeg, if desired. After that, fold in the egg whites.

  5. Lastly, pour the batter onto a preheated waffle iron and start baking. Once your waffles are ready, drizzle them with maple syrup and serve. Enjoy!


  • :
  • :
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!