Even the carb counters can indulge in these fluffy and filling waffles. Beaten egg whites help keep them light and airy.
How To Make Low Carb Belgian Waffles
Ingredients
- 4 large eggs, separated
- 4 tbsp unsalted butter, slightly chilled
- 1/4 cup oat flour
- 1 cup sour cream
- 1/2 tsp pure vanilla extract
- 1/2 tsp salt
- 1/2 tsp grated nutmeg , optional
Instructions
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Beat the egg whites with an electric mixer until they form soft peaks, then transfer to another bowl and set them aside.
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In the same mixer bowl, cream the butter until it turns fluffy and beat in the egg yolks one at a time.
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Add the flour and sour cream alternately, beating well after each addition.
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Next, stir in the vanilla, salt, and nutmeg, if desired. After that, fold in the egg whites.
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Lastly, pour the batter onto a preheated waffle iron and start baking. Once your waffles are ready, drizzle them with maple syrup and serve. Enjoy!
Nutrition
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