Even the carb counters can indulge in these fluffy and filling waffles. Beaten egg whites help keep them light and airy.
How To Make Low Carb Belgian Waffles
Beat the egg whites with an electric mixer until they form soft peaks, then transfer to another bowl and set them aside.
In the same mixer bowl, cream the butter until it turns fluffy and beat in the egg yolks one at a time.
Add the flour and sour cream alternately, beating well after each addition.
Next, stir in the vanilla, salt, and nutmeg, if desired. After that, fold in the egg whites.
Lastly, pour the batter onto a preheated waffle iron and start baking. Once your waffles are ready, drizzle them with maple syrup and serve. Enjoy!
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