Name: Lemon Sour Cream Waffles Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 cup all purpose flour; ½ cup white whole wheat flour; 1 tsp baking powder; 3 tbsp sugar; ¼ tsp salt; 2 lemons zest; 1 tbsp lemon juice; 1 tsp pure vanilla extract; 2 eggs; 2 tbsp melted unsalted butter; 1 cup can use regular or low fat sour cream; ½ cup milk; Cooking spray

How To Make Lemon Sour Cream Waffles

Sour cream is one ingredient that is surprisingly flexible. In this dish, it will add a zesty taste to the waffles. Try these sour cream waffles now.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1cupall purpose flour
½cupwhite whole wheat flour
1tspbaking powder
3tbspsugar
¼tspsalt
2lemons zest
1tbsplemon juice
1tsppure vanilla extract
2eggs
2tbspunsalted buttermelted
1cupsour creamcan use regular or low fat
½cupmilk
cooking spray

Instructions

Preheat waffle iron.
Mix together all the dry ingredients in a large bowl. In a separate bowl, mix together the wet ingredients.
Add the wet ingredients to the dry ingredients and stir until just combined.
Grease the waffle iron with cooking spray and cook according to manufacturer instructions and cook for 5 to 6 minutes.
Serve with maple syrup.

Nutrition

Calories: 779.13kcal
Fat: 25.37g
Saturated Fat: 10.86g
Trans Fat: 0.12g
Monounsaturated Fat: 7.91g
Polyunsaturated Fat: 3.82g
Carbohydrates: 117.65g
Fiber: 13.59g
Sugar: 18.64g
Protein: 27.20g
Cholesterol: 86.97mg
Sodium: 1021.69mg
Calcium: 404.46mg
Potassium: 838.46mg
Iron: 5.46mg
Vitamin A: 204.41µg
Vitamin C: 4.87mg

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