How To Make Lemon Sour Cream Waffles
Sour cream is one ingredient that is surprisingly flexible. In this dish, it will add a zesty taste to the waffles. Try these sour cream waffles now.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1cupall purpose flour
- ½cupwhite whole wheat flour
- 1tspbaking powder
- 3tbspsugar
- ¼tspsalt
- 2lemons zest
- 1tbsplemon juice
- 1tsppure vanilla extract
- 2eggs
- 2tbspunsalted buttermelted
- 1cupsour creamcan use regular or low fat
- ½cupmilk
- cooking spray
Instructions
-
Preheat waffle iron.
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Mix together all the dry ingredients in a large bowl. In a separate bowl, mix together the wet ingredients.
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Add the wet ingredients to the dry ingredients and stir until just combined.
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Grease the waffle iron with cooking spray and cook according to manufacturer instructions and cook for 5 to 6 minutes.
-
Serve with maple syrup.
Nutrition
- Calories: 779.13kcal
- Fat: 25.37g
- Saturated Fat: 10.86g
- Trans Fat: 0.12g
- Monounsaturated Fat: 7.91g
- Polyunsaturated Fat: 3.82g
- Carbohydrates: 117.65g
- Fiber: 13.59g
- Sugar: 18.64g
- Protein: 27.20g
- Cholesterol: 86.97mg
- Sodium: 1021.69mg
- Calcium: 404.46mg
- Potassium: 838.46mg
- Iron: 5.46mg
- Vitamin A: 204.41µg
- Vitamin C: 4.87mg
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